Biochem Exam 3 Flashcards

1
Q

What is glycolysis?

A

A universal and ancient metabolic pathway occurring in the cytosol that degrades glucose to pyruvate, generating ATP and NADH.

It consists of 10 steps catalyzed by 10 enzymes.

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2
Q

What are the two main phases of glycolysis?

A
  • Preparatory Phase (Steps 1-5)
  • Payoff Phase (Steps 6-10)

The preparatory phase invests ATP to activate glucose, while the payoff phase recoups ATP and creates additional ATP.

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3
Q

What occurs during the preparatory phase of glycolysis?

A

ATP is invested to activate glucose through phosphorylation and degrades glucose to two 3-carbon sugars.

This phase includes rearrangement of carbons.

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4
Q

What are the key regulatory steps in glycolysis?

A
  • Step 1: Hexokinase
  • Step 3: Phosphofructokinase 1 (PFK1)
  • Step 10: Pyruvate Kinase

These steps are crucial for controlling the flow of metabolites through the pathway.

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5
Q

What is the role of hexokinase in glycolysis?

A

Transfers phosphate from ATP to glucose, trapping glucose in the cell.

Hexokinase has four isozymes with different properties.

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6
Q

How does phosphofructokinase 1 (PFK1) regulate glycolysis?

A

Adds a second phosphate to fructose-6-phosphate (F6P) to form fructose-1,6-bisphosphate (F1,6BP).

It is regulated by ATP (inhibitor) and AMP (activator).

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7
Q

What is the final step of glycolysis?

A

Pyruvate Kinase transfers phosphate from phosphoenolpyruvate (PEP) to ADP, forming ATP.

This step is crucial for energy production.

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8
Q

What is the overall free energy change (ΔG’°) of glycolysis?

A

-85 KJ/mol

This indicates that the pathway is energetically favorable.

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9
Q

What happens to pyruvate in aerobic conditions?

A

Enters the TCA cycle for complete degradation.

This process is crucial for cellular respiration.

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10
Q

What are the two types of fermentation that occur in anaerobic conditions?

A
  • Lactic acid fermentation
  • Ethanol fermentation

Lactic acid fermentation reduces pyruvate to lactate, while ethanol fermentation converts pyruvate to ethanol (in yeast).

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11
Q

How is fructose processed in glycolysis?

A

Phosphorylated by hexokinase to fructose-1-phosphate (F1P), then split into glyceraldehyde and DHAP.

Glyceraldehyde is further phosphorylated by triose kinase.

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12
Q

What is the role of glucokinase in glucose transport?

A

Active at higher glucose concentrations and helps maintain blood glucose homeostasis.

It is found in the liver, pancreas, hypothalamus, and intestines.

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13
Q

What are the types of carbohydrates?

A
  • Simple: Monosaccharides (glucose, fructose, galactose)
  • Complex: Starch (amylose, amylopectin)
  • Non-starch: Cellulose, hemicellulose, pectin

Understanding carbohydrate types is essential for digestion and metabolism.

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14
Q

What is the function of α-amylases in carbohydrate digestion?

A

Cleaves glycosidic bonds in carbohydrates.

α-Amylases are present in saliva and intestines.

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15
Q

What is reciprocal regulation in glycolysis and gluconeogenesis?

A

Ensures that glycolysis and gluconeogenesis are not simultaneously active to prevent futile cycling.

Shared effectors produce opposite effects on the two pathways.

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16
Q

What hormones regulate glucose metabolism?

A
  • Insulin
  • Glucagon

Insulin signals energy use and storage, while glucagon signals glucose production.

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17
Q

What is the role of fructose 2,6-bisphosphate (F26BP) in regulation?

A

Activates PFK1 and inhibits FBPase.

It is controlled by PFK2 and FBPase2, which are located on the same protein.

18
Q

What are the two phases of the Pentose Phosphate Pathway (PPP)?

A
  • Oxidative Phase (irreversible)
  • Non-oxidative Phase (reversible)

PPP is crucial for producing NADPH and ribose-5-phosphate.

19
Q

What determines whether glucose-6-phosphate (G6P) enters the PPP or glycolysis?

A

The concentration of NADPH.

High NADPH levels favor entry into the PPP.

20
Q

What products are generated from the oxidative phase of the PPP?

A
  • Ribose-5-phosphate (R5P)
  • NADPH (2 NADPH per G6P)

This phase is important for rapidly dividing cells and biosynthesis.

