Bioenergetics L10 Glycogen and gluconeogenesis Flashcards
What tissue is highly dependent on glucose?
The brain
What is blood glucose held constant at?
80 mg/dl (~ 5 mM)
What is excess glucose stored as ?
In the liver and muscle as glycogen
What is sugar stored as in plants?
Starch
What happens when blood glucose level drop?
Liver glycogen is the glucose source
What happens during fasting?
Liver synthesises glucose to maintain blood glucocse levels
Where is glycogen stored?
In cytosol, in most tissues (not just liver and muscles, but at lower conc)
Synthesis by insulin - driving the uptake of glucose in the storage and formation of glycogen
Breakdown driven by glucagon
Large glycogen polymers do not attract as much water as glucose
How does glycogen protect osmotic pressure of the cell?
Only glycogen in liver (and a little bit in kidney) can release glucose to other tissues
Liver can store 8-10% of wet mass as glycogen
Muscles 1-2% (space limits in muscle)
Glycogen structure
Also has reducing and non-reducing ions
The first step for glycogen synthesis (glycogenesis)
Glycogenesis = glycogen-birth
Comes from the hepatic portal vein, into the hepatocyte, through two enzymes:
Hexokinease OR glucokinase (liver, kidney, islet B-cells)
Kinetic properties of two enzymes, Hexokinase and Glucokinase
Hexokinase (0.1 mM Km):
Hexokinase, with a low Km value (0.1 mM), shows high affinity for glucose, meaning it reaches half of its maximum velocity (Vmax/2) at low glucose concentrations.
It is active even at lower glucose levels, suggesting it operates efficiently under normal glucose conditions.
The curve (a) rises sharply and plateaus quickly, indicating that Hexokinase is saturated at lower glucose levels.
Glucokinase (10 mM Km):
Glucokinase has a much higher Km (10 mM), which reflects a lower affinity for glucose compared to Hexokinase.
It responds primarily to higher glucose concentrations, as seen after meals, and does not saturate as quickly. The curve (b) shows a gradual rise, indicating that Glucokinase becomes more active when glucose levels are high.
This enzyme is significant in the liver for regulating glucose storage and metabolism after a meal.
Summary:
Hexokinase is active at lower glucose concentrations, ensuring glucose utilization in tissues like muscle and brain.
Glucokinase is more active in the liver when glucose is abundant, particularly after eating, to help in glucose storage (as glycogen).
Second step for glycogen synthesis
Where does the glycosyl group bind?
Glucose is added to non-reducing ends, a-1-4 glucosidic bonds first and then a-1-6 glucosidic bonds (branches)
Glycogen synthesis
Glycogenesis: The process by which glucose molecules are added to chains of glycogen for storage in the liver and muscle cells.
UDP-glucose and glycogen synthase: UDP-glucose is a glucose donor in glycogenesis, and glycogen synthase is the key enzyme that helps in adding glucose residues (in the form of UDP-glucose) to the growing glycogen chain. The note on the image, “11 x UDP glucose & glycogen synthase,” likely refers to 11 glucose residues being added sequentially by the enzyme glycogen synthase.
Branching enzyme: This enzyme, referred to here as Amylo α(1,4) to α(1,6)-transglycosylase, creates branches in the glycogen molecule by converting some of the α(1,4) glycosidic bonds to α(1,6) bonds. Branching increases the number of terminal glucose units, which can be quickly mobilized during glycogen breakdown.
Core of glycogen: The arrow labeled “to core” likely points to the central structure of glycogen, which starts from a glycogenin protein and continues to grow outward.
Efficient storage: The branching structure of glycogen, which creates many terminal points, is an efficient way to store energy. The image notes that this structure allows for “97% efficient storage,” implying that glycogen’s highly branched nature enables compact and dense energy storage.
Process of how branches in glycogen synthesis are formed
Branch creation: The branching enzyme creates new branches by transferring glycosyl residues from one part of the glycogen chain to another. These residues are added to form α(1,6)-glycosidic linkages, creating the branching structure.
Branch growth requirement: Each new branch must grow to about 11 glucose residues before it can be transferred to form a new branch. This ensures that each branch has a sufficient number of glucose units before forming further branches.
Branching distance: New branches are placed exactly 4 residues away from each other. Additionally, the new branches are oriented to move towards the glycogen core, which maintains the compact, dense structure of the glycogen granule. This is crucial for efficient energy storage, as more branches mean more terminal points for rapid glucose release when needed.
Glycogen breakdown (glycogenolysis)
Glycogen cutting