Biochemistry Flashcards

1
Q

Compounds

A

Composed of two or more different elements bounded together chemically

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2
Q

H+

A

Hydronium Ion

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3
Q

OH-

A

Hydroxide Ion

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4
Q

Low pH

A

More H+

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5
Q

High pH

A

More OH-

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6
Q

Neutralization Reaction

A

HCL (acid) + NaOH (base) –> NaCl (salt) + H2O (water)

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7
Q

Buffer

A

A solution that can resist an keep pH constant

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8
Q

Litmus Paper

A

acid = red
base = blue
neutral = stay the same

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9
Q

pH Paper

A

Shows exact pH

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10
Q

Phenolphthalein

A

Tests for bases only, turns bright pink

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11
Q

Bromothymol Blue

A

Tests for acids, turns yellow
Detect the presence of CO2; pH decreases, CO2 increases

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12
Q

Benedict’s (Fehling’s) Solution

A

Detect the presence of simple sugars (glucose),
blue = none
green = a little
orange red = average amount
brick red = a lot

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13
Q

Iodine (Lugol’s) Solution

A

Detect the presence of starch,
yellow/tan = none
blue black = contains starch

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14
Q

Organic compounds

A

Carbohydrates, Lipids, Proteins, Nucleic Acids

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15
Q

Inorganic compounds

A

Water, Salts, Acids and Bases

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16
Q

Carbohydrate: Elements

A

CHO

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17
Q

Carbohydrate: Ratio of CHO

A

1:2:1

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18
Q

Carbohydrate: Function

A

Short term energy

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19
Q

Carbohydrate: Building Block

A

Monosaccharides

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20
Q

Lipids: Elements

A

CHO

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21
Q

Lipids: Building Block

A

Fatty Acids and Glycerol

22
Q

Lipids: Function

A

Long term energy, reserve energy, warmth, protection for organs, insulation

23
Q

Polymer

A

Large molecules

24
Q

Carbohydrate: Examples

A

Fruits, tree sap, honey

25
Carbohydrate: Shape
Ring
26
Lipid: Shape
Linear
27
Lipid: Saturation
Saturated or unsaturated
28
Lipid: Examples
fats and oils
29
Components of the cell membrane
Proteins and Lipids
30
Protein: Elements
CHON
31
Protein: Building Block
Amino Acid
32
Protein: Function
Growth, repair, enzymes
33
Non-Polar
Proteins and Lipids
34
Polar
Carbohydrates and Nuclei acids
35
Nuclei Acids: Elements
CHONP
36
Nuclei Acids: Function
Carries and stores genetic codes
37
Dehydration Synthesis
Water is removed to make bonds
38
Hydrolysis
Water is added to break bonds
39
Proteins depends on
type and order of amino acids
40
Protein: Nickname
Polypeptide
41
Nucleotides structure
Base, deoxyribose, phosphate group
42
Amino group
NH2
43
Carboxyl group
COOH
44
Side chain
R Group
45
Acid
0 - 6.9
46
Base
7 - 7.9
47
Base
8 - 14
48
Monosaccharide
Glucose
49
Polysaccharide
Starch, cellulose
50
Enzymes
Proteins made by organisms to speed up the rate of chemical reactions
51
Factors that affect Enzyme Reaction Rates
Temperature, pH, Inhibitors, Substrate Concentration