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Belgian Pale Ale Flashcards

1
Q

Belgian pale ale

Overall impression

A

Moderate malty
Moderate bitterness 20-30
Somewhat fruity Easy drinking 4.8-5.5
Copper colored ale 8-14

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2
Q

Belgian pale ale

Aroma

A

Moderate malt, toasty biscuity nutty light caramel or honey
Moderate ester, orange pear
Low to moderate hop, spicy herbal floral with phenols

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3
Q

Belgian pale ale

Appear

A

Amber to copper
Good clarity
White head

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4
Q

Belgian pale ale

Flavor

A

Moderate fruity esters, orange pear, Low hop, spicy herbal floral
Moderate malt, toasty biscuity nutty light caramel honey
Medium hop bitterness Low amount of phenols, peppery
Dry finish

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5
Q

Belgian pale ale

Mouthfeel

A

Medium body
Restrained alcohol level
Medium carbonation

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6
Q

Belgian pale ale

Ingredients

A

Pilsner pale ale malt, Vienna Munich
Saazer Styrian Golding east Kent Golding fuggles
Yeasts moderate production phenol
Sugar not commonly used due to high gravity not welcome

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7
Q

Belgian pale ale

Comparison

A

Strong bitter, similar but with different yeast and more varied malt
Belgian beer, less yeast character

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8
Q

Belgian Blond Ale

Overall impression

A

Moderate strength 6.0-7.5 Golden ale
Subtle fruity spicy Belgian yeast character
Slightly malty-sweet flavor
Dry finish

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9
Q

Belgian Blond Ale

Aroma

A

Low hop aroma, earthy spicy Low malt aroma, grainy sweet
Subtle fruity esters, orange lemony
Subtle phenolics, spicy
Light sweetness like sugar

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10
Q

Belgian Blond Ale

Appear

A

Light to deep gold 4-7
Very clear
White head with Belgian lace

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11
Q

Belgian Blond Ale

Flavor

A

Light to moderate malt, grainy sweet Light hop flavor, spicy earthy
Medium hop bitterness 15-30 Subtle fruity esters, lemony orange
Light spicy phenolics optional Light caramelized sugar, honey sweetness on palate Dry finish with alcohol evident in the aftertaste

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12
Q

Belgian Blond Ale

Mouthfeel

A

High carbonation
Medium body
Light to moderate alcohol warmth
Somewhat creamy

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13
Q

Belgian Blond Ale

Ingredients

A

Pils malt, Sugar
Belgian yeast
Saazer Styrian Goldings East Kent Goldings hop
Spices not traditionally used

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14
Q

Belgian Blond Ale

Comparison

A

Dubbel, similar strength

Belgian Strong Golden Ale/ Tripel, similar character but a bit sweeter not as bitter

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15
Q

Saison

Overall impression

A

Pale, refreshing, highly attenuated
Moderate bitter
Moderate strength 3.5-9.5
Very dry finish
High carbonation
May use cereal grain and spices for complexity
Yeast is fruity and spicy not over phenolic

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16
Q

Saison

Aroma

A

Moderate to high fruity esters, oranges lemony
Low to moderate hops, spicy floral earthy fruity
Strong phenols, peppery
Low intensity alcohol notes for stronger version
Low malty, grainy but stronger version will have toasty biscuit caramel chocolate
Subtle spice and herb additions are allowable
May have low to moderate sourness

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17
Q

Saison

Appear

A 
Gold to amber, Copper to dark brown 5-22
White to ivory head
Belgian lace
Poor to good clarity
Effervescent
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18
Q

Saison

Flavor

A

Moderate fruity esters, oranges lemony
Low to moderate hops, spicy earthy
Moderate to high bitterness 20-35
Moderate phenols, peppery
Low intensity alcohol notes for stronger version
Low to medium malty, grainy but stronger version will have toasty bready biscuit caramel chocolate
Subtle spice and herb additions are allowable
May have low to moderate sourness
Dry finish due to high attenuation

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19
Q

Saison

Mouthfeel

A

Light to medium body
Very high carbonation
Prickly acidity on tongue and tart for sourness versions
Varied alcohol sensation

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20
Q

Saison

Ingredients

A

Continental base malts wheat oats rye or spelt sugar honey
Saazer Styrian East Kent Golding hops
Herbs and spices

21
Q

Saison

Comparison

A

Belgian blond ale, more highly attenuated, hoppy, and bitter with a stronger yeast
Belgian Tripel, more of a grainy, rustic quality and sometimes with a spicier yeast character

