Biological Explanations of Eating Behaviour Flashcards

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1
Q

Name the three biological explanations of eating behaviour.

A
  1. Evolutionary Explanations for Food Preferences
  2. Homeostasis
  3. Inferior frontal cortex (smell)
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2
Q

What is the basic background of evolutionary exolanations?

A
  • Modern food preferences are leading to obesity, diabeties and heart disease.
  • These preferences have remained hard-wired winto our genetic makeup as they were adaptive in an Enviroment of Evolutionary Adaption (EEA)
  • It remains in our genetics even though it is nonger adaptive throught he process of gene-lag
  • Therefore, our desire to eat certain unhealthy foods is beyond our conscious control.
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3
Q

What specific eating behaviours can enviromental explanations explain?

A
  1. Preference for High Fat - give energy and fat stores (for famime and insulation)
  2. Preference for Sweet foods - high energy (quick release)
  3. Preference for meat - muscle growth and bodily repair. Meat also developed our ancestors’ brains
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4
Q

What are some wider issues of enviromental explanations?

A
  • Lacks scientific credability - cannot falsify, no empirical evidence and therefore.
  • Genetic determinism - ignores free will, it is flawd, what about vegetarians/vegans who override their innate drives
  • WHO predicts 2.3billion overweight people worldwide by 2015. Evolutionary views are unhelpfully deterministic suggesting people have little conscious control! However, we know that enviromental factors also play a part (media, mood, etc).
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5
Q

Outline neural mechanisms that control eating behaviour.

A
  • Brain controls feeling of hunger and satiety as part of the process of homeostasis.
  • Through homeostasis, the brain aims to maintain an equillibrium within the body by turning on and off feelings of hunger depending on blood glucose levels.
  • Lateral hypothalamus acts as a ‘switch on’ for hunger whilst ventromedial hypothalamus acts as ‘switch off’. This is called dual cetre theory.
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6
Q

Outline the hunger/satiety feedback loop of dual centre theory.

A
  1. Eating
  2. Increase in lood lucose level
  3. Ventromedial Hypothalamus activated
  4. Feeling of satiety
  5. Eating stops
  6. Decrease in blood glucose level
  7. start eating again
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7
Q

Outline one pice fo research to support dual-centre theory.

A

Teitelbaum & Epstein:

  • damage to the lateral hypothalamus cased aphagia (failure to eat) in ratsto the extent that they would starve themselves to dealth - supports dual-centre theory that LH is a ‘switch-on’ for hunger.
  • damage to ventromedial hypothalamis cause hyperphagia (over-eating) in rats to the extent that they tripled their body weight in 3 months - supports dual cenrtre theory that VMH is ‘switch off’ for hunger
    *
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8
Q

What research suggests that dual-centre theory is not as straight forward as origionally thought?

A
  • Neurotransmitters and not just areas of the brain need to be considered.
  • Neuropeptide-Y (NPY) was injected into hypathalamus of rats and caused them to begin eating immediately even if they were full.
  • Suggests that neuro mechanisms involved in controlling eating are more complex that dual-centre theory suggests.
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9
Q

What are the 2 implications of using rats in experiments?

A
  • Lack of EXTERNAL VALIDITY because we cannot GENERALISE from animals to humans.
  • ETHICAL ISSUES as there is widespread concerne about replacing humans with other animals.
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10
Q

Apart from low blood glucose levels, what else has been found to trigger a neuro mechanism causing feelings of hunger and how does it work?

A
  • when we smell food!
  • food smells triger the inferior frontal cortex which recieves messages via the olfactory bulb. which is responsible for our sense of smell.
  • Inferior frontal cortex is responsible for our perception of how rewarding/enjoyable food is likely to be and the more active it is, the more likely we are to want to eat!
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11
Q

WHat are the two brain terms associated with smell?

A

Inferior frontal cortes which recieves massages via the olfactor bulb.

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12
Q

Inferior frontal cprtex affecting eating is supported by research from…? Explain..

A

Kolb who found that damage to the inferior frontal cortex led to a decrease in eating which supports the idea that there is a link between smell and pleasure.

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13
Q

What are some medical practical applications of understanding neural mechanisms to do with a desire to eat?

A
  • medicalises eating behaviour and reduces stigma for people who are obease or have eating disorders by explaining feelings of hunger as a biological process and removing personal responsibility. Help people feel better.
  • By understanding neuromechanisms effective anti-obesity treatments can be developed. (particularly in the case of NPY)
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14
Q

What is a wider issue to a purely bilogical approach to eating behaviour?

A

REDUCTIONIST:

  • people may feel that there is nothing they can do to change their behaviour.
  • Especially problematic for people whoes eating behaviour is a serious risk to health.
  • Other social and cultural factors affect eating behabiour including media, early learning experiences and mood.
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