Biochem #12 Flashcards

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1
Q

biological systems can be _____

A

open or closed

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2
Q

open system

A

exchange both energy and matter with the environment.
 Energy is exchanged as mechanical work or heat energy.
 Matter is exchanged through food consumption and elimination and respiration.

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3
Q

closed system

A

what biological studies are oftentimes done on: no exchange of matter with the environment.

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4
Q

internal energy

A

the sum of all of the different interactions between and within atoms in a system; vibration, rotation, linear motion, and stored chemical energies all contribute.

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5
Q

bioenergetics

A

describes energy states in biological systems.

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6
Q

free energy (deltaG)

A

tell us about chemical reactions and predict if they will be favorable.

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7
Q

enthalpy (delta H)

A

measures the overall change in heat of a system during a reaction.
 At constant T and P, deltaH and Q are equal.

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8
Q

entropy (delta S)

A

measure the degree of disorder or energy dispersion in a system.

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9
Q

delta G and spontaneity

A

negative delta G, Keq > 1

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10
Q

Hormonal controls are ____, such as the modification of the enzymes of glycogen metabolism by insulin and glucagon.

A

covalent

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11
Q

Adipose tissue and resting skeletal muscle require ____ for glucose uptake. Active skeletal muscle uses creatine phosphate and glycogen (regulated by epinephrine and AMP) to maintain its energy requirements.

A

insulin

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12
Q

The brain uses_______ exclusively and therefore is very sensitive to oxygen levels.

A

aerobic metabolism of glucose

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13
Q

what occurs during a prolonged fast

A

Prolonged fast: enzyme phosphorylation and dephosphorylation, then glycogen storage is haulted, then ketone bodies are used by the brain and proteins are broken down as an energy source.

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14
Q

No work is performed in a ____ because pressure and volume remain constant.

A

closed biological system

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15
Q

compare standard free energy to modified standard state

A

o Standard free energy (ΔG˚) is the energy change that occurs at 1 M, 1 atm, and temperature of 25 C.
o Modified standard state (ΔG˚’): pH is 7, [H+] = 10-7
 General trend:
• Reactions with more products will have a more negative delta G, while reactions with more reactants will have a more positive deltaG.

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16
Q

compare the energies of breaking down fats and sugars

A

fats are much more energy rich than carbohydrates

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17
Q

how is ATP formed?

A

Formed from substrate level phosphorylation and oxidative phosphorylation.

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18
Q

why is it beneficial that ATP is a mid-level energy carrier?

A

It is a mid-level energy carrier which is beneficial because ATP cannot get back the ‘leftover’ free energy after a reaction. If it carried more energy than it would be wasting more with each reaction.

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19
Q

ATP provides around ______ of energy

A

30 kJ/mol

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20
Q

what are the two conditions in which ATP is formed?

A

o ATP is generated from ADP and Pi via an exergonic reaction or electrochemical gradient

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21
Q

how is ATP broken down?

A

o ATP is consumed through hydrolysis or the transfer of a phosphate group to another chemical.

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22
Q

compare ATP to AMP and ADP

A

o Adenosine diphosphate (ADP): one phosphate group is removed
o Adenosine monophosphate (AMP): two phosphate groups are removed

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23
Q

ATP hydrolysis

A

o ATP hydrolysis involved in coupling reactions

 Couple the breakdown of ATP with an endergonic reaction.

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24
Q

ATP cleavage

A

: the transfer of a high-energy phosphate group from ATP to another molecule. Will activate or deactivate a molecule.
 Phosphoryl group transfers: the overall of the free energy of the reaction will be determined by taking the sum of the free energy of the reaction.

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25
Q

what is the value of the electromotive force for spontaneous reactions?

A

+

deltaG is negative though

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26
Q

what are some of the high energy electron carriers?

A

o High-energy electron carriers: NADH, NADPH, FADH2, ubiquinone, cytochromes, and glutathione.

Can be both soluble and membrane bound

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27
Q

flavoproteins

A

contain a modified vitamin B2 (riboflavin)
o Nucleic acid derivatives.
o Common ones: FMN and FAD
o Function as coenzymes.

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28
Q

homeostasis

A

a physiological tendency toward a relatively stable state that is maintained and adjusted, often with the expenditure of energy.
o Most compounds in the body are actually maintained at a homeostatic level that is different from equilibrium (allows us to store potential energy).

