Biochem Chap 3 Flashcards

1
Q

What are 3 characteristics of enzymes?

A
  • lowers Ea of reaction
  • Affects kinetics but not thermodynamics Delta G or equilibrium
  • Regenerates itself
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2
Q

What are the two models used to describe enzymes?

A

Two models to describe ES: 1) lock and key and 2) induced fit (more accepted).

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3
Q

What is an isomerase?

A

Catalyzes isomerization reaction - rearrangement of bonds

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4
Q

What is a ligase?

A

Catalyzes joining of molecules

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5
Q

What is a transferase?

A

Catalyzes transfer of a functional group from one molecule to another

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6
Q

What is a lyase?

A

Catalyzes breaking of molecule without water

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7
Q

What is a hydrolase?

A

Catalyzes breaking of molecule by adding water

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8
Q

What is an oxidoreductase?

A

Catalyzes transfer of electrons between molecules

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9
Q

What are cofactors/coenzymes?

A

bind to active site and assist in catalysis - can be ions or water-soluble ions.

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10
Q

What is a prosthetic group? Holoenzyme? Apoenzymes?

A

When cofactor/coenzyme is bound extremely tightly to enzyme it is a prosthetic group - with their cofactors they are called holoenzymes and without they are apoenzymes.

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11
Q

What are characteristics of nonpolar hydrophobic amino acids in enzymes?

A

Nonpolar hydrophobic amino acids are less likely to be catalytically important amino acids as they cannot directly engage in certain chemistry. They are more important for forming enzyme cores.

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12
Q

What is a Michaelis-Menten plot?

A

two specific conditions: enzyme concentration held constant and substrate concentration increased. The reaction velocity is plotted vs. substrate concentration

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13
Q

How do you calculate Vmax?

A

Vmax=[E] x kcat

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14
Q

What is Km?

A

is the substrate concentration at 1/2 Vmax. Is the binding affinity of substrate for the enzyme. If a substrate can bind enzyme with a higher affinity, it is more likely to be captured by the enzyme and converted into product. Small Km = high substrate affinity.

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15
Q

What is catalytic efficiency and how do you calculate?

A

Catalytic efficiency is how effective an enzyme is at converting substrate to product: catalytic efficiency = kcat/Km

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16
Q

What is a Lineweaver-Burk plot?

A

reciprocal of each axis.

17
Q

Describe competitive inhibition? See graph

A

In competitive inhibition an inhibitor binds to enzymes active site preventing substrate from binding. Amount of substrate is increased, and effect of the inhibitor decreases, Vmax can be reached. If inhibitor is blocking binding site, binding affinity will be worse and Km will increase.

18
Q

Describe uncompetitive inhibition. See graph.

A

In uncompetitive inhibition the inhibitor binds selectively to ES. If add more substrate, enzyme will not work as fast - Vmax decreases. A decrease in ES causing increase in affinity - Km decreases.

19
Q

Describe mixed inhibition. See graph

A

In mixed inhibition the inhibitor binds to allosteric site, or non-active site regulatory pocket. Often this binding is biased towards one another ie. 70% of inhibitors may bind enzyme and 30% may bind ES.

20
Q

Describe noncompetitive inhibition. See graph

A

Non-competitive inhibition occurs when 50% of inhibitors bind the enzyme alone and 50% bind the ES complex. Vmax decreases but Km will stay the same

21
Q

What are 6 ways to regulate enzyme activity?

A

Local environment conditions, covalent modification, allosteric regulation, zymogens, feedback regulation and cooperativity

22
Q

Describe regulating via local environment conditions.

A

The two main are temp and pH
To a point, increasing temp increases kinetic energy of E + S - but once too high, enzyme is denatured.
pH - amino acids at active sites are often charged - depend on pH of solution. Their protonation status can determine whether or not enzyme will work. Diff enzymes function differently at diff pH’s but overall they function best around 7-8.

23
Q

Describe allosteric regulation.

A

Many enzymes have allosteric sites - bind allosteric activators or inhibitors

24
Q

What are zymogens?

A

Zymogens are inactive enzyme forms that must be cleaved to be activated. ie. trypsinogen - must be cleaved into trypsin to be active

25
Q

Describe covalent modification

A

Many enzymes are regulated via post-translational modifications (PTMs) that are added to proteins - include phosphorylation, acetylation, glycosylation and methylation.

26
Q

What is feedback regulation? See image

A

Most common form is negative regulation - enzymes product or downstream product can inhibit enzyme. Positive (feed-forward) regulation - substrate or product upstream can activate enzyme.

27
Q

Describe cooperativity.

A

Many enzymes have multiple binding sites or form multi-domain proteins and can bind more than one substrate which can affect affinity for others.

Cooperativity example: hemoglobin - 4 subunits that bind 1 oxygen. After first binds oxygen, the next is much more likely to bind another - pattern continues. Cooperativity is often described by Hill coefficient - If < 1 it is negative cooperativity and the first binding decreases the binding of subsequent. If > 1 then it is positive - binding of first increases binding of subsequent. If = 1 then there is no cooperativity, and the binding of first has no effect on subsequent.

28
Q

How does cooperativity look in a [s] vs. reaction velocity graph?

A

sigmoidal.