Biochem Flashcards

1
Q

Daily Energy Expenditure

A

The components of the DEE are basal metabolism, physical activity, and the thermic effect of food.

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2
Q

Basal metabolism expressed as

A

Basal Metabolic Rate (BMR) or the closely related Resting Metabolic Rate (RMR).

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3
Q

Basal metabolism includes

A

the energy needed to sustain cellular and organ function while at rest.

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4
Q

factors that affect BMR

A

Gender, body temp, environmental temperature, thyroid hormone, reproduction, age

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5
Q

DIT/TEF

A

The energy required to digest, absorb, distribute and store nutrients is referred to as diet induced thermogenesis (DIT) or the thermic effect of food (TEF).

BMR x 0.1

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6
Q

DEE

A

Daily Energy Expenditure (DEE) kcal/day

DEE is the REE plus energy expended in physical activity, wound repair, etc.

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7
Q

RQ

A

volume CO2 exhaled/ volume O2 inhaled

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8
Q

Fat = _______ oxidized fuel, requires more/less O2, RQ = _____

A

LEAST
most reduced
Requires MORE o2 inhaled for each CO2 exhaled
RQ = 0.70

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9
Q

Protein = _______ oxidized fuel, requires more/less O2, RQ = _____

A

intermediate

RQ = 0.8-ish

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10
Q

Carbs = _______ oxidized fuel, requires more/less O2, RQ = _____

A
MOST oxidized (lease reduced)
Requires LESS O2 per CO2
RQ highest = 1.0
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11
Q

4 important metabolic states

A

Fed (2-4 hours after meal)
Fasted (overnight w/o eating)
Starved (prolonged fasting)
Hypercatabolic (trauma, sepsis, etc.)

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12
Q

What body wants in fed state

A

After eating, the body wants to store calories that exceed its immediate energy needs, so that it can withstand periods of nutrient unavailability. The body stores excess calories as carbohydrate, fat, and protein.

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13
Q

Mechanistically what happens in fed state

A

After eating, nutrients stimulate the release of specific hormones, such as insulin, that upregulate biosynthetic pathways in different tissues.

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14
Q

Most important hormone regulating storage pathways in fed state

A

insulin

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15
Q

insulin release from ___ in response to ____

A

Insulin release from pancreatic beta cells is directly responsive to the concentration of glucose in the blood.

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16
Q

Insulin inhibits release of

A

glucagon, the major regulator of catabolism in the fasted state.

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17
Q

Relative amount _____ in meal determines ratio of _____ to _____

A

CARBS
Insulin to glucagon

ie. high carbs –> more insulin

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18
Q

liver response to carb meal

A

inhibit biosynthetic pathways that produce glucose (glycogenolysis, gluconeogenesis)

activate metabolic pathways that store glucose

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19
Q

liver response to protein meal

A

elevated amino acids in blood –> glucagon (pancreatic alpha cells) –> AA used for gluconeogenesis

20
Q

brain response to feeding

A

oxidizes glucose to CO2 to make ATP through OP

21
Q

RBCs response to feeding

A

Ferments glucose to pyruvate, exports lactate

22
Q

White adipose cells response to feeding

A

Ferments glucose to glycerol 3-phosphate, the backbone for triacylglycerol synthesis.

23
Q

skeletal muscle response to feeding

A

Glycolysis, fatty acid beta oxidation, glycogenogenesis, protein synthesis

24
Q

cardiac muscle response to feeding

A

Fatty acid beta oxidation (60-80%); Oxidation of glucose and lactate (20-40%).

25
Q

intestinal epithelial cells response to feeding

A

Convert glutamine, glutamate and aspartate from the diet to a-ketoglutarate.

26
Q

colonocytes response to feeding

A

Use short chain fatty acids produced by gut bacteria.

27
Q

what body wants during fasting

A

In between meals, the body wants to mobilize stored energy so that it can continue to perform work.

28
Q

mechanistic during fasting

A

Low carbohydrates in the blood promote the release of glucagon, a major regulator of hepatic fuel mobilization, from pancreatic alpha cells. Furthermore, intracellular enzymes that activate fuel mobilization pathways are directly regulated by energetic imbalance. E.g., AMP-K.

29
Q

Glucagon binding to receptor causes

A

causes activation of adenylate cyclase, production of cAMP, and activation of PKA.

30
Q

REE and BMR are measured in ______ state

A

fasted

31
Q

liver response to fasting

A

increases production of export and glucose for use by other tissues
glycogenolysis, gluconeogenesis

32
Q

gluconeogenesis uses ______ to produce glucose

A

carbon skeletons from amino acids, lactate, and glycerol

33
Q

ATP to power gluconeogenesis comes from

A

FAD2H, NADH reduced by FA b-ox

34
Q

acetyl CoA produced by FA b-ox is a substrate for

A

ketone body synthesis

35
Q

skeletal muscle response to fasting

A

Proteolysis produces free amino acids. Branched chain amino acids are used by the muscle as fuel. Alanine and glutamine are exported for use as gluconeogenic substrates by the liver.
As the fast prolongs, skeletal muscle can use ketone bodies for energy.

36
Q

cardiac muscle response to fasting

A

Fatty acid beta oxidation increases; glycolysis decreases.

37
Q

Gut epithelial cell response to fasting

A

Gut epithelial cells still use glutamine as their primary fuel in the fasted state, but it comes from the blood, not the lumen of the gut.

38
Q

white adipose tissue response to fasting

A

Lipolysis of triacylglycerol produces fatty acids (used as fuel by heart, liver) and glycerol (used for gluconeogenesis by liver).

39
Q

what body wants in starvation

A

mcchickens

During famine, the body preserves body structure by degrading only tissue with the most caloric density (fat) to provide energy.

40
Q

mechanisticly how body responds to starvation

A

Adipose triacylglycerol is mobilized for fuel and to synthesize ketone bodies; muscle protein breakdown is minimized; glucose is spared for red blood cells.

41
Q

Changes that occur with prolonged fasting

A

More lipolysis, less muscle breakdown
More ketone bodies - brain uses these, cardiac muscle still uses FAs
Less gluconeogenesis

42
Q

rapid mobilization of stored fuels to provide energy for wound repair and immune system function.

A

Hypercatabolism

43
Q

hypercatabolism is characterized by

A

characterized by sustained muscle and organ protein breakdown.

44
Q

hormone responses in hypercatabolism

A

epinephrine activates hormone sensitive lipase –> fatty acids mobilized from adipose

cortisol activates muscle proteolysis –> amino acids mobilized from muscle

glucagon activates hepatic glycogenolysis and gluconeogenesis

45
Q

hypercatabolism response mediated by

A

CNS (not nutrient levels in blood)

46
Q

nitrogen balance

A

= nitrogen intake – (total urinary nitrogen** + 2-4)

Total urinary nitrogen ≈ (total urea nitrogen) / 0.85

2 normal
3 pediatric TPN
4 peds eating normally

47
Q

CHI is a measure of

A

nutritional state

creatinine height index

Urine creatinine is measured over 24 hours and compared with values obtained from healthy, well nourished subjects.