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29
Q

what does having the resting potential not at equilibrium allow us to do?

A

it allows us to store energy

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30
Q

postprandial state

A

absorptive state, well-fed state
o Greater anabolism than catabolism.
o Generally, lasts 3-5 hours after a meal.
o Nutrients flood in.
o Just after eating, blood glucose levels rise and stimulate the release of insulin.
 Targets of insulin are the liver, muscle, and adipose tissue.
 Glycogen synthesis in the liver and muscle.
 Liver converts excess glucose to fatty acids and triacylglycerols.
 Insulin promotes triacylglycerol synthesis in adipose tissue and protein synthesis in muscle.
o After a meal, most of the energy needs of the liver are met by the oxidation of amino acids.
o Nervous tissue and red blood cells are insensitive to insulin.
 Nervous tissues: derive energy from oxidizing glucose to Co2 and water
• Changes in prolonged fasting only
 Red blood cells: can only use glucose anaerobically for all energy needs regardless of metabolic state.

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31
Q

After a meal, most of the energy needs of the liver are met by the oxidation of ____

A

amino acids.

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32
Q

what tissue and cells are insensitive to insulin?

A

o Nervous tissue and red blood cells are insensitive to insulin.
 Nervous tissues: derive energy from oxidizing glucose to Co2 and water
• Changes in prolonged fasting only
 Red blood cells: can only use glucose anaerobically for all energy needs regardless of metabolic state.

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33
Q

counterregulatory hormones

A

Glucagon, cortisol, epinephrine, norepinephrine, and growth hormone oppose the actions of insulin.

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34
Q

postabsorbative state

A

fasting state
o Counterregulatory hormones: Glucagon, cortisol, epinephrine, norepinephrine, and growth hormone oppose the actions of insulin.
o Liver: glycogen degradation and release of glucose into the blood.
 Gluconeogenesis (takes longer to occur than glycogenolysis).
o Epinephrine: release of amino acids from skeletal muscle and fatty acids from adipose tissue.
 These go to liver to aid gluconeogenesis.

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35
Q

where does gluconeogenesis mainly occur?

A

mainly occurs in the liver

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36
Q

prolonged fasting

A

starvation
o Levels of glucagon and epinephrine are elevated during starvation.
o Liver: Rapid degradation of glycogen stores in the liver.
 Gluconeogenesis becomes primary source of glucose for the body after 24 hours.
o Excess lipolysis, results in excess acetyl-CoA that is used in the synthesis of ketone bodies.
o Muscles use fatty acids and brain uses ketone bodies for energy.
o After extended fasting, the brain gets 2/3 of its energy from ketone bodies which allows proteins to not be degraded and not take away from other functions. (amino acids are used for gluconeogenesis)

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37
Q

peptide hormones

A

Ex insulin: able to rapidly adjust the metabolic processes of cells via second messenger cascades

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38
Q

fat soluble

A

Ex: thyroid hormones and steroid hormones like cortisol: enact longer-range effects by exerting regulatory actions at the transcriptional level.

39
Q

hormones are used in the body to _______ (metabolism)

A

• Hormones are used to coordinate metabolism across the entire organism.

40
Q

peptide hormone vs. fat soluble hormones actions

A

peptide: second messenger cascade (bind at cell membrane)

fat soluble: can directly affect transcription and translation (act inside the cell, can pass through cell membrane)

41
Q

what is insulin secreted by?

A

peptide hormone secreted by beta cells of the pancreatic islets of Langerhans.

42
Q

tissues that do not need insulin for glucose uptake are those that _____

A

must still be able to absorb glucose even when the concentration is low

43
Q

insulin affect in the liver

A

• Increases glycogen synthesis in the liver.

  • Triacylglycerol synthesis in adipose tissue and the liver from acetyl-CoA
  • Decreases formation of ketone bodies in the liver.
44
Q

insulin affect in muscle

A

used as extra fuel to burn during exercise or can be stored as glycogen.

 Increases amino acid uptake by muscle cells, increases protein synthesis.

45
Q

insulin affect in adipose tissue

A
  • Glucose and triacylglycerol uptake by fat cells.
  • Lipoprotein lipase activity (clears VLDL and chylomicrons from blood)
  • Triacylglycerol synthesis in adipose tissue and the liver from acetyl-CoA
  • Decreases formation of ketone bodies in the liver.
46
Q

what specifically triggers insulin release

A

Insulin is released when intracellular ATP levels are high in Beta cells in the pancreas.

