Biochemical Reference Ranges Flashcards
1
Q
Normal Na+
A
135-145mmol/L
2
Q
Normal K+
A
3.5-5mmol/L
3
Q
Cl-
A
95-105mmol/L
4
Q
HCO3-
A
21-28mmol/L
5
Q
Urea
A
2.5-6.5mmol/L
6
Q
Creatinine
A
60-120mmol/l
7
Q
Calcium
A
2.2-2.62mmol/l
8
Q
Phosphate
A
0.8-1.4mmol/L
9
Q
Magnesium
A
0.7-1.2mmol/L
10
Q
Haemoglobin
A
Men 13-18g/dL
Women 11.5-16.5g/dL
11
Q
Red Blood Cells
A
Men 4.5-6.5x10^12/L
Women 3.8-5.8x10^12/L
12
Q
Hematocrit (Packed cell volume)
A
40-50%
13
Q
Mean corpuscular value (MCV)
A
80-90fl
14
Q
Mean corpuscular haemoglobin
A
27-32pg
15
Q
Reticulocytes
A
0.5-2%
16
Q
White cell count
A
4-11x10^9/L
17
Q
Platelets
A
150-400x10^9/L
18
Q
AST
A
5-30iu/L
19
Q
ALT
A
5-30iU/L
20
Q
GGT
A
0-40iu/L
21
Q
ALP
A
21-92iu/L
22
Q
Billirubin
A
0-17 micromol/L
23
Q
Albumin
A
35-50g/dL
24
Q
INR
A
0.9-1.1
25
pH
7.35-7.45
26
pCO2
4.5-6.0 kPa
27
P02
>10.6 kPa
28
Erythrocyte sedimentation rate
Men 0-9mm/hour
| Women 0-20mm/hour
29
Ferritin
20-260 micrograms/L
30
Serum B12
150-900 micrograms/L
31
T4
70-140mml/L
32
TSH
0.5-5mu/L
33
Cholesterol
<5.2mmol/L
34
Troponin
0-0.07 micrograms/L
35
Respiratory rate
12-20 breaths/Minute (Adult)
36
Blood pressure
around 120/80
37
Heart rate (adult)
60-100 beats per minute
38
Non diabetic before meals
4-5.8 mmol/L
39
Non diabetic 90 minutes after food
<7.8mmol/L
40
Diabetic before meals
4-7 mmol/L
41
Diabetic 90 minutes after meals
Type I 5-9mmol/L
| Type II <8.5mmol/L
42
Fasting Blood Glucose
Normal 3.9-5.5mmol/L
Impaired glucose tolerance 5.6-7mmol/L
Diabetic >7mmol/L
