Belgian Beer Styles Flashcards

1
Q

Strong (>8% abv) pale Belgian-style ale of monastic origins.

A

Tripel

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2
Q

Brown Trappist or Abbey-style ale around 6-7% abv.

A

Dubel

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3
Q

Straight, unblended spontaneously fermented wheat containing ale from the Brussels region.

A

Lambic

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4
Q

Blend of one-, two- and three-year old spontaneously fermented Brussels-region wheat- containing ale

A

Geuze

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5
Q

Spontaneously fermented Belgian-style ale aged with cherries

A

Kriek

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6
Q

With red and brown sub-styles, these lactic-acid flavored beers derive their name from the northern region of Belgium:

A

Flanders

Ale

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7
Q

Belgian-style ale that may be flavored with Curacao orange peel, coriander and grains of paradise:

A

Witbier

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8
Q

Malt-accented Belgian-style ale that often displays “cellar” notes and originates near the French border:

A

Bière de Garde

Bière is French for Beer. There aren’t many French beer styles. Cellar notes is the key phrase.

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9
Q

Refreshingly well-attenuated yellow-orange Belgian/French-style ale with complex fruit- spice aroma and some earthy notes

A

Saison

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10
Q

Very pale ales with 7.5 to 10.5% abv made by secular Belgian brewers:

A

Belgian Golden Strong Alse

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