Biochemistry Flashcards

1
Q

What are the three states of matter in the human body?

A
  1. Liquid – Blood plasma, interstitial fluid, intracellular fluid
  2. Solid – Bones, teeth, and other rigid structures
  3. Gas – Oxygen, carbon dioxide, nitrogen (important for respiration)
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2
Q

What is the difference between a molecule and a compound?

A

• Molecule: Two or more atoms held together (e.g., H₂, O₂).
• Compound: A molecule made of different elements (e.g., H₂O, CO₂).

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3
Q

What are the three main macronutrients?

A

Carbohydrates, lipids (fats), and proteins.

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4
Q

What is the most important carbohydrate for life, and why?

A

Glucose – It is the primary source of ATP for cells, especially neurons and red blood cells.

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5
Q

How is excess glucose stored in the body?

A

• Glycogenesis – Converts glucose to glycogen for storage.
• Lipogenesis – Converts glucose to fat.

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6
Q

What are the main types of lipids and their functions?

A
  1. Triglycerides – Energy storage in adipose tissue.
  2. Phospholipids – Cell membrane structure.
  3. Steroids – Cholesterol-based hormones.
  4. Eicosanoids – Prostaglandins (inflammation, muscle contraction).
  5. Lipoproteins – Transport cholesterol and fatty acids (HDL, LDL).
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7
Q

What is the basic structure of a protein?

A

Amino acids linked together by peptide bonds.

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8
Q

What are the two main types of proteins?

A

• Fibrous proteins – Structural (e.g., collagen, keratin).
• Globular proteins – Functional (e.g., enzymes, hormones).

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9
Q

What are the two ways to express solute concentration?

A
  1. Percentage (%) – Parts per 100 (e.g., 0.9% NaCl solution).
  2. Molarity (mol/L) – Moles of solute per liter of solution.
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10
Q

What is the molar mass of glucose (C₆H₁₂O₆)?

A

180.156 g/mol.

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11
Q

How do you calculate moles from mass?

A

n = mass/ molar mass

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12
Q

How do you calculate molarity (M)?

A

M = moles of solute/ volume of solution

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13
Q

What is a nutrient?

A

A substance that promotes growth, maintenance, and repair.

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14
Q

What are the two categories of essential nutrients?

A
  1. Macronutrients – Carbohydrates, proteins, lipids, water.
  2. Micronutrients – Vitamins, minerals.
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15
Q

What is the glycaemic index (GI)?

A

A measure of how much specific foods raise blood glucose levels.

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16
Q

What are essential fatty acids?

A

Linoleic and linolenic acids – Must be ingested from food.

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17
Q

What is cholesterol’s role in the body?

A

It stabilizes cell membranes and is a precursor for steroid hormones.

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18
Q

What is the daily protein intake recommendation?

A

0.8 g per kg of body weight.

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19
Q

What is the “all-or-none” rule of protein synthesis?

A

All essential amino acids must be present simultaneously for protein synthesis.

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20
Q

What is metabolism?

A

All chemical reactions in the body necessary to maintain life.

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21
Q

What are the two types of metabolic reactions?

A

• Anabolism – Building larger molecules from smaller ones.
• Catabolism – Breaking down molecules for energy.

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22
Q

What are the three stages of metabolism?

A
  1. Digestion – Breaks food into nutrients.
  2. Anabolism & Catabolism – Builds macromolecules or breaks them down for energy.
  3. Oxidative breakdown – Uses oxygen to generate ATP.
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23
Q

What are the three main pathways of glucose metabolism?

A
  1. Glycolysis – Breaks glucose into pyruvic acid (anaerobic).
  2. Citric Acid Cycle (Krebs Cycle) – Generates electron carriers.
  3. Electron Transport Chain – Produces ATP.
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24
Q

What is the final ATP yield from one molecule of glucose?

