Biochemical Reactions Flashcards
WHAT ARE ENZYMES?
Enzymes are _______ .
proteins
Process in enzyme
- Substrate entering the active site of enzyme
- Active site change shape slightly as substrate binds
- Substrate binds completely and form into a product
- Products leave the active site of enzyme
What cellular organelle makes protein?
Ribosomes
Rough endoplasmic reticulum
Enzymes act as ______ in cellular reactions.
catalysts
What does a catalyst do?
It is a substrate that speeds up chemical reaction
_______ catalyze reactions by weakening chemical bonds, which lowers _________.
Enzymes
activation energy
HOW DO ENZYMES WORK?
Each enzyme has a unique 3-D shape including a surface groove called ______.
The enzyme works by binding a specific chemical reactant (_______) to its active site, causing the substrate to become unstable and react.
The resulting product (s) is then released from the active site.
active site
substrate
Enzymes….
• are specific for what they will _____ .
• fit with ______ like a key and lock
catalyze
substrate
When an enzyme is interacting with it’s substrate, during the chemical reaction, together they are referred to as the ________
Enzyme-Substrate Complex
Enzymes have names that usually end in ase.
•
•
•
• Sucrase
• Lactase
• Maltase
HOW DO YOU SABOTAGE AN ENZYME?
• ______ it!
• Alteration of a protein _______ through some form of ____________
• Example, by applying heat, acidic or alkaline environment
• Denatured enzyme can’t carry out its cellular function.
Ex: Irreversible egg protein denaturation caused by high temperature (while cooking it).
Denature
shape
external stress
FACTORS THAT INFLUENCE ENZYME ACTIVITY
Temperature
pH
Cofactors & Coenzymes
Inhibitors
TEMPERATURE AND PH
• Temperatures far above the normal range denature enzymes. (This is why very high fevers are so dangerous. They can cook the body’s proteins.)
• Most enzymes work best near pH (____ to ____).
6 to 8
____________
Non-protein portion of the enzyme (ex. ____, _____, ____, _____) that is need for proper enzymatic activity .
Cofactors/coenzymes
zinc, iron, copper, vitamins
These coenzymes are essential in helping move atoms between molecules in the formation of carbohydrates, fats, and proteins.
Vitamins
Exclusively synthesized by bacteria .
Dietary sources include meat, eggs, dairy products and supplements.
Vitamin B12 (Coenzyme)
TWO TYPES OF ENZYME INHIBITORS
Competitive inhibitor
Non-competitive inhibitor
Chemicals that resemble an enzyme’s normal substrate and compete with it for the active site.
Competitive inhibitor
Do not enter active site, but bind to another part of the enzyme, causing the enzyme & active site to change shape.
Non-competitive inhibitor
Cells either get their energy either by ______ or by.
photosynthesis
eating stuff
Nearly all chemical reactions in biological cells need ______ to make the reaction occur fast enough to support life.
enzymes
The main form of energy from the sun is in the form of ___________
________ is ( white light) used for photosynthesis
electromagnetic radiation
Visible radiation
it is a compound that absorbs light
pigment
It is a pigment that absorbs red & blue light (photons) so green is reflected or transmitted.
chlorophyll
Chlorophyll is located in the _______.
chloroplasts
2 TYPES OF CHLOROPHYLL
________ - involved in light reactions
________ - assists in capturing light energy - ________
Chlorophyll a
Chlorophyll b
Accessory pigment
______ - accessory pigments - captures more light energy.
Colors:
•
•
•
Carotenoids.
In addition to the chlorophyll pigments, there are other pigments present.
During the fall, the green chlorophyll pigments are greatly reduce revealing the other pigments
________ are pigments that are either red, orange and yellow
Carotenoids
conversion of light energy into chemical energy that is stored in organic compounds (carbohydrates > glucose)
Photosynthesis