Biochem Mechanisms for Regulating Metabolism (LSK) Flashcards
Protein-ligand binding
The affinities for each successive ligand is different, but the pathways from start to finish are energetically equal
Cooperativity: features, examples, and binding curve (+, -)
Identical binding sites
Usually on identical subunits of homo-oligomers OR on the same subunit
Identical ligand (X)
Ex. Hemoglobin: identical binding sites for O2 (repeated on each subunit); produce same signals in lab
Effects on binding curve
If we could see separate curves (but we can’t because identicalness produces same signal in lab), we’d see curves like in allostery. But because we can’t measure separately, we end up with a weighted average curve, leading to much steeper binding.
SLOPE >1 = HALLMARK
Binding affinities are not identical
Positive: second ligand binds tighter than the first
Negative: second ligand binds weaker than the first
Allostery: features, examples in nature, and binding curve
Two different binding sites
Could be on two different subunits or on two different places on the same subunit
Different ligands (X, Y)
Ex. Metabolism: changing nutrients allow reaction rates to be turned up or down
DNA transcription: can change transcriptome in response to environment
Effects on binding curve
Can have a positive or negative effect (binding X could make Y bind weaker or stronger)
Shift in Kd right or left depending on whether it’s inhibitory or enhancing
Function, tissue distribution, and regulation of GLUT isoforms
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Km values to physiological concentrations of ligand
Km = concentration of substrate that allows enzyme to be at half of maximal velocity
Kd values to physiological concentrations of ligand
Kd = the concentration at which 50% of binding sites (receptors) are occupied by the drug
Mechanisms for altering substrate/metabolite concentration and consequence on enzyme activity
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Strategies for allosterically regulating enzyme activities
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Relation of allosteric ligands to metabolic conditions
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Four common post-translational modifications of proteins, their chemical structure, process of their formation, functional outcome
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Membrane permeability
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Effects of osmotic pressure and water transport
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Protein pores
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Protein channels
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Protein transporters
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