Big Balls (7) Flashcards

0
Q

Tropical Tango for 1

A
Cranberry juice 
Armaretto disaronno 
Cruzan citrus rum
Pineapple juice
Cruzan pineapple rum
Sour mix
Cruzan coconut rum
Float goslings dark rum
Apricot brandy

Garnish: 1 lime, 1 lemon, 2 cherries, 2 orange slices
Served in large desert goblet
Procedure: add cranberry juice, fill with ice, add rums, add armaretto & apricot, add sour then pineapple, float goslings

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1
Q

Tropical Tango for 2

A
Cranberry juice
Amaretto disaronno 
Can of pineapple juice
Cruzan citrus rum
Cruzan pineapple rum
Sour mix
Cruzan coconut rum
Goslings dark rum
Apricot brandy

Garnish: 4 limes, 4 lemons, 4 cherries,
2 orange slices
Big ball glass
Procedure: add cranberry juice, fill with ice, add rims, add armaretto & apricot, add sour then pineapple, float goslings

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2
Q

Raspberry Lime Ricky for 2

A
Smirnoff citrus vodka
Lime juice
Smirnoff raspberry vodka 
Sour mix
Chambord
Sprite
Raspberry purée
Fresh lime juice

Garnish: 4 limes, 4 cherries
Big ball glass
Procedure: add sprite last

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3
Q

Raspberry Lime Ricky for 1

A
Smirnoff citrus vodka
Lime juice
Smirnoff raspberry vodka 
Sour mix
Chambord
Sprite
Raspberry purée
Fresh lime juice

Garnish: 2 limes, 2 cherries
Large desert goblet
Procedure: add sprite last

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4
Q

Fish Bowl for 2

A
Cruzan coconut
Pineapple juice
Deep eddy vodka
Blue curaçao
Blueberry redbull
Sour mix

Garnish: 4 Swedish fish, 4 cherries
Big ball glass

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5
Q

Fish Bowl for 1

A
Cruzan coconut
Pineapple juice
Deep eddy vodka
Blue curaçao
Blueberry redbull
Sour mix

Garnish: 2 Swedish fish, 2 cherries
Served in large desert goblet

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6
Q

Big Baller (min 4 ppl)

A

White grape juice
Grey goose orange vodka
Grey goose vodka
Strawberry purée

Garnish: 6 strawberries, 4 lemons, 2 oranges
Big Ball glass
Procedure: 1 bottle of veuve cliquot. Open bottle at table and float champagne on top 20% of bottle, fill remainder evenly in champagne glasses

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