BIO122 Flashcards

1
Q

Branches of Biology

A

virology, ethology, histology, cytology, biochemistry, ecology, genetics, evolutionary theory, microbiology, botany, zoology, and physiology

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2
Q

Botany

A

the study of plants

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3
Q

Virology

A

the study of viruses

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4
Q

Cytology

A

The study of cell structure and division

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5
Q

Characteristics of life

A

1.Response to the environment
2.Reproduction
3.Growth and development
4.Regulate
5.Evolutionary Adaption
6.Energy processing
7.Order

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6
Q

Level of hierarchy

A

Biosphere
Ecosystem
Community
Population
Organism
system organs
organs
tissue
cell
molecule
atom

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7
Q

Genetics

A

the study of heredity and variation

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8
Q

Histology

A

the study of microscospics structure and tissue level

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9
Q

Scientific Method

A

1.Natural/discovery based science

-mostly about describing nature
-veriatiable obeservation and measurement
-inductive reasoning
-conclusion or discovery a general priciple=> Draw

2.Hypothesis based science
-predictions that can be tested by obeservation/experimentation
-perform experimentation
-deductive reasoning
-start with supplied information (premises)=> Draw

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10
Q

Step involved in the scientific method

A

observation—question—formulate hypothesis—design&conducting experiment—collect&analyze results—conclusion—communiting the result

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11
Q

variables

A

independent variable—the thing that being manipulated or change between the control and experiment groups

dependent variable—the thing that change as result of the experiment

controlled variable—the factors or condition that kept constar so they dont effect the result

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12
Q

types of data

A

qualitative—non numerical or descriptive&unstructured, often in the form of recorded description and words, gathered through observation/photographs/docents/audio/video refordings/interview, by categorize/interpret and summarize

quantitative—is numerical or descriptive&structure, generally can be counted/expressed as numerical measurement, obtained through experiment/test/survey, involve statistic such as ANOVA/t-test/correlation

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13
Q

Structure of water

A

-two hydrogen atoms and one oxygen atom
-H20
-single oxygen contains 6 electrons in outermost (valance) shell
-polar molecular
-Has Covalent bond
1.Intramolecular forces
2.Strongest chemical bond
3.bond between two atoms formed by the sharing of electrons
-Has hydrogen bond
1.weak chemical interaction than the intramolecular
-hydrophobic (scared of water)
-hydrophilic (loving of water)
-water tend to form hydrogen bonda with other water molecules

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14
Q

Nonpolar (covalent bond)

A

Equal sharing the electrons or similar of electronegativity

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15
Q

Polar

A

unequal sharing of electrons or different of electronegativity

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16
Q

Covalent bond

A

Nonpolar and polar

17
Q

Properties of water

A

1.Cohesive and adhesive behavior
2.Ability to moderate temperature
3.Water expends as it freezes
4.Versality as a solvent

18
Q

Cohasive and adhesive behavior

A

Capillary action: the process plants use to pull water up the plant (from roots to their leaves) from the ground

19
Q

Cohasive and adhesive behavior

A

Transpiration : the loss of water from plants through evaporation

20
Q

Acid

A

-Acidic solution have pH values than 7
for example, is in the human stomach

21
Q

Acid

A

-Acidic solution have pH values than 7
for example, is in the human stomach

22
Q

Acid

A

-when dissolved in water, it release H+ ions
for example, hydrochloric Acid (HCl)

23
Q

acid

A

-it has a sour taste & can turn blue lit mus paper red
For example, Lemon

24
Q

Base

A

-Most biological fluids have pH values in the range of 6 to 8
for example, norma blood is around 7.35 to 7.45

25
Base
-when dissolve in water , it will released OH- ions for example, sodiym hydroxide (NaOH)
26
Base
-it has bitter taste and can turn red litmus paper blue For example, Kale
27
funtional groups
Carboxyl (C=O) Carbonyl (-COOH) Hydroxyl (-OH) Amino (-NH2) Phosphate (-OPO2-&3)
28
Monosaccharides
-sugar (reducing sugar) -GFG (glucose, fructose, galactose) -simplest carbohydrates, cannot be further hydrolyzed -Hexose (6 carbon)
29
Disaccharides
-small , sweet -MSL (Maltose, Sucrose, Lactose) -reversed reaction (breakdown is called hydrolysis -blue colour in Benedict solution& will turn to Brick red colour after heating
30
Polysaccharides
-large, not sweet , insoluble -CSG (Cullose , starch, glycogen) -combination of many monosaccharides (more than two) by condensation -modified glucose for structure polysaccharides (peptidoglycan=bacterial cell wall chitin=fungal cell wall&exoskeleton of insect)
31
Monosaccharides
GFG (glucose, fructose, galactose)
32
Disaccharide
MSL (maltose, sucrose, lactose)
33
Polysaccharides
CSG (starch, glycogen, cellulose)