Bio Exam Flashcards
What are the four main types of macromolecules?
Carbohydrates, Proteins, Nucleic Acids, Lipids
What is the simplest form of carbohydrates?
Monosaccharides
What are important polysaccharides and their functions?
- Glycogen: energy storage, highly branched
- Starch: energy storage in plants (Amylose is unbranched, Amylopectin is branched)
- Cellulose: structural support in plants
- Chitin: structural support in exoskeletons and fungi
What is the ratio of carbon, hydrogen, and oxygen in carbohydrates?
1:2:1
What functional groups are present in carbohydrates?
Carbonyl and hydroxyl
What types of linkages bond simple sugars in carbohydrates?
Glycosidic linkages
Fill in the blank: The first OH of alpha glucose is pointed ______.
DOWN
Fill in the blank: The first OH of beta glucose is pointed ______.
UP
What major roles do lipids serve?
- Energy storage
- Insulation
- Hormonal functions
What is the structure of triglycerides?
1 glycerol and 3 fatty acid chains
Difference between saturated and unsaturated fats?
- Saturated: straight chain, tightly packed
- Unsaturated: double bonds cause bending
What are the four groups of lipids?
- Triglycerides
- Phospholipids
- Steroids
- Waxes
What is the primary role of proteins?
- Structural support
- Catalyzing reactions
- Transport
- Communication
What are the levels of protein structure?
- Primary: linear sequence of amino acids
- Secondary: hydrogen bonding between amino acids
- Tertiary: folding due to interactions
- Quaternary: multiple polypeptides join
What are the three components of a nucleotide?
- Sugar with 5 carbon atoms
- Phosphate group
- Nitrogen-containing base
What distinguishes DNA from RNA?
- DNA: deoxyribose, A T G C, double-stranded, in the nucleus
- RNA: ribose, A U G C, single-stranded, found everywhere
What is the role of enzymes in biological reactions?
They lower the activation energy, speeding up reactions
What is activation energy?
The amount of energy needed to begin a chemical reaction
Fill in the blank: Substrate is the ______ that an enzyme acts on.
reactant
What is the induced fit model?
The enzyme changes shape slightly to fit the substrate upon binding
Factors affecting enzyme activity include:
- Temperature
- pH
- Substrate concentration
What are cofactors and coenzymes?
- Cofactors: often inorganic metals that improve substrate fit
- Coenzymes: organic cofactors derived from vitamins
What are competitive and non-competitive inhibitors?
- Competitive: block the active site
- Non-competitive: bind to allosteric site, altering enzyme shape
What factors affect membrane fluidity?
- Presence of double bonds
- Length of fatty acid tails
- Temperature
- Presence of cholesterol