Biochemical Profiling: Protein Flashcards
What tube is used to sample protein on the CBC? Chem? What sample is used?
CBC - purple top or green top: plasma
Chem - red top: serum
What is different about the samples used for calculating protein on the CBC vs. Chemistry?
CBC – has all clotting factors (fibrinogen, Factor V and VIII)
Chemistry – no clotting factors –> lower protein value
Which result will tend to have a higher TP, CBC or Chem?
CBC TP
What do you use for a STAT chem?
green top (heparin plasma)
What protein is calculated?
Globulins = TP - Albumin
What are 3 interferences with refractometry ?
lipids
glucose, BUN, NaCl
hemolysis
What are some interferences with chemistry methods? What is affected more?
Lipemia
hemolysis
possibly icterus
TP tends to be more affected than albumin
What are some physiological influences on protein values?
Age of animal Nutritional status Pregnancy --> lactation Hormonal Gender (minimal)
What happens with TP in young animals? Old?
Young: low end of ref range or below, increase gradually for ~ 6 months
Old: trend of increasing TP (decreased Alb, increased globulins)
What are albumin levels in young animals than adults? When do globulin values jump in young animals?
0.5 - 1.0 g/dl lower than adult
weaning and vaccination
What are 3 possible mechanisms for pregnancy or lactation causing decreased protein levels?
- dilutional effect of increased blood volume (pregnancy)
- Decreased synthesis?
- Increased catabolism during high energy needs?
What hormones are anabolic to proteins? catabolic? What is the exception?
Anabolic: testosterone, estrogen, growth hormone
Catabolic: thyroxin, cortisol**
exogenous glucocorticoids may cause upward shifts in albumin
What is fibrinogen produced by? Why is it used as an indicator of inflammation?
liver
acute phase inflammatory reactant
Does fibrinogen increase or decrease in response to inflammation? Why?
Increase
acute phase inflammatory reactant
What does fibrinogen do in response to DIC, increase or decrease?
Decrease
What are some differentials for increased production of fibrinogen (inflammation)? Non- inflammatory?
INFLAMMATORY
- Infectious
- Traumatic
- Neoplastic
NON-INFLAMMATORY
1. Dehydration
What are 5 mechanisms for hypofibrinogen?
- DIC (increase utilization)
- Hepatic failure (decrease production)
- Protein-losing disease (losses, concrrent with other proteins)
- Congenital (rare)
- Clotted blood! (EDTA/citrated samples with clots)
What is the purpose of the total plasma protein: fibrinogen ratio?
Help determine whether fibrinogen values reflect relative shifts (with other proteins, dehydration) or whether there is a specific increased production of fibrinogen
What are 2 interpretive dilemmas for evaluating fibrinogen alone?
- In Hypoproteinemias (TP): may be underestimated because of general protein losses such as in hemorrhage or protein losing diseases
- In Hyperproteinemias (TP): values may be overestimated because of overall relative increase in proteins due to dehydration.
How do you calculate TPP/Fibrinogen ratio? What is a very important part of this formula?
TPP (g/dl) - Fibrinogen (g/dl) / Fibrinogen (g/dl)
TPP = total PLASMA protein
IMPORTANT
everything must be in g/dl. Convert fibrinogen values from mg/dl to g/dl
700mg/dl = .70 g/dl
How do you interpret the TPP/Fibrinogen ratio?
< 10 Active inflammation
10-15 Gray zone (ambiguous)
> 15 Normal fibrinogen (changes “relative”, associated with fluid alterations)
What does an ambiguous TPP/fibrinogen ratio tell us?
We can’t say whether it is relative increase or from inflammation. We need to look at other modalities to say it is inflammation (leukon)
Where could dysproteinemia’s mechanistic localization be?
- Production
- Loss
- Third space
- Relative change (fluid related shifts)
What can be some causes for dysproteinemia loss?
Hemorrhage
GI tract
Urinary tract
Skin (burns)