Biochem Flashcards

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1
Q

Atom

A
  • Greek for indivisible
  • Smallest particle of an element
  • contain protons, neutrons, electrons
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2
Q

Ion

A
  • Atoms that have lost or gained electrons
  • become positively or negatively charged
  • donate e- = +
  • accept e- = -
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3
Q

Ionic bonding

A

Chemical bonding resulting from transfer of electrons from one atom to another

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4
Q

Covalent bonding

A

Chemical bond formed by sharing electron pairs between 2 atoms

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5
Q

Subatomic particle

A
  • ELECTRONS :Very small subatomic particle
  • Make up most volume of atom
  • ”-“ charged

Proton: positively charged subatomic particle

Neutron: electrically neutral subatomic particle

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6
Q

Isotope

A

Atoms containing the same number of protons but different numbers of neutrons.

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7
Q

Element

A
  • Matter made of only one type of atom.
  • Simplest form of matter.
  • most common occurring in living things: C, H, O, N
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8
Q

Compound

A
  • 2 or more atoms combine to form new substance
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9
Q

Inorganic vs Organic compounds

A

INORGANIC:
Compounds without linked carbons
E.g) NaCl

ORGANIC:
Contain carbons that are linked together
Found in living organisms

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10
Q

Acids vs Bases

A

ACIDS:
Compounds that break down (dissociate) in water and release H or protons.
pH <7

BASES:
Compounds that dissociate in water and release OH ions.
pH >7

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11
Q
  1. Buffer

2. Catalytic converter

A

Buffer: Solution that resists change in pH.

Catalytic converter: ensure hydrocarbons are broken down

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12
Q

1) Monomer
2) Dimer
3) Polymer

A

MONOMER: simple compound whose molecules can join together to form polymers
e.g) amino acids

Dimer: a compound composed of two monomers. E.g) dipeptide

POLYMER: a large molecule consisting of chains of rings of linked monomer units
e.g) protein

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13
Q

Isomer

A
A chemical with the same number and types of atoms as another chemical, but possessing dif properties. 
3 COMMON:
Sucrose - glucose + fructose (sugar)
Maltose - glucose +glucose (germ plants)
Lactose - glucose + galactose (milk)
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14
Q

Carbohydrates

A
  • can be a single sugar or a polymer of many sugars
  • contain C, H, O
    Ratio: 1:2:1
    Structural purposes: component of cell organelles, membranes and cytoplasm.
    Energy: produced by photosynthesis
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15
Q

Monosaccharides

A
  • Singer sugar C6H12O6
  • Glucose: blood sugar
  • Fructose: fruit, honey 2x sweet as glucose
  • Galactose: milk sugar, rarely found alone
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16
Q

Disaccharides

A
  • formed by joining of 2 monosaccharides
  • process called dehydration synthesis:
  • reverse of dehydration synthesis is hydrolysis:

Sucrose: glucose + fructose

Maltose: glucose + glucose

Lactose: glucose + galactose

17
Q

Polysaccharides

A

Formed by union of monosaccharides by dehydration synthesis.

  • Starch: storage from of energy in plants
  • Glycogen: storage of glucose in animals
18
Q

Lipids function and

3 types

A
  • Long term energy storage.

TRIGLYCERIDES: 1 glycerol and 3 fatty acids. Formed by dehydration synthesis.

SATURATED FIGHT: usually from animals, saturated fatty acids only contain single bonds, and are hard to break down. Solid or semi at room temp.

UNSATURATED: oils, usually from plants, some double bonds, more reactive (easily broken), liquid at room temp.

19
Q

Phospholipids

A
  • Have a phosphate molecule attached to a glycerol backbone
  • Polarized molecule: one side positive, one side negative

WAXES: stable, insoluble in H2O

STEROIDS: building material for hormones, vile, etc. Made from cholesterol. 4 fused C rings.

20
Q

Cholesterol

A

Energy rich molecule used to synthesize hormones.
Accumulation of it in blood vessels leads to heart disease.

LDL’s are bad HDL’s good (take LDL’s to liver to be broken down)

21
Q

Protein

A

Contains C,H,O,N

A large molecule made of one or more polypeptide chained (PC) in a specific shape.

PC: polymers of amino acids in specific order linked by peptide bonds (covalent bond between amino acids)

Chem messenger, transport, movement, catalysis of cell reactions, defence.

22
Q

Amino acids

A

Can not be manufactured by body, must be obtained from food.

23
Q

Protein structures:

Primary

Secondary

Tertiary

Quaternary

A

Primary proteins: Linear arrangements.
Secondary proteins: Coiled or folded due to H bonds.
Tertiary: coiled molecule is further twisted into a folded 3-D shape.
Quaternary: globular proteins formed from interaction between protein chains (hemoglobin, enzymes)
Coagulation: permanent change in protein shape.

24
Q

Nucleic acids

A

Involved in heredity and protein synthesis

Nucleotide: sugar, phosphate, nitrogen base

DNA: genetic code in chromosomes, blueprint for building proteins.

RNA: Executes DNA’s instructions

25
Q

Vitamins

A
  • inorganic molecules
  • not used for making energy
  • cannot by synthesized from food
  • needed in small amounts for functions
26
Q

Chemical tests

A

Benedicts Reagent: presence of simple sugars - after heating the Benedict solution remains blue. + heating the b solution yellow–> orange

Iodine test: Test for starch. - iodine solution remains Amber when none present. + turns blue.

Biuret: for protein. - solution remains blue when added to substance w/o. + turns purple

Sudan IV Dye: test for fats. Present = red or pink.

27
Q

Dehydration synthesis

A

Process by which larger molecules are formed by the removal of water from two smaller molecules.

28
Q

Hydrolysis

A

Process by which a larger molecule is broken down into two smaller molecules. Water is taken up at the broken bond site.