Ben’s Class Flashcards
1
Q
Lesson 1
A
2
Q
Lesson 2
A
3
Q
Lesson 3
A
4
Q
Lesson 3
A
5
Q
Lesson 4
A
6
Q
Lesson 4
A
7
Q
Lesson 4
A
8
Q
Lesson 5
A
9
Q
Lesson 5
A
10
Q
Lesson 5
A
11
Q
Lesson 6
Regular Verbs
Irregular Verbs
A
12
Q
Lesson 6
Verb tense
Pronunciation and basic expressions
A
13
Q
Pronunciation
A
Consonants
14
Q
Lesson 6
Mute “h”
Accent
A
15
Q
Lesson 7
Restaurant (un grand repas francais) at a regular meal time
A
Le Restaurant
Reh-stoh-rahN
16
Q
Bistro
Smaller, more casual restaurant, high quality food for less money
A
(Bee-stroh)
17
Q
Brewery
A
La brasserie
Bra-suh-ree
18
Q
Cafe
Full meals, quick bites, just a drink
A
Le cafe
Kah-fay
19
Q
Bar
A
Le bar
Bar
20
Q
The wine bar
A
Le bar a vin
Bar-ah-vahn
21
Q
Your group size
A
On est trois/Nous sommes trois
OhN-ay-twah
22
Q
What you are there to consume
To eat
A
Pour mange
Poor-mahnzh
23
Q
To drink
A
Pour boire
Poor-bwahr
24
Q
To eat breakfast
A
Pour le petit-dejeuner
Poor-luh-puh-tee-day-zhuh-nay)
25
To eat lunch
Pour dejeuner
Poor-day-zhuh-nay
26
To eat dinner
Pour diner
Poor-dee-nay
27
Where would you like to sit
I prefer the outside
Je prefere l’exterieur
| Zhay-pray-fair-lex-tay-ree-oor
28
I prefer the inside
Je prefere l’interieur
Zhuh pray-fair-lin-tay-ree-ur
29
Can we choose?
Nous pouvons choisir
Noo-poo-vohN-shwah-zeer
30
This table or that one near the window
Cette table ou celle-ci, pres de la fenetre
Set ta-bluh oo cell-see, preh-duh-lah-fuh-net-ruh
31
If you have a reservation
We have a reservation for Debbie at 8 pm
Nous avons une reservation pour Debbie a vingt heures
Noo-ah-vohN-oon-ray-zair-vah-syon poor-Debbie-ah-vahN-uhr
32
```
Pre-meal drink - aperitif (a-pay-ruh-teef)
La carte (lah-cart) - what we call the menu in English
Le menu (muh-new) - a set menu, also la formule (la for-mewl)
Une degustation (oon-day-goos-ta-syon) a tasting menu or sampling
Les entrees (lay-sahn-tres)-appetizers
Les plats (lay-plah) - main courses
Les desserts (lay-dess-air) - the desserts
Les boissons (lay-bwah-sohN) - the drinks
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```
Food
La salade (sah-lahd) - salad
La soupe (lah-soop) - soup
L’oeuf (luh(f)- egg
Le boeuf (luh-bef) - beef
L’agneau (ahn-yoh) - lamb
Les escargots (ess-kar-goh) - snails
Le lapin (lah-pahn) - rabbit
Le poulet (luh poo-lay) - chicken
Le porc (luh por) - pork
Le veau (luh voh) - veal
Le poisson (luh pwah-sohN) - fish
Le legume (luh lay-gewm) - vegetable
Les pates (lay paht) - pasta
Le riz (ree) - rice
Les frites (lay free) - fries
Le pain (luh paN) - bread
Le beurre (luh buhr) - butter
Le fruit (fwee) - fruit
Le biscuit (bee-skwee) - cookie
La creme caramel ( lah krem-ka-ra-mehl) - caramel pudding
Le gateau (luh gat -oh) - cake
La tarte (la tahrt) - tart
La glace (lah glahs) - ice cream, ice
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33
Les Boissons (Drinks) - don’t confuse with Poisson (fish)
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Le vin (luh vaN) - wine
La biere (bee-air) - beer
L’aperitif/l’apero - (lah-pair-ree-teef) - cocktail, pre-meal drink
Le jus (luh zhoo) - juice
Le cafe (luh kah-fay) - coffee
Le the (tay) - tea
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Placing your Order
Avez-vouz choisi (ah-vay-voo-shwa-zee) Vous avez choisi) - have you chosen?
Qu’est-ce que vous voulez comme boison? (Kess-keh-voo-voo-lay-kohm-bwah-sohN) - what would you like as a drink?
Que’est-ce que vous buvez? - What will you have to drink
Usual response: Je vais prendre (zhay-vay-praN-druh) - I’m going to take....)
Doneness of meat
1. Bleu/saignant (bluh/seh-nyahN) - very rare, saignant slightly more cooked
2. Rose (roh-say) - rare
3. A point (ah-pwahN) - medium rare
4. Bien cuit (byahN-qwee) - well done
34
The end of the meal
1. Termine? / Vous avez termine/Avez-vous termine? (Have you finished?) Tehr-mee-nay.
2. C’etait vraiment delicieux (set-ay-vray-mohN-deh-lee-see-yoo) - it was really delicious.
3. Vous desirez un dessert ou un cafe? (Voo day-see-ray uhn day-sair oo uhn kah-fay?) - would you like dessert or coffee?
