Biochemistry Flashcards

1
Q

Where are proteoglycans found?

A
  • Synovial fluid of joints
  • Arterial Walls
  • Bone
  • Cartilage
  • Ocular Vitreous Humor
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2
Q

Proteoglycans act as “molecular sieves.” What does this mean?

A

They control which substances approach and leave the cell

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3
Q

What are proteoglycans composed of?

A
  • A core protein covalently attached to many long linear chains of glycosaminoglycans
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4
Q

What are glycosaminoglycans (GAGs) composed of?

A
  • Repeating disaccharide units each usually containing hexosamine and an uronic acid
    • Frequently sulfated
    • Highly negative
      • Highly hydrated
    • Act as a lubricant
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5
Q

Draw the basic structure of proteoglycans.

A
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6
Q

What are the seven different types of glycosaminoglycans?

A
  1. Chondroitin sulfate
  2. Dermatan sulfate
  3. Heparin
  4. Heparin sulfate
  5. Hyaluronic acid
  6. Keratin sulfate I
  7. Keratin Sulfate II
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7
Q

Hyaluronic acid associates with proteins through what linkage?

A

Noncovalent

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8
Q

All GAGs, except hyaluronic acid, are attached to proteins via what kind of linkage and to what residues?

A

Covalent linkage to serine or threonine residues

Keratan sulfate I is attached via asparagine

All are Polar, Uncharged Residues

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9
Q

Describe synthesis of proteoglycans.

A
  1. Protein enters ER, sugars are attached to serine or threonine residues of the protein
  2. Linking sugars Xylose, Galactose, Galactose are attached
  3. UDP-sugars are the substrates for synthesis. UDP-sugar glycosyltransferases sequentially transfer monosaccharides from a nucleotide-linked sugar to an appropriate acceptor
    1. Alternatively add repeating monosaccharide units to the groing GAG
  4. After addition of sugars, sulfate groups are added through N- and O-sulfation
    1. 3’ phosphoadenosine 5’ -phosphosulfate (PAPS) provides sulfate groups for reaction
  5. Complete proteoglycan is secreted and forms ECM
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10
Q

What differs glycoproteins from proteoglycans?

A
  • Glycoproteins usually ahve shorter carbohydrate chains
    • These are often branched and not made of repeatind disaccharides
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11
Q

Describe synthesis of glycoproteins.

A

Carbohydrated monomers are added to protein in lumen of ER and Golgi

In most cases:

  1. Initial sugar is added either through O-linkage (serine or threonine residues) or through N-linkage (asparagines). Side chain is extended by sequential addition of sugar residues to nonreducing end
    1. O-linkage
      1. Glycosylation begins with attachement of an N-acetyl-galactosamine onto a specific seryl or threonyl side chain of protein
      2. Glycoproteins destined for plasma membrane integrate to Golgi membrane w/ glycosyl moiety facing Golgi lumen
      3. Glycoproteins destined to be secreted remain free in the lumen and are secreted via secondary vesicles
    2. N-linkage
      1. Construction of lipid linked oligosaccharide. A membrane bound dolichol molecule (lipid) attached through a pyrophosphate linkage to an oligosaccharide containing N-acetylglucosamine, mannos, and glucose
      2. Membrane bound glycosyltransferases add sugars to the dolichol
      3. Oligosaccharides are transferred from dolichol to asparagine residues by protein-oligosaccharide transferase
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12
Q

How are proteoglycans and glycoproteins degraded?

A
  • They are brought into cells via endocytosis and degraded by lysosomal enzymes
  • Glycosidases degrade the carbohydrate moiety
    • Endoglycosidases cleave carbohydrated chains to shorter oligosaccharides
    • Exoglycosidases are specific for each type of linkage and remove the sugar residue from the nonreducing end
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13
Q

How is collagen structured?

A
  • Triple helical structure
    • Each polypeptide subunit (alpha chain) is twisted into L-handed helix (three residues per turn)
      • Glycine residues occur at every third position of alpha chain
      • Repeating structure of (Gly-X-Y)
        • About 100 of X and Y are proline or hydroxyproline (increase rigidity)
    • Three alpha chains are then wound into R-handed superhelix
    • Creates rod like structure 1.4 nm in diameter about 300 nm long
      • Hydrogen bonds stabilize the triple helix structure
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14
Q

How is collagen synthesized and assembled?

A
  1. Synthesized as preprocollagen
    1. Contains signal sequence removed in the ER
    2. 25-30 kDa pro-polypeptide extensions at N and C terminals
      1. Contain cysteine residues
        1. N-terminal - interchain disulfide bonds
        2. C-terminal - inter and intrachain disulfide bonds
        3. Assists in registration of the three collagen molecules to form triple helix
        4. Helix is wound form carboxyl terminal
  2. Assmebly of collagen
    1. Hydroxyproline formed posttranscriptionally by a prolyl hydroxylase
      1. Enzyme requires Vitamin C and alpha-ketoglutarate
    2. Lysine and hydroxylysine can participate in Y position of (Gly-X-Y) lysine is hydroxylated post-transcriptionally by lysyl hydroxylase
      1. Has similar co-factors
    3. Selected Hydroxylysines are glycosylated
    4. Procollagen triple-helix is secreted
    5. Propeptides are cleaved
    6. Collagen molecules self assemble into fibrils
  3. Several types of collagen do not form fibrils in tissue because of “interruptions” of the triple helix with stretches of protein lacking Gly-X-Y sequence
    1. Type IV collagen is best-known example
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15
Q

The major cross-links of elastin?

A

Desmosines

  • Three lysine derived aldehydes link with an unmodified lysine to form this cross-link
  • Elastin become highly insoluble and highly stable
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16
Q

What sequence in fibronectin binds to integrin?

A

Arg-Gly-Asp (RGD)

17
Q

How is laminin structurally represented?

A
  • 3 Distinct elongated polypeptide chains
    • A
    • B1
    • B2
  • Link together to form an elongated cruciform shape (cross)
  • Contains binding sites for Type IV collagen (basal lamina), heparan, and integrin
18
Q

What proteins are the primary components of the basal lamina?

A
  1. Laminin
  2. Entactin
  3. Type IV Collagen
19
Q

What is a glutathione?

A

A formation of mixed disulfides

20
Q

What are the postranslational carbohydrate additions?

A
  • O-linked
    • Serine, Threonine, and Tyrosine
  • N-linked
    • Asparagine
21
Q

What are the posttranslational lipid additions?

A
  • Palmitoylation (C16:0)
    • Cysteine
  • Myristoylation (C14:0)
    • Glycine
  • Prenylation (C15/C20)
    • Cysteine
22
Q

What are the posttranslational regulatory additions to proteins?

A
  • Phosporylation
    • Serine, Threonine, and Tyrosine)
  • Acetylation
    • Lysine
  • ADP-ribosylation
    • Arginine
    • Glutamine
    • Cysteine