BIOL #08: Cell Communication (I) Flashcards
1
Q
Fluid Mosaic Model
A
- The Fluid Mosaic Model is a hypothesis that describes the membrane as a fluid structure with proteins embedded in or attached to the phospholipid bilayers
- Membranes are held together primarily by hydrophobic interactions, which are much weaker than covalent bonds
+ Individual phospholipids can move laterally throughout the lipid bilayer but rarely flip between layers. - Proteins can also move throughout the membrane but much more slowly than the phospholipids
- Two major types of membrane proteins:Integral & Peripheral
2
Q
Integral Proteins
A
- Integral proteins penetrate the hydrophobic interior of the lipid bilayer
- Majority are transmembrane proteins that span the membrane
- Other integral proteins only extend part way into the hydrophobic region
- All integral proteins have a hydrophobic and hydrophilic region
- Some have hydrophilic channels through their center to allow passage of hydrophilic substances (ions and polar molecules)
3
Q
Peripheral Proteins
A
- Peripheral proteins are not embedded in the lipid bilayer at all
- These proteins are loosely bound to the surface of a membrane (interior or exterior)
- Often function to expose parts of integral proteins
4
Q
Major Functions of Membrane Proteins
A
- Transport
- Enzymatic Activity
- Signal Transduction
- Cell-Cell Recognition
- Intercellular Joining
- Attachment between the cytoskeleton and extracellular matrix (ECM)
5
Q
Membrane Proteins & Membrane Function
A
- Proteins associated with the cell membrane determine most of the membrane’s function
+ Different types of cells contain different sets of membrane proteins
+ Membranes within cells (i.e. organelles) have unique sets of proteins
6
Q
Many Factors Affect Membrane Behavior
A
- Many factors influence the behavior of the membrane:
+ Temperature
+ Number of double bonds between the carbons in the phospholipid’s hydrophobic tail - Presence of kinks in the hydrocarbon tails
+ Length of the hydrophobic tails
+ Number of cholesterol molecules in the membrane
7
Q
Membrane Fluidity: Effects of Temperature and Lipid Structure
A
- How quickly molecules move within and across membranes is a function of temperature and the structure of the hydrocarbon tails in the bilayer.
- Membrane fluidity decreases with temperature because molecules in the bilayer move more slowly.
+ At some temperature, the membrane solidifies – the temperature at which this occurs depends on the type of lipids it is made out of - Membranes can remain fluid at lower temperatures if they are rich in phospholipids with unsaturated hydrocarbon tails
- Kinks in hydrocarbon chains decrease packing
8
Q
Membrane Fluidity: Cholesterol
A
- Cholesterol (a steroid) is an important component of animal cell membranes
- Cholesterol buffers effects of temperature on membrane fluidity in animal cells (e.g. acts as a fluidity buffer)
+ At high temperatures (37°C in humans), cholesterol molecules make the membrane less fluid by restraining phospholipid movement
+ At low temperatures, cholesterol molecules can hinder the close packing of phospholipids
9
Q
Selective Permeability of Lipid Bilayers
A
- The permeability of a structure is its tendency to allow a given substance to pass across it.
- Phospholipid bilayers have selective permeability.
+ selective permeability of the membrane controls the flow of materials into and out of the cell - Keep damaging materials out of the cell
- Allow entry of materials needed by the cell
- Facilitate the chemical reactions necessary for life
10
Q
Bond Saturation and Membrane Permeability
A
Membranes with unsaturated phospholipid tails are much more permeable than those formed by phospholipids with saturated tails.
11
Q
Selective Permeability of Lipid Bilayers PT.2
A
- Small or nonpolar molecules move across phospholipid bilayers quickly.
+ H2O is polar BUT small enough to pass through (but not very fast) - Large polar or charged molecules (ions) cross slowly, if at all.
12
Q
Other Factors That Affect Permeability
A
- Hydrophobic interactions become stronger as saturated hydrocarbon tails increase in length.
+ Membranes containing phospholipids with longer tails have reduced permeability. - Adding cholesterol to membranes increases the density of the hydrophobic section.
+ Cholesterol decreases membrane permeability. - Membrane fluidity decreases with temperature because molecules in the bilayer move more slowly.
+ Decreased membrane fluidity causes decreased permeability
13
Q
Solute Movement across Lipid Bilayers
A
- Materials can move across the cell membrane in different ways.
+ Passive transport does not require an input of energy.
+ Active transport requires energy to move substances across the membrane. - Small molecules and ions in solution are called solutes and are in constant, random motion.
+ The kinetic energy of these molecules can also be thought of as thermal energy (heat)
+ These molecules move randomly until they are spread out, a process called diffusion
14
Q
Diffusion along a Concentration Gradient
A
- A difference in solute concentrations creates a concentration gradient.
- Molecules and ions move randomly when a concentration gradient exists, but there is a net movement from high- concentration regions to low-concentration regions.
- Diffusion along a concentration gradient increases entropy (disorder) and is thus spontaneous (no energy input required).
- Equilibrium is established once the molecules or ions are randomly distributed throughout a solution.
+ Molecules are still moving randomly but there is no more net movement.
15
Q
Osmosis
A
- Water molecules can move passively across lipid bilayers.
+ The movement of water is a special case of diffusion called osmosis. - Osmosis only occurs across a selectively permeable membrane
- Osmosis is a form of passive transport used by cells to maintain a balance of water between the internal and external environment
- Water moves from regions of low solute concentration to regions of high solute concentration.
+ This movement dilutes the higher solute concentration, thus equalizing the concentration on both sides of the bilayer.