Big Bear salads

Question 1

Note

Answer 1

All salads can be chopped, chopped salads look smaller
all salads with served with either a chilled fork or chopsticks

Question 2

Salad dressing ( 12 )

Answer 2

Roasted garlic buttermilk, honey mustard, blue cheese, house vinaigrette, vanilla vinaigrette, honey-lime vinaigrette, mango chutney, thousand island, low-fat ranch, avocado vinaigrette, peanut vinaigrette, peanut dressing

Question 3

House salad ( 7)

Answer 3

Mixed field greens( red & green leaf, romaine, radicchio), bacon, cheddar cheese, corn, campari tomatoes, cucumbers, rice noodles & carrots with choice of dressing.

Question 4

The B.E.L.T ( 7)

Answer 4

Iceberg Lettuce, crumbled bacon, chopped roma tomatoes, hard boiled eggs, croutons, bleu cheese dressing, balsamic glaze drizzle.

Question 5

Organic Baby Greens Salad ( 6)

Answer 5

organic mixed baby greens, goat cheese, campari tomatoes, candied walnuts, tortilla strips and vanilla vinaigrette.
Vanilla vinaigrette is sold in a 12 oz container for $9
All other dressing are $7

Question 6

Caesar Salad ( 5)

Answer 6

Romaine lettuce tossed in homemade caesar dressing, with seasoned croutons, red onions & reggiano parmesan cheese.
anchovies available: 3 filets no charge. extra anchovies $1.00

Question 7

Jerk Chicken (6)

Answer 7

8 oz jamican jerk seasoned grilled chicken breast, mixed gield greens, fresh mango , julienne carrots, red onions & mango chutney dressing.

Question 8

Ahi Tuna Salad ( 12)

Answer 8

5 oz of sesame seared rare tuna served over mixed baby greens, with mango, avocado, red onions and a side of honey lime vinaigrette, side of rice noodles & side of ginger- sesame dipping sauce, served with wakami, pickled ginger, wasabi and sriracha

Question 9

Crispy Chicken ( 9)

Answer 9

Chopped, fried chicken tenders 3, mixed field greens, corn, cheddar cheese, bacon, avocado, chopped plum tomatoes & roasted garlic buttermilk dressing

Question 10

Brewery Salad ( 6)

Answer 10

5 oz roasted chicken, mixed field greens, jack cheese & roasted garlic buttermilk. garnished with parsley and black pepper around rim.

Question 11

Roasted Chicken Salad ( 6)

Answer 11

5 Oz chilled grilled chicken, mixed field greens & julienne carrots. tossed in honey-lime vinaigrette, drizzled with peanut dressing & topped with tortilla strips.

Question 12

Rattlesteak Salad ( 14)

Answer 12

5 oz blackened beef tenderloin tips or 8 oz blackened chicken breast, chinese egg noodles, spinach, arugula, mint, basil, avocado, tomato, mango, peanuts, scallions & rice noodles, tossed with peanut dressing

Question 13

Avocado, Shrimp Salad ( 9)

Answer 13

5 jumbo beer poached shrimp, served chilled avocado slices, mixed baby greens, diced papaya, tomato, red onion, finely diced jalapenos & hearts of palm, drizzled with avocado vinaigrette

Question 14

Roasted beet & goat cheese

Answer 14

Fresh beets ( red & gold ) roasted then chilled, mixed babay greens, candied walnuts, goat cheese, tomatoes, cucumbers & house vinaigrette

Question 15

Quinoa salad

Answer 15

8oz blackened chicken breast or blackened shrimp, baby arugula topped with goat cheese & sliced strawberries with honeylime vinaigrette. served with quinoa ( black & white) salad with almonds, craisins, red peppers, red onion, scallions, honeylime vinaigrette( made in batches items cant be modified)

Question 16

Salad Add ons

Answer 16

Chicken Hot: 8oz (grilled, blackened or jerk)
Chicken ( chilled): 4 oz
Chicken ( Crispy): 3 PC
Shrimp: 5 ( grilled or blackened or jerk)
Salmon/ Mahi: 7 oz ( grilled, blackened or jerked

Question 17

$7

Answer 17

Portion of our house salad, caesar salad, baby greens