Biochemistry and the environment Flashcards

1
Q

What are Xenobiotics?

A
  • Foreign chemical compounds that enter an organism and interfere with biological processes, compound usually not found there
  • Can have negligible or severe effects on metabolic processes
  • Xenobiotics come from pollutants that are disposed of in waste or landfills
  • Foreign compounds: plastics, pesticides, pharmaceutical compounds, chemical solvents
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2
Q

What is antibiotic waste? How is it harmful to the environment?

A
  • Antibiotics are used to treat bacterial infections, expired or unused antibiotics can contaminate environment, antibiotic resistance
  • Animals injected with antibiotics to prevent and control infections can also release them
  • Excreted animal waste may contain antibiotic-resistant bacteria and flow into wastewater system or soil
  • Antibiotics in bodies of water or soil can kill ‘good’ bacteria and allow ‘bad’ bacteria to grow
  • To remove antibiotics, activated sludge process can be used (bacteria metabolise the compound, remove it from water), some are resistant to metabolism
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3
Q

What is biomagnification? How is it harmful to the environment?

A
  • It is the increase in concentration of a substance as it moves up through the food chain, concentration increases with each level
  • When one organism eats another that has stored xenobiotics, concentration increases
  • Non-polar and water-insoluble tend to accumulate, cannot easily dissolve in bloodstream, accumulate in liver or fatty tissues
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4
Q

What are pesticides? How is it harmful to the environment?

A
  • A DDT is a pesticide that is colourless, tasteless, nearly odourless, ideal for adding to crops (cannot be detected by consumer)
  • Insects began to develop a resistance to DDT, decreasing the effectiveness of the compound
  • DDT accumulated in insects, moving up the food chain, became toxic to larger animals, hence banned in 2004
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5
Q

What are heavy metals? How is it harmful to the environment? Give an example.

A
  • Heavy metals accumulate in organisms, results in biomagnification
  • Cannot easily be broken down by metabolic processes because some have a high affinity for tissues and become stored and not excreted
  • Mercury in the form of methylmercury is formed by aquatic microbes
  • The presence of methyl group makes compound non-polar with poor water solubility, can easily cross fat layer, causes toxic neutral effects, interferes with functions of proteins
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6
Q

What are properties of plastic and why are they harmful for the environment?

A
  • Made from addition polymers formed from alkenes, long chain of hydrocarbons
  • Make plastic rigid or flexible, higher or lower density, durability
  • Very difficult to break down over time, high levels of plastic waste, requires high temp or sunlight to break down
  • When breaking down, produce harmful compounds
  • Plastic waste in landfill sites not exposed to sunlight, lack of decomposition and can travel to natural habitats (ingested, entangled, chemicals)
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7
Q

What is photodegradation?

A
  • When sunlight breaks the covalent bonds in the plastic to break
  • Polymer breaks into shorter sections, still harmful and ingested by aquatic animals
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8
Q

What are biodegradable plastics?

A
  • Substances that can be broken down by the process of biodegradation, involving bacteria, they can be natural bioplastics or synthetic (PET)
  • When bacteria or other living organisms break down waste over time by consuming or digesting
  • A bacteria can break down a plastic called PET, used in beverage bottles. Enzyme PETase can digest the polymer into individual monomers
  • Bacteria uses these monomers to metabolise for energy
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9
Q

What are bioplastics?

A
  • Most plastics are petroleum-based, criticised for their inability to break down, not renewable
  • Biodegradable plastics however can easily be digested by bacteria into harmless carbon dioxide and water
  • Bioplastics: substances developed from renewable plant-based materials, made of starches, cellulose or biopolymers
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10
Q

What role does starch play in biodegradable plastics?

A
  • Starch is present in half of all bioplastics, they are completely biodegradable, durable and perform like traditional petroleum-based plastics
  • Starch-based bioplastics made from renewable plant-based sources (corn, grasses), suitable for storing foods without any unwanted chemicals
  • Ordinary bacteria can digest starch on landfills
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11
Q

What is bioremediation?

A
  • Process of using microorganisms, bacteria, to clean up waste by metabolising the harmful or toxic compounds into smaller products
  • The bacteria may use enzymes that can help in the degradation of plastic waste
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12
Q

What is host-guest chemistry?

A
  • Formation of supramolecular complex formed between two or more molecules or ions held together by non-covalent bonds e.g. intermolecular forces, ionic, hydrogen
  • These weaker bonds allow allow large molecules to bind specifically to form supramolecular complex
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13
Q

How does host-guest chemistry work?

A
  • Larger compound ‘host’ and smaller compound ‘guest’ form the complex
  • Hosts are enzymes, guest toxins/pollutants
  • The host mimic some of the actions performed by enzymes, synthetically produced (bind to specific guest)
  • Type of interactions: hydrogen, dipole-dipole, ionic bonds
  • Binding follows specific lock-and-key model, allows specific targeting and removal or toxins
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14
Q

How are enzymes applied in the removal or toxins?

