Beverage Standards

Question 1

What temperature should drinks be?

Answer 1

150 F - 170F (65-77C)

Question 2

What is a full cup?

Answer 2

filled to 1/4 inch (6mm) below the rim. If room is requested, leave 1/2inch

Question 3

How should whipped cream be?

Answer 3

spiral shaped, in a spiral pattern toward the centre and ends in a peak..whipped cream is defined , wavy and light

Question 4

How many shots of espresso and syrup are in a short (8oz)?

Answer 4

• 1 shot espresso

- 2 pumps syrup

Question 5

How many shots of espresso and syrup are in a tall (12oz)?

Answer 5

• 1 shot espresso

- 3 pumps syrup

Question 6

How many shots of espresso and syrup are in a grande (16oz)?

Answer 6

• 2 shots of espresso

- 4 pumps of syrup

Question 7

How many shots of espresso and syrup are in a venti (hot; 20z)?

Answer 7

• 2 shots of espresso

- 5 pumps of syrup

Question 8

How many shots of espresso and syrup are in a venti (iced; 24oz)?

Answer 8

• 3 shots of espresso

- 6 pumps of syrup

Question 9

What categories are in the beverage identification system?

Answer 9

• Decaf
• Shots
• Syrup
• Milk
• Custom
• Drink

Question 10

What is Starbucks promise?

Answer 10

Your drink should be perfect, every time. If not, let us know and well make it right