Bioenergetics Flashcards
1
Q
∆ G
A
- The change in free energy associated with any given reaction.
- A spontaneous reaction is one that favours the production of products because the products produces will be at a lower energy level than the reactants
- Negative ∆G means that a reaction should be spontaneous and favours moving forward
- A balance between reactants and products is known as an equilibrium constant.
- A reaction that is at equilibrium can react either forwards or backwards to achieve that preferred equilibrium balance.
2
Q
Spontaneous Reaction
A
- Prone to consuming reactant, and will spontaneously make more products.
- In terms of equilibrium, that means that the Keq > 1, since the products are favored over reactants.
- Keq > 1 → at equilibrium there will be more products = spontaneous = negative ∆G
3
Q
Non-Spontaneous Reaction
A
- ∆G is positive
- Forwards reaction is not favoured and thus non-spontaneous
- Reverse reaction is favoured and spontaneous
- Keq < 1
- Most biological reactions do not start off at equilibrium, and sometimes even those reactions that are at equilibrium, we want to take out of equillibrium and drive towards products or reactants as the body needs.
4
Q
Non-Equilibrium Conditions
A
- When the concentrations of products and reactants are not at equilibrium, we can’t use Keq because thats the equilibrium constant.
- Q is then used which is the same as Keq, but it is not at equilibrium.
- If Q < Keq → ∆G < 0
- This means that we have less numerator, that is less product than the reaction wants.
- Forward reaction is sped up to work towards equilibrium
- If Q > Keq → ∆G >0
- There is too much numerator, which is too much product and the reverse reaction is favoured.
5
Q
Free Energy in Non-equilbrium Conditions
A
- ∆G = ∆G0 + RTInQ
- ∆G0 = Standard Gibbs free energy change for the reaction at equilibrium
- R = Ideal Gas constant (8.314J/K⋅mol)
- T = Temperature
- InQ = Natural log Q
- ∆G (left side) = the one that applies on the non-equilibrium concentrations
- ∆G0 = - RTInQ (at equilibrium)
6
Q
Non-spontaneous reaction to spontaneous reaction
A
- To cause a non-spontaneous positive ∆G reaction to occur is to pair that non-spontaneous reaction with another reaction that is highly spontaneous, so that the net reaction overall is still spontanteous.
- This relates to the conservation of energy
- Energy can not be created from nothing but we can borrow energy from another reaction to drive a non-spontaneous reaction
7
Q
ATP Hydrolysis
A
- “breaking” with the consumption of water
- In ATP hydrolysis, the last phosphate group is broken off
- This reaction has a standard ∆G = -30.kJ/mol
- One mole of ATP can power about 30kJ/mol of another reaction that would not be spontaneous on its own
- Referred to as the “energy currency of the cell”
- It makes it possible for many cellular processes to happen in the first place
- Without the high energy released from ATP hydrolysis, these reactions simply would not occur.
8
Q
Coupling
A
- Coupling a reaction with a negative free energy change to one that has a positive free energy change to push the non-spontaneous reaction forward.
9
Q
What makes ATP an Ideal Energy Currency
A
- The phosphate groups in the structure of ATP are the main reason for ATP’s energy.
- The phosphoanhydride bonds or P-O bonds, are really unstable and to even make ATP in the first place takes a lot of energy.
- Think back to the electron transport chain in the mitochondria. A full ATP synthase pump was needed to make ATP
- Due to the unstable high-energy P-O bond, ATP is always ready to break off that last phosphate group and transfer to a reactant molecule.
- The instability of ATP is what helps drive non spontaneous reactions
- On the other hand, adding a phosphate group to a reactant molecule is usually non-spontaneous because of the phosphorylated product itself becomes very unstable. This is why phosphorylation needs to be couples with ATP hydrolysis.
- Another key role ATP can play in cells is to activate or deactivate enzymes or proteins which can directly or indirectly control key biological functions.
- Anytime ATP transferes its terminal phosphate group to another molecule or enzyme, this process is called phosphorylation and this can be thought of as an on/off switch depending on the enzyme that gets phosphorylated.
10
Q
Sugars
A
- Sugars are chains of carbon atoms with hydroxyl groups on most of the carbons and a carbonyl group on one of the carbon atoms in the chains.
- A carbonyl is a carbon doubly-bounded with an oxygen, and for sugars, will either be an aldehyde, like in glucose or a ketone, like in fructose.
- Triose sugars (C3H6O3) → three carbon sugar
- Tetrose sugar (C4H8O4) → four carbon sugar
- Pentose Sugars (C5H10O5) → Five carbon sugar
- Glucose is an example of an aldehyde-hexose, or aldohexase
- Glucose is a six-carbon chain with an aldehyde in the C-1 position and with a hydroxyl on all other carbons.
- When the ring bends around, the aldehydyde carbon is attacked by the oxygen on a hydroxyl group and the chain becomes a ring.
- The most stable rings are those containing six members.
- These rings are not flat, as the stability or lack thereof of certain member can draw them closer together or push them farther apart (steric hindrance).
- This interaction results in what is commonly called a chair or bat formation for hexoses.
- Penoses can form an envelope with their rings.
11
Q
Enantiomers and Diasteromers
A
- No matter what we begin by comparing two organic molecules that have the same chemical composition, same bonds, same molecular weight. Due to their configurations, the two molecules cannot have any functional groups rotated around any single bond to look like one another
- The carbon must have four different functional groups attached to it.
- Any molecule that has this arrangment is referred to as chiral.
