Big O Salads

Question 1

Fried green tomato stack

Answer 1

Homemade chicken salad layered between lightly breaded fried green tomatoes, topped with goat cheese and a balsamic vinaigrette all skewered to a fresh watermelon slice

• served on a 10 in. Square plate drizzled with balsamic reduction and garnished with bell peppers scallions garnish fried pasta and rosemary

Question 2

The hash house Cobb

Answer 2

Butter, iceberg, and red leaf lettuce, smoked chicken, red onion, tomato, blue cheese crumbles, apple smoked bacon and avocado all tossed with blue cheese dressing and trimmed with soy barbecue sauce

• garnished with a rosemary sprig and Fried pasta

Question 3

Andy’s Sage fried chicken salad

Answer 3

Mixed greens in a mango vinaigrette with green apple, caramelized pecans, crumbled blue cheese and tomato all crowned with a sage fried chicken breast
• garnished with a steak knife, homemade biscuit, jam, rosemary sprig, and fried pasta

Question 4

Big O Cesar

Answer 4

Chopped romaine lettuce tossed with shredded Parmesan cheese and homemade Caesar dressing, topped with crispy fried polenta croutons and Parmesan crumbs served in a large bowl trimmed with soy barbecue
• garnished with a homemade biscuit jam fried pasta and rosemary sprig

Question 5

Warm spinach salad

Answer 5

With butter lettuce, fresh tomato, red onion, goat cheese and hardwood smoked bacon and maple vinaigrette

• garnished with a homemade biscuits jam fried pasta and rosemary sprig

Question 6

Hash house salad

Answer 6

Mixed greens served in a large bowl trimmed with cucumber ranch and topped with cherry tomatoes, crispy fried polenta croutons, sliced radishes and drizzled with cucumber ranch

Garnished with a homemade biscuit, rosemary sprig, and fried pasta, and jam