21
Q

What is glycolysis?

A

A universal and ancient metabolic pathway occurring in the cytosol that degrades glucose to pyruvate, generating ATP and NADH.

It consists of 10 steps catalyzed by 10 enzymes.

22
Q

What are the two main phases of glycolysis?

A
  • Preparatory Phase (Steps 1-5)
  • Payoff Phase (Steps 6-10)

The preparatory phase invests ATP to activate glucose, while the payoff phase recoups ATP and creates additional ATP.

23
Q

What occurs during the preparatory phase of glycolysis?

A

ATP is invested to activate glucose through phosphorylation and degrades glucose to two 3-carbon sugars.

This phase includes rearrangement of carbons.

24
Q

What are the key regulatory steps in glycolysis?

A
  • Step 1: Hexokinase
  • Step 3: Phosphofructokinase 1 (PFK1)
  • Step 10: Pyruvate Kinase

These steps are crucial for controlling the flow of metabolites through the pathway.

25
Q

What is the role of hexokinase in glycolysis?

A

Transfers phosphate from ATP to glucose, trapping glucose in the cell.

Hexokinase has four isozymes with different properties.

26
Q

How does phosphofructokinase 1 (PFK1) regulate glycolysis?

A

Adds a second phosphate to fructose-6-phosphate (F6P) to form fructose-1,6-bisphosphate (F1,6BP).

It is regulated by ATP (inhibitor) and AMP (activator).

27
Q

What is the final step of glycolysis?

A

Pyruvate Kinase transfers phosphate from phosphoenolpyruvate (PEP) to ADP, forming ATP.

This step is crucial for energy production.

28
Q

What is the overall free energy change (ΔG’°) of glycolysis?

A

-85 KJ/mol

This indicates that the pathway is energetically favorable.

29
Q

What happens to pyruvate in aerobic conditions?

A

Enters the TCA cycle for complete degradation.

This process is crucial for cellular respiration.

30
Q

What are the two types of fermentation that occur in anaerobic conditions?

A
  • Lactic acid fermentation
  • Ethanol fermentation

Lactic acid fermentation reduces pyruvate to lactate, while ethanol fermentation converts pyruvate to ethanol (in yeast).

31
Q

How is fructose processed in glycolysis?

A

Phosphorylated by hexokinase to fructose-1-phosphate (F1P), then split into glyceraldehyde and DHAP.

Glyceraldehyde is further phosphorylated by triose kinase.

32
Q

What is the role of glucokinase in glucose transport?

A

Active at higher glucose concentrations and helps maintain blood glucose homeostasis.

It is found in the liver, pancreas, hypothalamus, and intestines.

33
Q

What are the types of carbohydrates?

A
  • Simple: Monosaccharides (glucose, fructose, galactose)
  • Complex: Starch (amylose, amylopectin)
  • Non-starch: Cellulose, hemicellulose, pectin

Understanding carbohydrate types is essential for digestion and metabolism.

34
Q

What is the function of α-amylases in carbohydrate digestion?

A

Cleaves glycosidic bonds in carbohydrates.

α-Amylases are present in saliva and intestines.

35
Q

What is reciprocal regulation in glycolysis and gluconeogenesis?

A

Ensures that glycolysis and gluconeogenesis are not simultaneously active to prevent futile cycling.

Shared effectors produce opposite effects on the two pathways.

36
Q

What hormones regulate glucose metabolism?

A
  • Insulin
  • Glucagon

Insulin signals energy use and storage, while glucagon signals glucose production.

37
Q

What is the role of fructose 2,6-bisphosphate (F26BP) in regulation?

A

Activates PFK1 and inhibits FBPase.

It is controlled by PFK2 and FBPase2, which are located on the same protein.

38
Q

What are the two phases of the Pentose Phosphate Pathway (PPP)?

A
  • Oxidative Phase (irreversible)
  • Non-oxidative Phase (reversible)

PPP is crucial for producing NADPH and ribose-5-phosphate.

39
Q

What determines whether glucose-6-phosphate (G6P) enters the PPP or glycolysis?

A

The concentration of NADPH.

High NADPH levels favor entry into the PPP.

40
Q

What products are generated from the oxidative phase of the PPP?

A
  • Ribose-5-phosphate (R5P)
  • NADPH (2 NADPH per G6P)

This phase is important for rapidly dividing cells and biosynthesis.