Bio Molecules Flashcards

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1
Q

These are large molecules that are important components of living systems. Performing a variety of functions, they are vital to sustaining life.

A

Biological macromolecules

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2
Q

Who coined the term “Macromolecule”?

A

Nobel Laureate Hermann Staudinger

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3
Q

He was a German organic chemist who demonstrated the existence of macromolecules, which he characterized as polymers.

A

Nobel Laureate Hermann Staudinger

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4
Q

it is stored in the COVALENT BONDS?

A

Energy

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5
Q

4 types of Biological Molecules?

A
  • Carbohydrates
  • Proteins
  • Lipids
  • Nucleic Acids
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6
Q

other term for Carbohydrates?

A

Saccharides

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7
Q

•Made of Carbon, Hydrogen, and Oxygen
•1:2:1 ratio

A

Carbohydrates AKA Saccharides

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8
Q

3 Categories of Carbohydrates

A

• Monosaccharides – “mono” means one; single carbohydrate molecule.
E.g. Glucose, Fructose, Galactose.

• Disaccharides – Two chemically bound monosaccharides.
E.g. Sucrose(Glucose-Fructose) Lactose(Galactose-Glucose)

• Polysaccharides – multiple number of monosaccharides.

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9
Q

• Macromolecules made primarily of Carbon, Hydrogen, Oxygen, and Nitrogen

• Its basic sub-unit is Amino acid

• It could also be a hormones

A

Proteins

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10
Q

The sequence and the number of amino acids ultimately determine the protein’s shape, size, and function.

A

Peptide Bonds

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11
Q

The resulting chain of amino acids is called a polypeptide chain. Each polypeptide has a free amino group at one end.

A

Polypeptide Chains

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12
Q

are the substances that are soluble in nonpolar organic solvents but are usually insoluble in water such as fats.

A

Lipids

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13
Q

These are nonpolar lipids that plants and animals use for protection and have many functions
in society.

A

Waxes

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14
Q

These are amphipathic molecules that make up the bilayer of the plasma membrane and keep the membrane fluid.

A

Phospholipids

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15
Q

it play roles in reproduction, absorption, metabolism regulation, and brain activity.

A

Steroids

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16
Q

is the most common steroid and is mainly synthesized in the liver; it is the precursor to vitamin D.

A

Cholesterol

17
Q

It is a long chainlike molecules composed of a series of nearly identical building blocks called nucleotides.

A

Nucleic Acid

18
Q

2 main types of nucleic acid?

A

DNA (deoxyribonucleic acid)
RNA (ribonucleic acid)

19
Q

3 Components of Nucleotide

A

•Nitrogenous Bases
•Five Carbon Sugar
•Phosphate Group

20
Q

A chemical group made up of a phosphorus atom bonded to four oxygen atoms, with a net negative charge.

A

Phosphate Group

21
Q

These are large molecules that are important components of living systems.

A

Macromolecules

22
Q

A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.

A

Carbohydrate

23
Q

are the substances that are soluble in nonpolar organic solvents but are usually insoluble in water such as fats.

A

Lipids

24
Q

Macromolecules made primarily of Carbon, Hydrogen, Oxygen, and Nitrogen.

A

Proteins

25
Q

It is a long chainlike molecules composed of a series of nearly identical building blocks called nucleotides

A

Nucleic Acid

26
Q

A nucleotide contains:

A. Pentose sugar
B. A purine or pyrimidine base
C. One or more phosphate group
D. All of these

A

D

27
Q

The monomers used to synthesize proteins are called:

A. Nucleotides
B. Amino acids
C. Fatty acids
D. Sugars

A

B

28
Q

The 3 categories of carbohydrates are:

A. Monosaccharide, disaccharide, polysaccharide
B. Glucose, fructose, galactose
C. Starch, cellulose, chitin
D. There are no categories of carbohydrates

A

A

29
Q

Olive oil is an example of which of the following:

A. Saturated fats
B. Cholesterol
C. Steroids
D. Unsaturated fats

A

D

30
Q

Starch is a polymer of:

A.Amino acids
B. Glucose
C.Nucleic acids
D.Sucrose

A

B