Beginnings

Question 1

Pan Seared Diver Scallops

Answer 1

3 scallops, cauliflower purée, heirloom jam and toasted pistachio brown butter

Question 2

Aqua Grill Oysters Rockefeller

Answer 2

3-4 oysters with Creamy spinach, applewood smoked bacon topping and parm/cheddar cheese

Question 3

Baked Littleneck Clams Blenville

Answer 3

With a may port shrimp and smoked bacon stuffing, and a roasted garlic hollandaise

Question 4

Sesame Seared Ahi Tuna Beckwith

Answer 4

W, a soy wasabi, fruit salsa, petite wasabi greens, soy mustard and gochujang aioli

Question 5

Peter Schmidt’s Homemade Meatballs

Answer 5

3 special recipe made meatballs made with love, and a blend of three house ground meats, with marinara sauce and ricotta cheese

(Beef, veal, chicken)

Question 6

Louisiana Oysters on the Half Shell

Answer 6

With cocktail sauce, lemon and horseradish

Question 7

Crab and Lobster Cakes

Answer 7

2 cakes, a blend of lump crab & Maine lobster, with spinach whole grain mustard beurre blanc and crispy potatoes

Question 8

Baked Goat Cheese

Answer 8

With a sweet tomato marmalade, basil oil and cracked black pepper (served with a crostini)

Question 9

The Best Calamari

Answer 9

Served with marinara sauce and a piquillo pepper sauce

Question 10

Pablo Crusted Green Tomatoes

Answer 10

With crispy bacon, goat cheese and a Thai chili remoulade

Question 11

Seafood Chowder

Answer 11

Shrimp, scallops, crab I’m a sherry lobster fumet cream