bio lab exam Flashcards
benedict test
used to test for simple sugars: mono and disachharide.
- the sample is heated in the presence of copper sulfate under basic alkaline conditions.
- no sugar: blue
- sugar: green, yellow, orange, red, brown depending on amount of sugar present
iki test
- test for starch present
- reagant is iodine dissolved in potassium iodide.
- if starch is present: blue/black
- no starch: yellow/orange
biuret
test for polypeptides/proteins
- koh is added to raise the ph to alkaline. in this alkaline environment, copper sulfate reacts with peptide bonds to produce a purple color.
- blue: negative test for protein
- violet: positive test for protein
what is a substrate
the reactant an enzyme acts on is the enzyme substrate, forming the enzyme substrate complex. only a small region of the enzyme binds to the substrate called the active site
what is catalase and where is it found
catalasee is an enzyme, it is found in high amounts in the liver, it breaks down hydrogen peroxide into water ad oxygen.
work best at certain ranges: optimal range is 7-8 ph.
what did we use in the class for the catalase?
liver extract: bostaurus, it contains catalase
what is fermentation?
fermentation is a process that allows cells to produce atp without using oxygen. it begins with the breakdown of glucose into pyruvate and then it is converted into either lactic acid or ethanol and co2.
why is fermentation important?
it can generate atp which is essential for survivial in low oxygen environments or during short bursts of activity. it keeps muscles working during intense exercise when oxygen cant be delivered fast enough to support them.
what is bakers yeast?:
saccharomyces cervisae
- alcohol fermenter
- breaks down sucrose into ethanol and carbon dioxide. the carbon dioxide causes bubbles to form which is responsible for the rising of the dough in baking. the ethanol evaporates.
what does a high vs low froth height tell you?
the more sucrose the yeast consumes. the more carbon dioxide it will produce, leading to more froth forming.
what are pigments?
organic molecules that give color to things, example: pigments make leaves appear green and flower petals have their attractive colors.
what are the 3 pigments in plants and tell me about them
found in the thylakoid membranes of chloroplasts:
- chlorophyll a: primary pigment: it absorbs light best at red and blue wavelength and least at green wavelength, it reflects the green light which is what gives the leaves its green color.
- chlorophyll b: accessory pigment. it abosrbs light at red orange and blue wavelengths.
- carotene: absorb best at blue and green. reflects orange yellow red.
chlorophyll a production decreases during fall which is why carotene stats becominging mroe visible
what is the leaf used for photosynthesis lab and what is happening in this lab?
used spinach: spinacia oleracea
- in this lab we used oxygen production to assess the rate of photosynthess. first we removed the oxygen from the leaf disks and put them in water, taking the oxygen led them to sink. next they were exposed to different wavelengths to see which would result in the fastest rate of photosynthesis, leading to them producing oxygen, and rising again.
- baking soda is added to the water to increase the amount of co2 in it, because that is needed for photosynthesis to occur.
what is photosynthesis?
photosynthesis is the process by which plants use light energy co2 and water to produce glucose and oxygen
which microscope can and cant see the details of the cell
- compound microscope you cant see the very little things but transmission electron microscope, you can see individual molecules and very small organelles such as ribosomes.
field diameters:
40x: 4.3
100x: 1.85
400x: 0.40
how to find actual size?
field diameter/number of objects in the field.
example: imagine the length of a paraceium would fit 2 times and the total magnification is 400x. the actual size would be 0.40/2=0.20mm