Behaviour Flashcards

1
Q

What is eating a consequence of?

A

physiological processes that monitor nutrient status (psychobiological view of appetite)

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2
Q

what is the problem with the psychobiological view of appetite model?

A

cannot explain overeating and rise in obesity
many eating disorders

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3
Q

what is the externality theory

A

the extent of internal and external signals motivating a person to eat are responsible for susceptibility to weight gain
- obese people are more likely to be responsive to external signals rather than internal (physiological) appetite signals

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4
Q

what is the restraint theory

A

people use cognitive processes to restict the intake as a consequence of weight concerns
leads to overeating when dietary restraint breaks down
the three factor eating questionnaire measure restrained eating

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5
Q

emotional eating

A

occurs in response to negative emotions in an attempt to alleviate or distract from feelings

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6
Q

how to measure food-related attention (2 ways)

A

food dot probe task - pne food related and one control related pictures are displayed for a fixed time
neutral dot probe is shown in either location immediately after the visual cues
measure is reaction time to probe
attentional bias for food cues - faster reaction time when probe and food cue are in same location but slower RT when locations are different as they were looking at the food
food stroop task - words in different colours
attentional bias for food cues = slower to name the colour of the food-related words due to emotional response compared with neutral stimuli

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7
Q

how does attention play a part in obesity

A
  1. preferential allocation of attention to food cues even when not hungry
  2. heightened emotional response to food cues
  3. stronger approach tendencies
  4. overeating and obesity
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8
Q

in whom can attentional bias to food be seen

A

obese adults
obese children

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9
Q

what is meta-analysis

A

combines all the studies from a specific topic or question

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10
Q

meta-analysis of food attentional biases

A

over 30 studies combined - confirms there is no greater attention to food in obesity

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11
Q

what are food related biases associated with

A

hunger state
food intake
food craving
certain eating disorders

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12
Q

as attentional capacity is limited, what are some possible implications for appetite control

A
  1. inattention while eating could promote overconsumption
  2. inattention between meals may lead to poor awareness of interoceptive (bodily cues) relating to appetite
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13
Q

explain how inattention affects appetite

A

eating whilst distracted leads to greater intake and poorer memory of what has been consumed

obese children spend more time in sedentary behaviours and high tv viewing associated with higher intake

time watching tv associated with average obesity risk in children

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14
Q

snack intake test

A

conclusion - people have to be able to attend to nutritional cues to allow them to affect appetite

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15
Q

how to reduce eating by modifying attention

A

attending to food during meals should lead to better intake control
training awareness of appetite sensations should lead to better intake control

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16
Q

what influences our food liking

A

learning influences our food liking
expectations

17
Q

how does learning influence

A

born with innate liking for sweet and dislike for bitter
what we eat in childhood establishes our flavour preferences in adulthood

18
Q

how does expectations influence

A

expectations can be generated by food packages and any info you have before consumption
these expectation will be assimilated (taken in)

19
Q
A