Bile Flashcards

1
Q

It is golden greenish yellow colored viscous liquid

Daily ranges from 700-1200 ml

A

Bile

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2
Q

It is converted into bile acids for billary
That transported by ABCG5/G8 into the bile

A

Cholesterol

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3
Q

Its the third major lipid constituent in bile, It is the major endogenous source of choline

A

Lecithin

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4
Q

Give the organic constituents of bile

A

Bile salt
Cholesterol
Lecithin
Bile pigment

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5
Q

They are the coloured compounds. the breakdown product of the haemoglobin.

A

Bile Pigments (Bilirubin and Biliverdin)

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6
Q

Inorganic Constituents of Bile

A

Sodium lons
Chloride lons
Potassium lons
Bicarbonate lons

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7
Q

POSITIVE REACTION

It is red color indicates the presence of bile salt

A

Pettenkofer’s

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8
Q

POSITIVE REACTION

It is a green ring is formed at the junction of two layers indicating the presence of bile salt

A

Smith’s test

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9
Q

Activity of bile acid can help human body to transfer and absoro tat from food,

A

Hay’s test

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10
Q

POSITIVE REACTION

present lower the surface tension of urine.

powder is added to the urine, sulfur particles sink to the bottom. normal urine, it Wil Hodt on the surface.

A

Hays test

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11
Q

When barium chloride is added to urine it combines with sulfate radicals in urine and precipitate of barium phosphate is formed.

A

Fouchet’s test

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12
Q

POSITIVE REACTION

Oxidation of yellow bilirubin to green bilverdin.

A

Fouchet’s test

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13
Q

Enumerate the test for bile salts and pigments

A

Pettenkofer’s test
Smltth’s test
Hay’s test
Fouchet’s test

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14
Q

They are polymers of amino acids joined together by peptide bonds.

A

Proteins

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15
Q

When proteins are hydrolyzed, ________ are produced.

A

amino acids

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16
Q

Bilirubin is?

A

Orange yellow in color

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17
Q

Biliverdin is?

A

Green in color

18
Q

Color Reactions for Proteins & Amino Acids

A

Ninhydrin Reaction
Biuret Test
Xanthoproteic Test
Millon-Nasse Test
Hopkins-Cole
Bromine Water Test
Pauly Reaction
Lead Acetate
Sakaguchi Reaction

19
Q

widely used reaction of the alpha amino group. Its purple colored products

A

Ninhydrin Reaction

20
Q

Compounds containing peptide bonds react with alkaline copper sulfate to give violet color complex producis.

A

Biuret Test

21
Q

the aromatic rings on the side chains of proteins become substituted with nitro groups.

The nitrated products are yellow, so the solutions becomes yellow

A

Xanthoproteic Test

22
Q

Xantho means.

23
Q

reaction of the hydroxyphenyl group with the Millon-Nasse reagent (HgSO4)
forming colored (old rose)

Tyrosine, phenol and thymol will
give positive test.

A

Millon-Nasse Test

24
Q

The indole group such as is presentin the tryptophan

forming a violet ring appearing in the junction of 2 liquids

A

Hopkins-Cole

25
containing free tryptophan results in the formation of a pinkish lavender or violet color in the alcohol layer.
Bromine Water Test
26
This test is positive if histidine or tyrosine is present. making alkaline with NH4OH a red or orange results.
Pauly Reaction
27
If protein is boiled solution, a black precipitate is formed containing amino acid such as cysteine
Lead Acetate
28
Contain guanidido group. an oxidizing agent such as sodium hypobromite to give a red or orange color.
Sakaguchi Reaction
29
It is biopolymers in which the repeating unit is mononucleotide.
Nucleic acid
30
two structural classes of nucleic acids that occur in living cells.
DNA (deoxyribonucleic acid) RNA (ribonucleic acid)
31
It contains 4% RNA by weight Nucleic
Saccharomytes cerevisiae (yeast)
32
It causes the apple to look brown
Melanin
33
This process is called _________. It creates a compound called melanin,
polymerization
34
When polyphenols mix with PPO and oxygen, they create a compound called 1,2- Benzoquinone. This can also be called _________
ortho-quinone or o-quinone.
35
This activity causes the rapid darkening (usually browning) of fruits and vegetables after they have been peeled, cut and sliced.
Enzymatic
36
mechanism of brown color development involves
oxygen
37
Steps of isolation of nucleic acids
Disruption Treatment Purification
38
Isolation od RNA from yeast
heating with alkali Acid extraction at ph4-5 Precipitation
39
Inactivation of enzyme
Blanching Use of inhabitats Lowering of PH
40
Minimize contact with oxygen
Use of syrup solution Use od antioxidant