big science quiz (anatomy) Flashcards

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1
Q

Carbohydrate digestion begins where?

A

Mouth

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2
Q

This enzyme begins in the mouth

A

Amylase

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3
Q

This organ can develop ulcers and has three layers of muscle

A

Stomach

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4
Q

Protein digestion begins here?

A

Stomach

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5
Q

This enzyme coagulates milk proteins

A

rennan

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6
Q

This enzyme begins protein digestion if mixed with HCI aid

A

Pepsin

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7
Q

This organ supplies pancreatic juices and insulin

A

Pancreas

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8
Q

This organ produces bile

A

Liver

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9
Q

This organ stores bile

A

Gall Bladder

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10
Q

This organ receives bile and pancreatic juices

A

duodenum

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11
Q

Fat is mechanically and chemically digested here

A

Small intestine

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12
Q

Most chemical digestion takes place here

A

Small intestine

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13
Q

Most nutrients are absorbed here

A

Small intestine

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14
Q

Excess water moves back into the bloodstream from here

A

Large intestine

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15
Q

Wastes are stored here

A

Erectum

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16
Q

Starch is broken down by this enzyme

A

Amylase

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17
Q

Starch molecules are broken into these molecules

A

sugar

18
Q

This indicator that test for sugar is?

A

Benedicts solution

19
Q

Put this many drops of the substance being tested into a test tube

A

20

20
Q

Add this many drops of Benedicts to the test tube (Test tube)

A

10

21
Q

Where do you put the test tube and how long

A

Hot water bath for 2 minutes

22
Q

A negative color for sugar (Test tube) is

A

Blue

23
Q

A positive color for sugar (Test Tube) is

A

any other color

24
Q

The indicator that test starch is

A

Lugol solution

25
Q

Put this many drops of Lugol solution into the substance

A

1

26
Q

A negative color for starch is

A

Gold

27
Q

A positive color for starch is

A

Black

28
Q

Waves of muscular movement through the digestive tract

A

Peristalsis

29
Q

Amylase breaks down what into what in the what

A

Breaks down starch into sugar in the mouth

30
Q

Name four foods that are starch

A

Rice, Pasta, bread, Potatoes

31
Q

Name four foods that are proteins

A

Eggs, Meat, Milk, Fish

32
Q

What are the three basic food types

A

Carbs., Proteins, Fats

33
Q

Complex starches examples

A

Meat, Bread, Potatoes, Rice

34
Q

3 functions of protein are

A

Build Muscle, Repair damage, Build hemoglobin in red blood cells

35
Q

Food that has all nine amino acids are

A

Meat, Eggs, Milk

36
Q

2 examples of meals that vegans can eat

A

Lentil soup and cornbread, Black beans and rice

37
Q

Too much fat causes

A

Heart disease and obesity

38
Q

Cholesterol collects in what and where does it come from

A

Comes from Blood vessels and comes from fat

39
Q

Minerals build what

A

Bones, Teeth, and hemoglobin in the blood

40
Q

brain and muscle are what % of water and Bones are what % of water

A

Brains and muscle are 75% and bones are 20%