Benchmarks: Nutrition Flashcards

1
Q

What are the nutrient requirements for Dry cows?

DMI (%BW)

A

Far-Off: 1.6

Close-up: 2.0

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2
Q

NEL (Mcal/lb)

A

Far: 0.60
Close: 0.68

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3
Q

Crude Protein (CP) % DM

A

Far: 13
Close: 15

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4
Q

SIP % of CP

A

Far: 35-40
Close: 30

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5
Q

UIP (RDP);% of CP

A

Far-up: 25-30

Close-up: 35-40

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6
Q

ADF, %

A

Far-up: 30

Close-up: 24

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7
Q

NDF, %

A

Far-up: 40

Close-up: 33

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8
Q

Forage NDF, %

A

Far-up: 30

Close-up: 24

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9
Q

NFC, % Max

A

Far-up: 30

Close-up: 34

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10
Q

Crude fat, %

A

Far-up: 2

Close-up: 3

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11
Q

Potassium, %

A

Far-up: 0.65

Close-up: 0.65

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12
Q

Nutrient: % DM

Ca

A

1

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13
Q

Nutrient: % DM

P

A

0.30-0.40

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14
Q

Nutrient: % DM

Mg

A

0.30

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15
Q

Nutrient: % DM

K

A

0.65

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16
Q

Nutrient: % DM

Na

A

0.07

17
Q

Nutrient: % DM

Cl

A

0.15

18
Q

Nutrient: % DM

S

A

0.2-0.3

19
Q

Lactating cows

DMI (% BW)

A

3.2

20
Q

Lactating cows

NEL (Mcal/lb)

A

0.72-0.74

21
Q
Lactating cows
Crude Protein (CP) % DM
A

16-18

22
Q

Lactating cows

ADF, %

A

19-21%

23
Q

Lactating cows

NDF, %

A

Min 28 ; Max 31

24
Q

Lactating cows

Forage NDF, %

A

75

25
Q

Lactating cows

NFC, % Max

A

40

26
Q

Lactating cows

Crude fat, %

A

6

27
Q

Lactating cows

Forage: Concentrate

A

60%:40%

28
Q

How much time cows spend away from the feed bunk?

A

Maximum 3 hours/day

29
Q

How long should feed be available

A

> 20 Hours/day

30
Q

What should be the % of weigh backs (orts)

A

2-4 percent

31
Q

How long should cows be in the holding pen and parlor

A

< 1 1/2 hr per milking

32
Q

What is the 1-2-3 rule?

A

1: +/- one unit of crude protein
2: +/- two units of ADF
3: +/- three units of dry matter

33
Q

What should the Penn State Separator be for TMR

A

TMR
top:> 10
middle: > 30
Bottom: < 50

34
Q

What should the all herd be at 150-225 DIM in FE

A

FE= 1.4 – 1.6

35
Q

What should the 1st lactation be at Peak-225 DIM in FE

A

1.3 – 1.5

36
Q

What should fresh cows be at < 25 days in FE

A

1.2 – 1.3

37
Q

What are the problem herds at 150-225 DIM at FE

A

<1.3

38
Q

What are the field tools of nutrition

A
  • Milk yield changes
  • Milk component changes
  • Manure appearance
  • Grain in manure
  • Signs of acidosis