22
Q

Belgian Golden Strong Ale

Overall impression

A

Pale, effervescent
Strong ale
Highly attenuated and features fruity and hoppy notes

23
Q

Belgian Golden Strong Ale

Aroma

A 
Strong fruity esters, apple pear oranges
Moderate phenols, peppery spicy
Low to moderate hop, floral perfumy
Low to moderate alcohol 7.5-10.5
Low malt, grainy sweet
24
Q

Belgian Golden Strong Ale

Appear

A

Yellow to medium gold 3-6
Effervescent
White head
Belgian lace

25
Q

Belgian Golden Strong Ale

Flavor

A 
Strong fruity esters, pears oranges apples
Low phenols, peppery
Low to moderate hop, spicy
Medium to high bitterness 22-35
Low to moderate alcohol
Dry finish with a bitter aftertaste
26
Q

Belgian Golden Strong Ale

Mouthfeel

A

Very highly carbonated
Light to medium body
Noticeable alcohol warmth

27
Q

Belgian Golden Strong Ale

Ingredients

A 
Pilsner, sugar adjuncts
Saazer, Styrian Goldings hops
Belgian yeast
Fairly soft water
Spicing not traditional
28
Q

Belgian Golden Strong Ale

Comparison

A

Tripel, paler lighter body and crisper and drier

29
Q

Trappist Single

Overall impression

A

Pale, bitter, highly attenuated 4.8-6.0
Well carbonated
Fruity and spicy character from yeast
With spicy hop profile and grainy sweet malt palate

30
Q

Trappist Single

Aroma

A

Medium fruity esters, pome citrus stone fruit
Medium hop, spicy floral
Low malt, grainy sweet light honey or sugar
Light phenols, spicy
Light herbal spice additions

31
Q

Trappist Single

Appear

A

Pale yellow to medium gold 3-5
Good clarity
White head
Belgian lace

32
Q

Trappist Single

Flavor

A

Medium fruity esters, pome citrus stone fruit
Moderate hop, spice floral
Low to moderate phenols, spicy peppery clove
Low malt, biscuit honey cracker
Dry finish

33
Q

Trappist Single

Mouthfeel

A

Medium body
High carbonation
No noticeable alcohol warmth

34
Q

Trappist Single

Ingredients

A

Pilsner malt
Belgian Trappist yeast
Saazer hops 25-45

35
Q

Trappist Single

Comparison

A

German pils, with Belgian yeast character

Belgian pale ale, less sweetness, higher attenuation, less character malt, more hop centered

36
Q

Cream Ale

Overall impression

A

Clean, well-attenuated, flavorful beer

Easy drinkable and refreshing with more character than American Lager

37
Q

Cream Ale

Aroma

A

Low malt, sweet corn-like
No to low hop, floral spicy herbal
Low levels of DMS allowable
Low fruity esters are optional

38
Q

Cream Ale

Appear

A

Pale straw to moderate gold 2.5-5

Skarkling clarity

39
Q

Cream Ale

Flavor

A

Low hop, floral spicy herbal Low hop bitterness 8-20
Low to moderate malt, sweet corny
Low fruity esters optional
Dry to faint sweet finish

40
Q

Cream Ale

Mouthfeel

A

Medium body
High carbonation
Light and crisp

41
Q

Cream Ale

Ingredients

A

Six row malt, two row malt, adjuncts: maize, glucose sugar

Any hops

42
Q

Cream Ale

Comparison

A

American lager, similar but with more character

43
Q

Kolsch

Overall impression

A

Clean, crisp, delicate beer with subtle fruit and hop character
Subdued maltiness leads into a well attenuated and refreshing finish
Brilliant clarity is characteristic

44
Q

Kolsch

Aroma

A

Low malt, grainy sweet
Subtle fruity esters optional, apple cherry pear
Low hop optional, floral spicy herbal
May have slight winy or sulfury character from yeast strains

45
Q

Kolsch

Appear

A

Very pale gold to light gold 3.5-5
Very clear
White head

46
Q

Kolsch

Flavor

A

Malt, light bread or honey Low to high hop, floral spicy herbal
Low to medium bitterness 18-30 May have slight winy, minerally or sulfury notes
May have slight wheat taste Dry and slight crisp finish

47
Q

Kolsch

Mouth

A

Light to medium body
Medium to high carbonation
Crisp and well attenuated

48
Q

Kolsch

Ingredients

A

German hops
German Pils or pale malt, 20% wheat may be used
Ale yeast
Ferment warm and cold condition for a short period time and serve young

49
Q

Kolsch

Comparison

A

Similar to cream ale or subtle Pils

bjcp (5 decks)

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