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meewerkend restaurant > begrippen > Flashcards

begrippen Flashcards

1
Q

a la carte

A

alle gerechten die op de kaart staan

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2
Q

amuse

A

klein hapje

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3
Q

annulè

A

reservering word geannuleerd

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4
Q

aperetive

A

voor het eten klein bapje

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5
Q

arrive

A

aankomst

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6
Q

bon

A

is goed

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7
Q

boston shaker

A

roest vast staal

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8
Q

blue

A

hoe je je vlees gebakken wil

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9
Q

bien-cuit

A

Well done

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10
Q

cloche

A

deksel waarmee je gerecht bedekt

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11
Q

commode

A

alles wat op tafel staat, opruim plek

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12
Q

chamberen

A

kamertemperatuur brengen

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13
Q

couvert

A

bestek

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14
Q

depart

A

vertrekken

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15
Q

depot

A

droesem

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16
Q

digestiv

A

naast iets neemt

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17
Q

debrasseren

A

afruimen

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18
Q

decanteren

A

overgieten fles wijn in een karaf

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19
Q

fileren

A

zorgen dat vis geen graten meer heeft

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20
Q

friandises

A

hapje naast koffie

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21
Q

frapperen

A

kouder maken

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22
Q

garnering

A

opmaken

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23
Q

garnituur

A

iets erbij

24
Q

gueridon

A

bijzet tafeltje

25
Q

jigger

A

barmaatje

26
Q

kruimelen

A

kruimels weghalen

27
Q

l’addition

A

de rekening

28
Q

legumierè

A

groenteschaal

29
Q

louche

A

soeplepel

30
Q

mise en place

A

voorbereiding

31
Q

mastiek

A

stofzuigen, planten water geven

32
Q

menage

A

wat al op tafel staat

33
Q

molton

A

onderlaken

34
Q

office

A

ruimte tussen keuken en restaurant

35
Q

passant

A

inlopende mensen die niet hebben gereserveerd

36
Q

piece

A

hoofdgerecht

37
Q

placeren

A

mensen naar tafel brengen

38
Q

poleren

A

schoon service oppoetsen

39
Q

pressè

A

druk uitvoeren

40
Q

rechaud

A

apparaat om iets op te warmen

41
Q

rayon

A

wijk

42
Q

sauciere

A

sauzen gescheiden

43
Q

separe

A

apart

44
Q

side plate

A

klein bordje links met mesje

45
Q

sommelier

A

goeie kennis van wijn

46
Q

stewarding

A

regelen van alles

47
Q

strainer

A

barzeef

48
Q

supplement

A

iets naast gerecht

49
Q

plongeur

A

afwasser

50
Q

terrine

A

soep terrine, ook gerecht zijn

51
Q

tracheren

A

schuine plakjes snijden

52
Q

pouvriere

A

fooi

53
Q

uitserveerbestek

A

lepel vork standaard op tafel

54
Q

vaste attributen

A

bloemetje, asbak

55
Q

walk out

A

niet betalende gast

meewerkend restaurant (1 decks)

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