Biochemistry Flashcards
What are the three states of matter in the human body?
- Liquid – Blood plasma, interstitial fluid, intracellular fluid
- Solid – Bones, teeth, and other rigid structures
- Gas – Oxygen, carbon dioxide, nitrogen (important for respiration)
What is the difference between a molecule and a compound?
• Molecule: Two or more atoms held together (e.g., H₂, O₂).
• Compound: A molecule made of different elements (e.g., H₂O, CO₂).
What are the three main macronutrients?
Carbohydrates, lipids (fats), and proteins.
What is the most important carbohydrate for life, and why?
Glucose – It is the primary source of ATP for cells, especially neurons and red blood cells.
How is excess glucose stored in the body?
• Glycogenesis – Converts glucose to glycogen for storage.
• Lipogenesis – Converts glucose to fat.
What are the main types of lipids and their functions?
- Triglycerides – Energy storage in adipose tissue.
- Phospholipids – Cell membrane structure.
- Steroids – Cholesterol-based hormones.
- Eicosanoids – Prostaglandins (inflammation, muscle contraction).
- Lipoproteins – Transport cholesterol and fatty acids (HDL, LDL).
What is the basic structure of a protein?
Amino acids linked together by peptide bonds.
What are the two main types of proteins?
• Fibrous proteins – Structural (e.g., collagen, keratin).
• Globular proteins – Functional (e.g., enzymes, hormones).
What are the two ways to express solute concentration?
- Percentage (%) – Parts per 100 (e.g., 0.9% NaCl solution).
- Molarity (mol/L) – Moles of solute per liter of solution.
What is the molar mass of glucose (C₆H₁₂O₆)?
180.156 g/mol.
How do you calculate moles from mass?
n = mass/ molar mass
How do you calculate molarity (M)?
M = moles of solute/ volume of solution
What is a nutrient?
A substance that promotes growth, maintenance, and repair.
What are the two categories of essential nutrients?
- Macronutrients – Carbohydrates, proteins, lipids, water.
- Micronutrients – Vitamins, minerals.
What is the glycaemic index (GI)?
A measure of how much specific foods raise blood glucose levels.
What are essential fatty acids?
Linoleic and linolenic acids – Must be ingested from food.
What is cholesterol’s role in the body?
It stabilizes cell membranes and is a precursor for steroid hormones.
What is the daily protein intake recommendation?
0.8 g per kg of body weight.
What is the “all-or-none” rule of protein synthesis?
All essential amino acids must be present simultaneously for protein synthesis.
What is metabolism?
All chemical reactions in the body necessary to maintain life.
What are the two types of metabolic reactions?
• Anabolism – Building larger molecules from smaller ones.
• Catabolism – Breaking down molecules for energy.
What are the three stages of metabolism?
- Digestion – Breaks food into nutrients.
- Anabolism & Catabolism – Builds macromolecules or breaks them down for energy.
- Oxidative breakdown – Uses oxygen to generate ATP.
What are the three main pathways of glucose metabolism?
- Glycolysis – Breaks glucose into pyruvic acid (anaerobic).
- Citric Acid Cycle (Krebs Cycle) – Generates electron carriers.
- Electron Transport Chain – Produces ATP.
What is the final ATP yield from one molecule of glucose?
36 ATP molecules.