biochemistry Flashcards

1
Q

matter

A

anything that has mass an occupies space

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2
Q

atom

A

basic unit of matter

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3
Q

atomic mass

A

mass of an atom

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4
Q

atomic number

A

number of protons

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5
Q

capillary action

A

movement of liquid in narrow spaces

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6
Q

surface tension

A

tendency of a liquid surface to resist an external force

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7
Q

cohesion

A

attraction between molecules of the same substance

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8
Q

adhesion

A

attraction between molecules of the same substance

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9
Q

covalent bond

A

sharing of electron pairs between atoms

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10
Q

hydrogen bond

A

weak attraction between a hydrogen atom and another atom

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11
Q

ion

A

an atom with a net electric charge

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12
Q

isotope

A

atoms of the same element with different numbers of neutrons

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13
Q

compound

A

substance formed by chemical bonding

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14
Q

molecule

A

smallest unit of a compound

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15
Q

Subatomic particles

A

electrons (negatively charged), protons (positively charged), neutrons (neutral)

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16
Q

valence electrons

A

electrons in the outermost energy level of an atom

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17
Q

polar molecule

A

molecules with an uneven distribution of charge

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18
Q

details of atomic structure

A

nucleus contains protons and neutrons

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19
Q

how a neutron differs from an ion

A

an ion has a net electric charge

20
Q

three different types of covalent bonds

A

Covalent (sharing electrons), Ionic (transfer of electrons), Hydrogen (weak attraction)

21
Q

properties of water

A

cohesion, adhesion, surface tension, high specific heat, ect.

22
Q

organic compound

A

carbon-based componds

23
Q

functional groups

A

Specific groups of atoms giving unique properties
-carboxyl (O=C-O-H)
-aldehyde (H-C=O)
-hydroxyl ( -OH )
-amino (H-N-H)
-ketone (C=O)

24
Q

monomer, dimer, polymer

A

monomer is a single unit, dimer consists of 2 monomers, polymer is a chain of monomers

25
carbohydrate
organic compound for energy and structure
26
monosaccharides, disaccharides, and polysaccharides
single sugar unit, two sugar units, many sugar units
27
lipids
diverse hyrophobic molecules (Saturated fats, unsaturated fats, fatty acid, trans fat, glycerol, triglycerides)
28
protiens
structural regulatory molecules; energy of last resort, made of amino acids
29
saturated fat
single bonds between carbon atoms
30
fatty acid
building bloc of lipids
31
trans fat
unsaturated fat with trans double bonds
32
glycerol
component of triglycerides
33
triglycerides
type of liquid storing energy
34
amino acid
building block of protiens
35
polypeptide
Chain of amino acids
36
nucleic acids
DNA & RNA; hold genetic information
37
nucleotides
building blocks of neucleic acids
38
dehydration synthesis
process of combining molecules by removing water
39
hydrolysis
process of breaking down molecules using water
40
chon elements
common elements in living things (oxygen, carbon, nitrogen, hydrogen ect.)
41
carbohydrates
energy and structural molecules
42
Differentiating between stearic, oleic, and linoleic acid
0 double bonds: saturated fatty acids Stearic acid is a typical long chain saturated fatty acid. 1 double bond: Oleic acid is a typical monounsaturated fatty acid. 2 or more double bonds: Linoleic acid is a typical polyunsaturated fatty acid.
43
classifying chemincal compounds
Chemical compounds can generally be classified into two broad groups: molecular compounds and ionic compounds. Molecular compounds contain only non metals. Ionic compounds are composed of ions joined by ionic bonding. (metal + non metal elements)
44
dehydration synthesis and hydrolysis
dehydration synthesis- removing water to build bigger molecules (Glucose + Fructose = Sucrose, 2 monosaccharides to build a disaccharide) Hyrdolysis- adding water to create a smaller molecule (Sucrose + H2O = Glucose and fructose)
45
identifying atomic number/mass/chharge
protons=atomic mass=number above the element (z) atomic mass=bottom number ions with more protons will have a positive charge and ions with more electrons will have a negative charge
46
celulose digestion
Insoluble fiber unable to be digested animals cant digest cellulose/cant break up bonds between glucose monomers (very abundant) due to lack of enzymes though they eat a lot of cellulose leaf cutter ants, cows, rabbits and termites have bacteria in their digestive track that help break down cellulose