Bio 101 Quiz 2 Flashcards

1
Q

What does the first law of thermodynamics state, and how does it relate to metabolism?

A

The first law states that energy is conserved. In metabolism, this means energy is transformed but not created or destroyed.

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2
Q

What does the second law of thermodynamics state, and how does it relate to chemical reactions?

A

The second law states that total entropy (disorder) increases in a system. Chemical reactions always increase the disorder of the universe.

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3
Q

What is the difference between endothermic and exothermic reactions?

A

Exothermic reactions release heat (ΔH < 0), and endothermic reactions absorb heat (ΔH > 0).

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4
Q

What is the difference between endergonic and exergonic reactions?

A

Exergonic reactions are spontaneous and release energy (ΔG < 0), and endergonic reactions require energy input (ΔG > 0).

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5
Q

What factors influence the rate of a chemical reaction?

A

Molecule movement and collision rate, which are affected by factors like temperature and concentration.

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6
Q

Why are oxidation and reduction reactions always coupled?

A

Because electrons released by oxidation must be accepted by another molecule through reduction.

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7
Q

Define activation energy.

A

Activation energy is the energy input required for all chemical reactions to occur.

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8
Q

What is the role of enzymes in chemical reactions?

A

Enzymes decrease the activation energy required for a reaction by bringing substrates into close proximity and destabilizing their bonds.

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9
Q

Briefly explain the induced fit model of enzyme-substrate interaction.

A

The enzyme’s protein structure changes upon substrate binding, increasing the likelihood of a chemical reaction.

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10
Q

What are cofactors, coenzymes, and prosthetic groups and how do they relate to enzyme function?

A

Cofactors are inorganic molecules that assist in enzyme function. Coenzymes are organic, non-protein molecules that assist in enzyme function. Prosthetic groups are non-protein molecules that are permanently bound to an enzyme.

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11
Q

What are some ways that enzymes can be inhibited?

A

Enzymes can be inhibited by molecules binding non-covalently or covalently.

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12
Q

How are metabolic pathways typically regulated?

A

Through feedback mechanisms.

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13
Q

What are the building blocks (elements and monomers) of carbohydrates?

A

Carbohydrates are composed of carbon, hydrogen, and oxygen, with a 2:1 ratio of hydrogen to oxygen; their monomer is a monosaccharide.

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14
Q

What type of chemical bond joins monosaccharides?

A

Glycosidic linkages, formed by dehydration reactions.

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15
Q

What distinguishes starch and glycogen from cellulose and chitin?

A

Starch and glycogen are made of α-glucose with 1-4 linkages for energy storage. Cellulose and chitin are made of β-glucose with 1-4 linkages for structural support.

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16
Q

Why can’t humans digest cellulose?

A

Humans lack the enzymes to break down β-1-4 glycosidic linkages.

17
Q

What are some functions of carbohydrates besides energy storage?

A

Cell identity, modifying membrane proteins and lipids, and cellular structure such as cellulose in plant cell walls.

18
Q

What are the inputs and outputs of glycolysis?

A

Inputs: Glucose and 2 ATP. Outputs: 2 Pyruvate, 2 net ATP, and 2 NADH.

19
Q

Where does glycolysis take place in the cell?

A

Cytoplasm.

20
Q

What are the committed steps in glycolysis?

A

Hexokinase and phosphofructokinase.

21
Q

What are the inputs and outputs of pyruvate processing?

A

Inputs: Pyruvate, NAD+, CoA. Outputs: Acetyl CoA, NADH, CO2.

22
Q

Where does pyruvate processing take place in the cell?

A

Mitochondrial matrix.

23
Q

What are the inputs and outputs of the citric acid cycle?

A

Inputs: Acetyl-CoA and oxaloacetate. Outputs (per pyruvate): 3 NADH, 1 FADH2, CO2, 1 ATP.

24
Q

Where does the citric acid cycle occur in the cell?

A

Mitochondrial matrix.

25
Q

What are the inputs and outputs of oxidative phosphorylation?

A

Inputs: 10 NADH, 2 FADH2, oxygen. Outputs: NAD+, FAD (recycled), Water, 25 ATP.

26
Q

Where does oxidative phosphorylation take place in the cell?

A

Inner mitochondrial membrane (cristae membranes).

27
Q

What is the primary goal of fermentation in anaerobic respiration?

A

To regenerate NAD+.