Biochemistry II written exam Flashcards
What is the end product of purine degradation in the chicken?
Uric Acid =birds, primates, reptiles
Isovalemia
Constancy Volume
Isohydria
Constancy of PH
Isosmosis
Constancy osmotic pressure
Isoionia
Constancy of ions
Prokaryotes don’t have?
Cholesterol
Alkalosis
pH 7.45-7.8
Acidosis
pH 7.0-7.35
Facilitated diffusion
Glucose, chloride ions
Simple diffusion
Urea, O2, CO2,H20,Ethanol (no help)
Primary active transport
ATP,direct transport
Secondary active transport
indirect
Total body fluid
60%
Intracellular fluid
40%
Extracellular fluid
20%
Dehydration
ECF is below 20%
Over-hydration
ECF is above 20%
Hypovolemia
Blood plasma is below 5%
Hypervolemia
Blood plasma is above 5%
Oedema
Interstitial fluid is above 15%
Bicarbonate Buffer System
ECF
Phosphate Buffer System
ICF
Protein Buffer System
Plasma and ICF
Henoglobin Buffer System
Blood
Storage lipids
Triacylglycerol
Membrane lipids (polar)
Phospholipids and Glycolipids
Phospholipids
Glycerophospholipids and Sphingolipids
Glycolipids
Sphingolipids
Cell membrane composition
60% protein, 40% lipids, 1-2% carbohydrates
Protein, chiral location
-D,-L, alpha or beta
Primary protein
chain of amino acids
Secondary protein
chain of amino acids linked with hydrogen bonds
Tertiary protein
certain attractions between alpa helices and beta sheets
Quaternary protein
more then one amino acid chain
Nucleotide
Pentose+Base+Phosphate
Nucleoside
Pentose+Base
Nitrogen bases
Adenine, Guanine, Uracil, Cytosine, Thymine
Hexokinase does not have an effect on?
a. fructose
b. glucose
c. mannose
d. sucrose
d. sucrose
One third of all protein is?
a. keratin
b. albumin
c. collagen
d. globulins
c. collagen
Which is the only amino acid to not have a chiral carbon
a. glycine
b. leucine
c. histidine
d. proline
a. glycine
The volume of interstitial fluid exceeds 15%, what is this clinical phenomenon called?
a. hypovolemia
b. dehydration
c. oedema
d. hypervolemia
c. oedema
What makes up the highest % of the biological membrane?
a. carbohydrates
b. protein
c. alcohol
d. lipids
b. protein
Which process requires direct energy?
a. facilitated diffusion
b. primary active transport
c. secondary active transport
d. passive diffusion
b. primary active transport
Which protein is water-soluble, classified as an “intermediate” protein dur to its shape and is long and rod-like. What protein is it most likely to be?
a. keratin
b. collagen
c. myosin
d. albumin
c. myosin
Which shows the more active enzyme, High KM or Low KM?
Low KM
Which protein does not have a tertiary protein structure?
a. albumin
b. hemoglobin
c. elastin
d. globulin
c. elastin
Which of the following residue can be inhibited by DIPF?
a. SER-359
b. SER-189
c. SER-195
d. SER-223
c. SER-195