BIO 1 Flashcards
Reaction that links monomers
Dehydration synthesis
Opposite of dehydration synthesis
Hydrolysis
The only AA with no chiral carbon
glycine
Amphoteric
Can act as acid or base
Amphipathic
molecule has polar and nonpolar regions
Zwitterion
The amine group is protonated to NH3+, the carboxyl group deprotonated to COO-
(Form of AA at the isoelectric point pI)
Acidic AAs
Aspartic acid, Glutamic acid
Basic AAs
Lysine, Arginine
AA residues are (pos/neg) charged at physio pH
Negative
Basic amino acid residues are (pos/neg) charged at physio pH
Positive
AA residues that are positively charged at physio pH
Lysine, Arginine, Histidine
pI
Isoelectric point - pH at which molecule has 0 net charge
When pH is lower than the pI of the AA, the AA will be net (pos/neg) charged
Positive (protonated)
When pH is higher than the pI of the AA, the AA will be net (pos/neg) charged
Negative (deprotonated)
When pH < pI, the (pos/neg) charge version of the AA will predominate
Positive (protonated)
When pH > pI, the (pos/neg) charge version of the AA will predominate
Negative (deprotonated)
Do peptide bonds rotate
No because one of the resonance forms is a double bond between C=N
Primary structure, bond types
Sequence of AAs - peptide bond
Sequence of AAs written
N –> C
Secondary structure, bond types
Alpha helices, beta sheets - hydrogen bonds (in protein scaffold, not R groups)
Tertiary structure, bond types
Noncovalent between R groups (polar interactions, nonpolar interactions, electrostatic/acid/base)
Disulfide bridges
Quaternary structure
Interactions between multiple polypeptides
General formula for monosaccharides
C(n)H(2n)O(n)
General formula for disaccharides
C(n)H(2n-2)O(n-1)
one water molecule was lost - dehydration synthesis
Three common hexoses
Glucose, Fructose, Galactose (C6H12O6)
Two common pentoses (C5H10O5)
Ribose (C5H10O5), Deoxyribose (C5H10O4)
Glucose + Glucose = ? and bond type
Maltose, alpha bond
Glucose + Fructose = ? and bond type
Sucrose, alpha bond
Glucose + Galactose = ? and bond type
Lactose, beta bond
Three types of polysaccharides and their bond types
Glycogen (alpha-linked glucose), Starch (alpha-linked glucose), Cellulose (beta-linked glucose)