A
  • Enzymes (host) used to clean up waste (guest) from chemical spills
  • Oil spils are difficult to clean up, especially when in bodies of water
  • Oil is non-polar and sticks to plants and wildlife, forms a coat that is difficult to remove
  • Enzymes metabolise the oil, converts them into CO2 and H2O through diodegradation
  • More of the oil can be targeted, oil is converted chemically into harmless products
  • Enzymes allow the reaction to occur multiple times
  • Enzymes also used to clean up other wastes, sewage and treatment facilities
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15
Q

Give three examples of enzymes, which compounds they target and their industrial application.

A
  • Protease: proteins used in food, leather and pharmaceutical
  • Cellulase: cellulose used in textile, pulp & paper
  • Lipase: lipids used in food cosmetic, pulp & paper
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16
Q

How are enzymes used in biological detergents?

A
  • Detergents are water-soluble, sued to dissolve impurities, effective cleansing agents
  • Detergents are amphiphilic, have polar and non-polar froups, allow to attract polar and non-polar impurities
  • They form a micelle around impurities, allow them to become more soluble in water
  • Enzymes digest impurities, make more soluble and easier to wash away
  • Uses multiple enzymes: lipase, protease, amylase
17
Q

What are advantages of biological detergents?

A
  • Washing at lower temperatures, reducing energy requirements
  • Require less detergent
  • More effective stain removal for a variety of stains
  • Less pre-treating of stains required with other products
18
Q

What is green chemistry?

A
  • Aims to reduce waste and energy to produce safer compounds, also limit the use and production of harmful compounds in the process into the environment
19
Q

What are the 7 principles of green chemistry?

A
  1. Prevention of waste
  2. Atom economy
  3. Less hazardous chemical design and synthesis
  4. Safer and restricted use of solvents
  5. Energy efficiency
  6. Design for degradation
  7. Catalysis
20
Q

Explain the first three principles of green chemistry.

A
  1. Prevention of waste: prevent waste, rather than cleaning up waste
  2. Atom economy: synthesis of a compound, all materials used should be incorporated into the final product, avoid leftover materials (byproducts)
  3. Less hazardous chemical design and synthesis: Compound with little or no toxicity should be developed
21
Q

Explain the last four principles of green chemistry.

A
  1. Safer and restricted solvents: safer solvents used, recycled when possible, use of no solvents preferred
  2. Energy efficiency: Amount of energy used to make compounds should be kept to a minimum
  3. Design for degradation: Compounds generated, designed to break down into harmless compounds, not remain in environment
  4. Catalysis: selective catalytic reagents should be used when possible, reduce waste generated
22
Q

How can enzymes be considered ‘green’?

A
  • Enzymes provide more efficient reaction
  • They are regenerated following a reaction (used over again), hence less material waste is generated
  • Enzymes secreted by microorganisms can also be used to treat waste, safer for disposal
23
Q

How can the choice of a solvent be considered ‘green’?

A
  • Solvent in aqueous medium, easier disposal
  • Use bufffers to maintain a limited pH range
  • Good choice of buffer agents ensures that the chemical waste produced is safe for disposal
24
Q

What is energy efficiency, how may high temperatures be disadvantageous?

A
  • Biochemical reactions must be performed at same temperature the organism operates
  • Many experiments performed at higher temps to increase rate of reaction, may lead to denaturation of biomolecules
25
Q

How can waste production be made safer?

A
  • Waste generated can be infectious, may end up in water supply
  • Treating living organisms (yeast) with bleach, can destroy them, can end in water supply
  • Avoid further growth of organism and avoid contamination
  • For robust pathogens, sterilisation with chemical agents often not enough
  • Autoclaving method that uses heat and steam to sterilise waste and equipment
26
Q

How are substance classified as ‘green’?

A
  • Several factors must be examined before a substance can be accepted as ‘green’.
  • Uses Green chemistry metrics, system used to measure the ‘greenness’ of a substance
27
Q

How is the yield accessed to determine whether a substance is green? What are its challenges?

A
  • Reactions with a percentage yield approaching 100%, there would be very little waste leftover
  • The process would be efficient in terms of waste production, but it may be at the cost of other green chemistry principles
  • Might require more energy, reducing overall greenness of the process or might produce large quantities of an undesirable byproduct
28
Q

How is the atom economy used to determine whether a substance is green?

A
  • This encourages using all materials involved in the reaction to make the final product, restricting production of leftover compounds
  • It takes the mass of reactants including catalysts into consideration
  • The solvent used, is ignored in the final product
  • Encourages the reduction of waste
  • A high atom economy (near 100%) is valued as a green principle
29
Q

What is the challenge with atom economy?

A
  • Many biochemical reaction involve use of enzymes, which are regenerated and not consumed in the reaction
  • Hence the catalysts does not fulfill the catalysis principle, hence atom economy not always appropriate for all reactions assessing greenness
  • Catalysts promote a pathway requiring less energy, not factored into atom economy measurement, but is important principle of green chemistry
  • Hence a reaction without a catalyst might have a higher calculated atom economy but greater energy requirement, less green