47
Q

glucagon

A

: peptide hormone secreted by alpha cells of the pancreatic islets of Langerhans
 Primary target is the hepatocyte.
• Increased liver glycogen breakdown.
• Increased liver gluconeogenesis.
• Increased liver ketogenesis and decreased lipogenesis
• Increased lipolysis in the liver (not in adipocytes).

48
Q

hyperglycemia

A

too much sugar in the blood

49
Q

hypoglycemia

A

too little sugar in the blood

50
Q

glucagon and insulin interplay

A

 Oppose each other with respect to pathways of energy metabolism.
 Use phosphorylation and dephosphorylation.

51
Q

glucocorticoids

A

o From the adrenal cortex, part of stress response.
o To fuel fight or flight, glucose is released from the liver and fatty acids are released from adipocytes.
o Ex: cortisol:
 Increased lipolysis
 Increased delivery of amino acids
 Elevates blood glucose levels

52
Q

catecholamines

A

o From the adrenal medulla, include epinephrine (adrenaline) and norepinephrine (noradrenaline)
o Increase the activity of glycogen phosphorylase and increase glycogenolysis.
 Glucose output in liver
o Glycogenolysis is increased in skeletal muscle but cannot be released into blood due to lack of glucose-6-phosphatase so the muscle uses it.
o Increase lipolysis in adipose tissue.

53
Q

thyroid hormones

A

o Kept relatively consistent, long term changes can cause problems
o Increase the basal metabolic rate, increased O2 consumption and heat production when they are secreted.
o Latency of several hours: dose of thyroxine (T4)
 Last several days
o Triiodothyronine (T3): more rapid increase in metabolic rate and lasts for shorter duration of activity.
o Accelerate cholesterol clearance from the plasma and increase the rate of glucose absorption in the small intestine.
o Epinephrine requires thyroid hormones to be active.

54
Q

overall role of liver during metabolism

A

o Two Major Roles:
 Maintain a constant level of blood glucose
 Synthesize ketones when excess fatty acids are being oxidized
o After a meal, takes glucose from portal blood and converts to glycogen and fatty acid synthesis.
 Fatty acids are converted to triacylglycerols and released into the blood as VLDL
o In well-fed state, gets its energy from oxidation of excess amino acids.

55
Q

overall role of adipose tissue during metabolism

A

o Fed: glucose uptake, fatty acid release from VLDL and chylomicrons (taken up by adipose tissue) and stored.
o Insulin suppresses release of fatty acids.
o Hormone-sensitive lipase: during fasting state, decreased levels of insulin and increased epinephrine activate it which allows fatty acids to be released.

56
Q

overall role of skeletal muscle during metabolism `

A

o Resting Muscle
 Major fuels are glucose and fatty acids.
 Fed: glucose uptake, replenish glycogen stores and amino acids for protein synthesis.
 Fast: uses fatty acids derived from free fatty acids in bloodstream and ketone bodes.
o Active Muscle
 Creatine phosphate: short-lived source of energy, forms ATP.
 Short bursts of exercise can use glycogen stores.
 Moderate high intensity: oxidation of glucose and fatty acids.
• 1-3 hours of this intensity, glycogen stores are depleted and rely on oxidation of fatty acids.

57
Q

cardiac muscle

A

o Prefer fatty acids for fuel, even in well-fed state.

o If ketones are present during fasting, they can be used.

58
Q

brain

A

o Needs continuous glucose supply from the bloodstream.
o Fatty acids cannot cross the blood bran barrier so they cannot be used.
o Only during prolonged fasting does the brain gain the capacity to use ketone bodies for energy.
o No storage molecules like glycogen or adipose cells in the brain.

59
Q

what can be measured in the blood to determine metabolic control?

A

o Glucose, thyroid hormones, thyroid stimulating hormone, insulin, glucagon, oxygen, and CO2 can all be measured in the blood to determine metabolic control.

60
Q

respirometry

A

allows accurate measurement of the respiratory quotient (RQ), which differs depending on the fuels being burned by the organism.

