Biocides and Disenfection Flashcards

1
Q

Define: Antimicrobial agent

A

Chemicals agents used to kill or inhibit growth of microbes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define: Sterile

A

No microbes present. An absolute term

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Define: Disinfectant / antiseptic

A

A substance that kills only vegetative cells. Disinfectants are applied to non-living objects. Antiseptics are applied to living tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What do sanitisers do?

A

Kill only 99.9% of vegetative cells, thereby reducing the microbial load

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the conditions for autoclaving

A

15 lbs/in2 at 121°C for 15-20 min

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why is wet heat used in autoclaving

A

Wet heat can penetrate deeper into the cell causing the denaturation of macromolecules and cell death at lower temperatures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What methods can be used to assess biocide activity

A

Disk diffusion. (efficacy is proportional to zone size)

Quantitative suspension tests. (D Value determines efficacy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the correct used of biocides

A
  • Appropriate concentration
  • Sufficient time

*Think about how many microbes would be on that surface to begin with. If 106 on surface, 99.9999% biocide would kill all but 1 cell.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the modes of action of Biocides

A

Upon close contact with the cell wall and membrane, the physical structures are damages and can no longer carry out processes. At sub-lethal concentrations damage may be tolerated/ repaired

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How do phenols act as biocides?

A

Damage to proteins affects membrane permeability & general cellular function
Inappropriate in food production as humans are sensitive to taste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How do alcohols act as biocides?

A

Denatures proteins and dissolves lipids. Effective against viruses.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How do halogens act as biocides?

A

Iodine: combines with tyrosine residues often found in enzyme active sites.
Chlorine: releases nascent oxygen in water (oxidising affect) Cl2 inactivates proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How do oxidising agents act as biocides?

A
  • H2O2 forms superoxide which rapidly degenrates O2 and H2O.
  • Disrupts disulphde bonds in membrane and cell wall
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How do dyes act as biocides?

A
  • Acridine Orance inhibits DNA replication and causes mutations
  • Crystal violet inhibits cell wall synthesis of gram positive bacteria
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Explain why choice of disinfectant is important.

A

No single multipurpose chemical exists - choice depends on:

1) surface to be cleaned
2) concentration of organic matter present
3) importance of toxic residues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How do capsules prevent cell death?

A

They prevent the biocide reaching the active cite by offering an extra polysaccharides layer. Biofilms can form to cover community .

17
Q

Identify the term that can describe a disinfectant that can inhibit the growth of fungi

A

Fungistatic