- If there are one or more chiral (chiral centers) then is might be possible that one molecule is the exact mirrored attachment those four different functional groups.
- The perfect mirrored pair are called enantiomers
- Diastereomers, on the other hand, have two or more chiral centres, and this allows a particular issue to arise. While it is possible that a molecule with multiple chiral carbons could be paired to its mirror image match, it is also possible that one or more of the chiral centres is not the mirror image, and even if other are this is still called a diastereomers
- Diastereomers have at least one (but not all) chiral carbons in inverted configurations.
12
Q
Epimers
A
- Epimers differ in absolute configuration at exactly one chiral carbon.
- Some chiral compounds can be classified both as diastereomers (broadly) and as epimers (more specifically
13
Q
Anomers
A
- Anomers are epimers in which the two cyclic forms differ in the configuration of the anomeric carbon.
- Another example is the 6 carbon sugar
- Glucose is the sugar found in cells
- Fructose is teh sigar found in fruit
- Galactose is often found in dairy products
- Glucose and fructose are found as pure substances or combined with other sugars
- Galactose is usually found in combination with other sugars
- Between glucose and fructose, a rather significant difference may stand out: the carbonyl group is in a different location of the chain
- This means that fructose and glucose two are actually another class of isomers entirely, a structural isomer.
- It takes breaking and reforming bonds in a new position to go from one to the other structure.
- With glucose and galactose, the bonds are all the same and in the same carbon position, but not the same spatial arrangement exactly. They are C-4 epimers, with the hydroxyl in a different side of the C-4 carbon, but all the other chiral carbons exactly equivalent.
14
Q
Absolute Configuration
A
- Nomenclature system used for three-dimensional arrangements of atoms in isomer; the most common systems are D/L and (R)/(S)
- Using fisher projection, D- sugars have the OH on the right and L-sugars on the left
- D-glucuse is used to fuel our cells, but L-glucose is hard to find in nature
15
Q
Monosaccarides
A
- Glucose, Fructose and Galactose are examples of sugars that are monosaccarides, which are single chains or rings of carbon atoms.
- On the contraty, bigger sugars can be composed of multiple subunits as well.
16
Q
Sucrose
A
- What table sugar is called
- Is a disaccharide
17
Q
Oligosaccharide
A
- Adding more sugar subunits takes the naming from a disaccharide to an oligosaccharide
-
Think:
- Monarchy → ruled by one; mono means one
- Oligarchy → ruled by a small group of people; oligo means a few
18
Q
Polysaccharides
A
- Many sugars
- Think a polygon has many sides, “poly” means many
- Polysaccharides are carbohydrates that consists of many sugar molecule bonded together.
- A common polysaccharide is cellulose, the long chain molecule found in trees and other plants
- The cellulose in your popcorn is polysaccharide, but so is the stratch in the popcorn.
19
Q
Starch
A
- Very similar in structure to glycogen (a way that the body also perfers to store sugar)
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20
Q
Glycosidic Linkage
A
- Is a way to describe the covalent bond between a saccharide bonded to another group.
- When the covalent bond that joins the carbohydrate is challenged by the introduction of a water molecule, hydrolysis occurs, breaking the covalent bond and adding a hydrogen to one new product molecule and a hydroxyl to the other
21
Q
Sugars and Enzymes names
A
- -ose = sugar
- -ase = enzyme
- Lactose is broken down by lactase → Glucose + Galactose
- Maltose is broken down by maltase → Glucose
- Sucrose is broken down by sucrase → Glucose + fructose
22
Q
Glycolysis
A
- The process of breaking down glucose
- Glycolysis breaks down glucose, a six carbon sugar into two pyruvates (each having three carbons)
- To breakdown glucose we need some energy, which can be done by 2 ATP molecules
-
Why do we break down glucose?
- So that we can get more energy out than we put in; 4 ATP + 2 NADH molecules
- Net Reaction: Glucose + 2 ATP → 2 Pyruvates + 4 ATP + 2 NADH
- There are 10 steps of glycolysis, but 3 parts:
- Step 1: Energy Input
- Step 2: Cleavage
- Step 3: Energy Output
23
Q
Step 1: Energy Input
A
- This stage covers the first 3 steps:
- We know that we have to use up 2 ATP in these first 3 steps.
- ⅔ steps will be phosphorylation of glucose by ATPs
-
First Step:
- The enzyme hexokinase transfers a phosphate group from ATP to glucose creating Glucose 6-phosphate
- Hexokinase catalyzes one of the 3 irreversible steps of glycolysis
-
Second Step:
- Is an isomerization, converting G-6-P into fructose 6-phosphate
- Just like that the first carbon becomes easily accessible for phosphorylation
-
Third Step
- Phosphofructokinase 1 (PFK-1) transfers a phosphate group from ATP to glucose creating Fructose 1,6-bis Phosphate
- PFK-1 is an important enzyme, not only because it catalyzes another one of the irreversible steps of glycolysis, but also because it is the rate-limiting enzyme of the entire pathway.
- This means that if the cell needs to regulate glycolysis, it can do so by acting on PFK-1.
24
Q
Fructose 1,6 Bisphospate
A
- One think that is notable is that it is almost symmetrically, as if it is waiting to be split in two.
- The second thing to notice is that there are two phosphate groups on either side of the molecule
- recall from organic chemistry that phosphate groups are negatively charged and -ve charged especially those close together, say on the same molecule, strongly repel one another.
- This intramolecular repulsion makes fructose 1,6 bisphosphate extremely high-energy and extremely unstable, which leads to the next stage of glycolysis, CLEAVAGE.