Bien Manger Pour Bien Vivre Flashcards by Sue Chung | Brainscape

Q

“French stick”

A

Baguette (fem)

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Q

Bakery

A

Boulangerie (fem)

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Q

Veal cutlets

A

Escalopes de veau (fem)

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Q

Croissant

A

Croissant (mas)

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Q

Sweet bun

A

Brioche (fem)

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Q

Free range chicken

A

Poulet fermier

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Q

Minced beef

A

Steak haché

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Q

Steak

A

Bifteck

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Q

Raisin bread

A

Pain aux raisin (plu)

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Q

Deli

A

Charcuterie

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Q

Sausages

A

Saucisses

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Q

Chocolate pastry

A

Pain au chocolat (mas)

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Q

Oysters

A

Huîtres

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Q

Roast beef

A

Rôti de bœuf (mas)

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Q

Ham

A

Jambon

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Q

Butchery

A

Boucherie (fem)

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Q

Whole duck

A

Canard entier

Q

Whole rabbit

A

Lapin entier

Q

Salami

A

Saucisson

Q

Ground mince spread

A

Pâté

Q

Seafood/fish store

A

Poissonnerie

Q

Salmon

A

Saumon

Q

Trout

A

Truite (fem)

Q

Mussels

A

Moules

Q

Whole meal bread aka countryside bread

A

Pain de campagne (mas)

Q

Dairy shop

A

Crémerie

Q

Cream

A

Crème

Q

Milk

A

Lait

Q

Prawns

A

Crevettes

Q

Goats cheese

A

Fromage de chèvre

Q

Roquefort (cheese)

A

Roquefort

Q

Camembert (cheese)

A

Camembert

Q

Brie (cheese)

A

Brie

Q

Butter

A

Buerre

Q

Yoghurt

A

Yaourt

Q

How much

A

Combien

Q

Cost

A

Coûte

Q

Change (money)

A

Monnaie

Q

Too much

A

Trop

Q

Expensive

A

Cher

Q

Would like (to)

A

Voudrais