Bio keywords Flashcards

1
Q

B1 Movement

A

an action by an organism or part of an organism causing a change of position or place

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2
Q

B1 respiration

A

chemical reactions in cells that breakdown nutrient molecules and release energy for metabolism

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3
Q

B1 sensitivity

A

ability to detect or sense stimuli in the internal or external environment and to make appropriate responses

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4
Q

B1 growth

A

permanent increase in size and dry mass by an increase in cell number or cell size or both

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5
Q

B1 excretion

A

removal from organisms of the waste products of metabolism, toxic materials, and substances in excess of requirements

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6
Q

B1 nutrition

A

taking in of materials for energy, growth and development; plants require light, co2, water and ions; animals need organic compounds and ions and usually need water

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7
Q

B2.2 Diffusion

A

net movement of particles from a region of their higher concentration to a region of their lower concentration down a concentration gradient, as a result of their random movement

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8
Q

B2.2 osmosis

A

net movement of water molecules from a region of higher water potential, through a partially permeable membrane

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9
Q

B4.1 Enzymes

A

proteins that function as biological catalysts

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10
Q

B5.1 photosynthesis

A

process by which plants manufacture carbohydrates from raw materials using energy from light

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11
Q

B6.2 ingestion

A

taking of substances (e.g. food,drink), into the body through the mouth

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12
Q

B6.2 digestion

A

breakdown of large, insoluble food molecules into small, water-soluble molecules using mechanical & chemical processes

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13
Q

B6.2 absorption

A

movement of digested food molecules through the wall of the intestine into the blood

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14
Q

B6.2 assimilation

A

movement of digested food molecules into the cells of the body where they are used, becoming part of the cells

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15
Q

B6.2 egestion

A

passing out of food that has not been digested, as faeces, through the anus

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16
Q

B6.2 mechanical digestion

A

breakdown of food into smaller pieces without chemical change to the food molecules

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17
Q

B6.2 chemical digestion

A

breakdown of large, insoluble molecules into small, soluble molecules

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18
Q

B7.1 transpiration

A

loss of water vapour from plant leaves by evaporation of water at the surfaces of the mesophyll cells followed by diffusion of water vapour through the stomata

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19
Q

B7.1 translocation

A

movement of sucrose and amino acids in phloem, from regions of production (source) to regions of storage OR to regions where they are used in respiration or growth (sink)

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20
Q

B7.2 circulatory system

A

system of blood vessels with a pump and valves to ensure one-way flow of blood

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20
Q

B8.2 aerobic respiration

A

chemical reactions in cells that use oxygen to break down nutrient molecules to release energy

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21
Q

B8.2 anaerobic respiration

A

chemical reactions in cells that break down nutrient molecules to release energy without using oxygen

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22
Q

B9.1 nerve impulse

A

electrical signal that passes along nerve cells called neurones

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23
Q

B9.1 reflex action

A

means of automatically and rapidly integrating and coordinating stimuli with the responses of effectors

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24
B9.3 hormone
chemical substance, produced by a gland, carried by the blood, which alters the activity of one or more specific target organs
25
B9.3 adrenaline
hormone secreted in 'fight or flight' situations (which results in increased breathing and pulse rate, and widened pupils)
26
B9.4 homeostasis
maintenance of a constant internal environment control of internal conditions within set limits
27
B9.5 gravitropism
response in which parts of a plant grow towards or away from gravity
28
B9.5 photoropism
response in which parts of a plant grow towards or away from the direction from which light is coming
29
B10.1 asexual reproduction
process resulting in the production of genetically identical offspring from one parent
30
B10.1 sexual reproduction
process involving the fusion of the nuclei of two gametes to form a zygote and the production of offspring that are genetically different from each other
31
B10.2 pollination
transfer of pollen grains from the anther to the stigma
32
B10.3 fertilisation
fusion of the nuclei from a male gamete and a female gamete
33
B11.1 inheritance
transmission of genetic information from generation to generation
34
B11.1 chromosome
thread-like structure of DNA, carrying genetic information in the form of genes
35
B11.1 gene
length of DNA that codes for a protein
36
B11.1 allele
version of a gene
37
B11.1 haploid nucleus
nucleus containing a single set of unpaired chromosomes (e.g. in gametes)
38
B11.1 diploid nucleus
nucleus containing two sets of chromosomes (e.g. in body cells)
39
B11.2 mitosis
nuclear division giving rise to genetically identical cells
40
B11.2 meiosis
reduction division in which the chromosome number is halved from diploid to haploid resulting in genetically different cells
41
B11.3 genotype
genetic make-up of an organism in terms of the alleles present
42
B11.3 phenotype
observable features of an organism
43
B11.3 homozygous
having two identical alleles of a particular gene
44
B11.3 heterozygous
having two different alleles of a particular gene
45
B11.3 dominant
allele that is expressed if it is present
46
B11.3 recessive
allele that is only expressed when there is no dominant allele of the gene present
47
B11.4 variation
differences between individuals of the same species
48
B11.4 mutation
change in gene or chromosome
49
B12.1 food chain
showing the transfer of energy from one organism to the next, beginning with a producer
50
B12.1 food web
network of interconnected food chains
51
B12.1 producer
organism that makes its own organic nutrients, usually using energy from sunlight, through photosynthesis
52
B12.1 consumer
organism that gets its energy by feeding on other organisms
53
B12.1 herbivore
animal that gets it energy by eating plants
54
B12.1 carnivore
animal that gets it energy by eating other animals
55
B12.1 decomposer
organism that gets its energy from dead or waste organic matter
56
B12.1 ecosystem
unit containing all of the organisms and their environment, interacting together, in a given area
57
B12.1 trophic level
position of an organism in a food chain or food web
58
B11.4 evolution
change in adaptive features of a population over time as the result of natura l selection
59
B11.4 process of adaptation
process resulting from natural selection, by which populations become more suited to their environment over many generations
60
B8.1 What can tobacco smoking cause
chronic obstructive pulmonary disease, lung cancer, coronary heart disease
61
B8.2 uses of energy in the human body
muscle contraction, protein synthesis, cell division, growth, maintenance of a constant body temp