Bio Flashcards

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1
Q

Organization

A

Living things exhibit a higher level of organization than nonliving things.

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2
Q

Cell Composition

A

Living matter is always categorized into one or more cells.

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3
Q

Metabolism

A

Sum of all internal chemical change: anabolism (synthesis) and catabolism (digestion).

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4
Q

Responsiveness

A

The ability to react to stimuli (irritability or excitability).

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5
Q

Homeostasis

A

The maintenance of equilibrium of internal conditions.

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6
Q

Development

A

Differentiation and growth

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7
Q

Reproduction

A

The passing of genes into offsprings.

Or

The production of copies of themselves; passing of genes to osspring

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8
Q

Evolution of Population

A

Changes in genes

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9
Q

The Hierarchy of Complexity

A
Organism
Organ system
Organs
Tissues
Cells
Organelles
Molecules
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10
Q

Negative Feedback

A

A reactant that causes decrease in function because of some kind of stimulus.

Ex: Temperature: If too hot, vessels in skin dilate to sweat and cool off. If too cold, vessels in skin constrict and being to shiver for warmth.

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11
Q

Positive Feedback

A

Enhances the original stimulus causing digression (abnormality) from the set point.

Ex: Childbirth, blood clotting, and generation of nerve signals

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12
Q

Catalyst

A

Proteins called enzymes.

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13
Q

Reaction rates increase when…

A
  1. The reactants are more concentrated.
  2. Temperature rises
  3. A catalyst is present
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14
Q

Four categories of carbon composition:

A
  1. Carbohydrates
  2. Lipids
  3. Proteins
  4. Nucleus Acids
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15
Q

Macromolecules

A

Very large organic molecules with high molecular weights.

Ex: proteins, lipids, polysaccharides, and nuclei acids

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16
Q

Polymers

A

Macromolecules made of a repetitive series of identical or similar subunits (monomers).

USUALLY WATER-BASED

17
Q

Hydrolysis

A

Splitting a polymer by the addition of a water molecule.

18
Q

Hydrophobic

A

Not soluble in water.

19
Q

Monosaccharides

A

Glucose, galactose, & fructose

20
Q

Disaccharides

A
  1. Sucrose, which is made up of Glucose + Fructose

2. Lactose, which is made up of Glucose + Galactose

21
Q

Protein

A

A polymer of amino acids

22
Q

DNA (Deoxyribonucleic Acid)

A

Constitutes genes: instructs for synthesizing proteins.

23
Q

RNA (Ribonucleic Acid)

A

Carries out functions related to gene expression. There are different types: mRNA, tRNA, rRNA