A

36 ATP molecules.

25
What is gluconeogenesis?
The formation of new glucose from non-carbohydrate sources (e.g., proteins, fats).
26
What is the difference between glycogenesis and glycogenolysis?
• Glycogenesis – Converts glucose to glycogen for storage. • Glycogenolysis – Breaks down glycogen into glucose.
27
What is lipolysis?
The breakdown of stored triglycerides to release energy.
28
What is the main role of the liver in lipid metabolism?
• Synthesizes lipoproteins. • Produces cholesterol. • Forms bile salts.
29
What happens to proteins when carbohydrate intake is low?
The body breaks down proteins for energy, leading to muscle loss.
30
Why should dietary fats be limited to 30% of total caloric intake?
Excess fat increases the risk of cardiovascular diseases
31
What are electrolytes, and why are they important?
Electrolytes are ions that conduct electricity in solution (e.g., Na⁺, K⁺, Cl⁻). They help regulate nerve function, muscle contractions, and fluid balance.
32
What is an isotope?
A chemical element with the same number of protons but a different number of neutrons.
33
What is the equation for diluting a solution?
C1V1 = C2V2 (where C = concentration, V = volume).
34
How many moles are in 117g of NaCl? (Molar mass = 58.441 g/mol)
2 moles
35
What is the glycaemic load?
A measure that considers both the glycaemic index (GI) and the amount of carbohydrates in a serving of food.
36
What is insulin’s role in glucose metabolism?
Insulin lowers blood glucose by promoting glucose uptake into cells and stimulating glycogenesis.
37
What is glucagon’s role in glucose metabolism?
Glucagon raises blood glucose by stimulating glycogenolysis and gluconeogenesis.
38
What happens during Type 1 Diabetes?
The pancreas does not produce insulin, leading to high blood glucose levels.
39
What are the two essential fatty acids that must be obtained from the diet?
Linoleic acid (omega-6) and Linolenic acid (omega-3).
40
What is ketosis?
A metabolic state where the body burns fat for energy, producing ketones.
41
How does HDL differ from LDL?
• HDL (High-Density Lipoprotein) – “Good” cholesterol, removes cholesterol from arteries. • LDL (Low-Density Lipoprotein) – “Bad” cholesterol, contributes to plaque buildup in arteries.
42
What are trans fats, and why are they harmful?
Trans fats are artificially hydrogenated fats that increase LDL and lower HDL, raising the risk of heart disease.
43
What are the nine essential amino acids?
1. Histidine 2. Isoleucine 3. Leucine 4. Lysine 5. Methionine 6. Phenylalanine 7. Threonine 8. Tryptophan 9. Valine
44
What is deamination?
The removal of an amino group from an amino acid, producing ammonia and a keto acid.
45
How does the body excrete excess nitrogen from protein metabolism?
The liver converts ammonia into urea, which is excreted in urine.
46
What is beta-oxidation?
The process of breaking down fatty acids to generate Acetyl-CoA for the Krebs cycle.
47
What is the role of NAD⁺ and FAD in metabolism?
These coenzymes act as electron carriers in redox reactions.
48
What happens if oxygen is not available during glycolysis?
Pyruvate is converted into lactic acid instead of entering the citric acid cycle.
49
What is the role of the electron transport chain?
It generates ATP by transferring electrons and creating a proton gradient.
50
What is the difference between water-soluble and fat-soluble vitamins?
• Water-soluble (B-complex, C) – Absorbed in the GI tract, not stored. • Fat-soluble (A, D, E, K) – Stored in fat, absorbed with lipids.
51
What is the function of Vitamin C?
• Antioxidant • Supports immune function • Aids in collagen synthesis
52
What is the function of Vitamin D?
• Regulates calcium and phosphate metabolism. • Essential for bone health.
53
Why is Vitamin B12 important, and how is it absorbed?
It is needed for red blood cell formation and requires intrinsic factor for absorption in the stomach.
54
What are the major functions of calcium (Ca²⁺) in the body?
• Bone and teeth formation • Muscle contraction • Nerve signalling • Blood clotting
55
What mineral is essential for oxygen transport in the blood?
Iron (Fe²⁺) – It is a key component of hemoglobin.
56
Why is albumin an important protein in the blood?
It maintains oncotic pressure and transports substances like hormones and drugs.
57
What happens in metabolic acidosis?
• Causes: Uncontrolled diabetes, kidney failure, lactic acid buildup. • Symptoms: Low blood pH, rapid breathing, confusion.
58