Biochemistry - Midterm 1 Flashcards
strong bonds
covalent
weak bonds / forces
H-bonds, ionic bonds, hydrophobic interactions, Van-der-waal forces
How are macromolecules built / linked
via condensation / dehydration rxns creating covalent bonds
What are lipids made of?
glycerol & fatty acids
what are proteins made of?
amino acids
what are polysaccharides made of?
glucose
what are nucleic acids made of?
nucleotides
Triglycerides
type of lipid that stores E
saturated fat
no c-c double bonds
unsaturated fats
contains at least 1 c-c double bond
Phospholipids
lipid membrane component - lipid bilayer
Steroids
lipid membrane component - disturbs close packing
carbohydrates
have 2+ hydroxyl groups with formula (CH2O)n
monosaccharides
simple sugars
beta sugar
hydroxyl group faces up
alpha sugar
hydroxyl group faces down
Disaccharides
dimers
Polysaccharides
polymers
-starch, glycogen, cellulose
Cellulose
- linkages, branching, function
B - 1,4
no branching
plant structure
Starch
- linkages, branching, function
a-1,4 & a-1,6
some branching
plant E storage
Glycogen
- linkages, branching, function
a-1,4 & a-1,6
extensive branching
animal E storage
Proteins
many functions, made of AA
what type of bonds hold amino acids together in proteins?
peptide bonds with an amino terminus and carboxyl terminus
Primary protein structure
- formed by covalent peptide bonds
- creates polypeptide strands
Secondary protein structure
- formed by localized H-bonds in backbone
- creates b plated sheets or a helix
Tertiary protein structure
- formed by H-bonds, ionic, hydrophobic, and disulfide bridges (covalent bonds)
-creates 3D protein structure
Quaternary protein structure
- formed by weak forces (SOMETIMES covalent disulfide bridges)
- creates larger protein molecules, not all proteins have this
nucleotides
contains a nitrogenous base, phosphate group, and sugar (numbered with primers)
pyrimidine
narrow
Cytosine (C), Thymine(T), and uracil (U)
purine
wide
adenine(A), Guanine(G)