61
Q

calorimeters

A

measure basal metabolic rate (BMR) based on heat exchange with the environment.
 Uses big chambers. Simpler, can be estimated using age, weight, height, and gender.

62
Q

respiratory quotient for different fuel sources

A
  • Carbs: 1
  • Lipids: 0.7
  • Resting individual: 0.8
63
Q

what is the main factor for gradual change of body mass over time?

A

o Lipids stored in adipocytes are the main factor for gradual change of body mass over time.
 If energy consumed is greater than energy expenditure over a significant period of time, then fat stores accumulate, increase in weight.
 As individuals increase in mass, basal metabolic rate (the amount of energy required for one sedentary day) also increases.
 Body mass increases until caloric intake = base metabolic rate
 This effect has a threshold that differs between individuals.
• Compensations occur.
 Larger changes must be made to lose weight than to gain it.

64
Q

what play a role in weight control?

A

o Diet (energy intake) and exercise (energy expenditure), genetics, socioeconomic status, and geography all play key roles in weight control.

65
Q

ghrelin

A

secreted by the stomach in response to signals of an impending meal.
 Stimulates secretion of orexin: further increases appetite and is involved in the sleep-wake cycle.

66
Q

leptin

A

secreted by fat cells that decreases appetite by suppressing orexin production.

67
Q

body mass index

A

used to measure and track body mass.
 Normal BMI is 18.5 to 25
 Obese: over 30

takes into account height and weight

68
Q

at constant pressure and volume, heat is _______ enthalpy

A

equal to

69
Q

in general, proteins with prosthetic groups containing ______ are particularly well suited for the transport of electrons

A

iron-sulfur

70
Q

glutathione is an _____

A

antioxidant

71
Q

what is NADPH involved in?

A

PPP, lipid biosynthesis, bleach formation, oxidative stress, photosynthesis

72
Q

the body is not in equilibrium but rather ______

A

homeostasis

73
Q

what two cells are insensitive to insulin?

A

RBC and nervous tissue

74
Q

in the postabsorbative state, does glycogenolysis or gluconeogensis occur quicker?

A

glycogenolysis

75
Q

In which tissues is glucose uptake not affected by insulin levels?

A

kidney tubules, nervous tissue, red blood cells, Beta cells of the pancreas, intestinal mucosa

76
Q

why do some tissues not respond to insulin?

A

they must still be able to absorb glucose even when glucose concentration is low (do not need the insulin trigger to do so)

77
Q

what is interesting about fat metabolism when insulin levels are high?

A

increases lipoprotein lipase activity which clears chylomicron and VLDL from the blood stream

78
Q

what types of cells release insulin and glucagon in the panceas?

A

pancreatic islets of langerhans

79
Q

hyperglycemia

A

increased plasma glucose

80
Q

where are glucocorticoids released from

A

adrenal cortex

81
Q

what type of hormone is cortisol

A

steroid hormone

82
Q

what happens to glucose that is produced through glycogenolysis in the skeletal muscle?

A

it is used by the cell because skeletal muscle cells do not have glucose-6-phosphatase.

83
Q

T3 hormone is ______

A

triiodothyronine

84
Q

T4 hormone is ____

A

thyroxine

85
Q

T3 vs. T4 hormone

A

T3: takes longer to induce a change in metabolic rate but lasts longer
T4: produces a more rapid increase in metabolic rate but has a shorter duration of activity

86
Q

in the well-fed state, the liver derives most of its energy from _____

A

the oxidation of excess amino acids

87
Q

cardiac myocytes prefer ____ as their major fuel

A

fatty acids

88
Q

what is the primary factor in the gradual change of body mass over time?

A

lipids stored in adipocyte

89
Q

what does increasing body mass do to metabolic rate?

A

increases it

90
Q

what are some ways to assess metabolism?

A

chemical analysis: look at specific metabolic substrates, products, and enzymes
calorimetry: looks at basal metabolic rate
respirometry: provides basic info on fuel sources
caloric analysis at constant weight: food and exercise logs

91
Q

in the resting state, what is skeletal muscle’s main energy source?

A

fatty acids

92
Q

ghrelin activates ____

A

leptin

93
Q

which organ is most sensitive to oxygen deprivation?

A

the brain

94
Q

RQ values of carbs, AA, and lipids

A

carbs: 1.0
AA: 0.8-0.9
lipids: 0.7