BEGIN - Apps

Question 1

Egyptian Crustacean
•Description
•Verbiage
•Cooking Method
•Allergy
•Spice Level
•Markings
•Markings for Staff

Answer 1

•Description

Mediterranean carabineros shrimp, Cairo style

•Verbiage

Spanish Red Prawns with lemon meunière sauce

•Cooking Method
Sautéed

•Allergy
Shellfish, butter

•Spice Level
None

•Markings
GF

•Markings for Staff
regular

Question 2

Jerusalem Hummus

•Description
•Verbiage
•Cooking Method
•Allergy
•Spice Level
•Markings
•Markings for Staff

Answer 2

•Description
-Garbanzos
-jugo de Olivia
-za’atar
-tortilla arabesque

•Verbiage
-Olive oil garbanzo bean puree with crisp corn tortillas for dipping

•Cooking Method
-room temp

•Allergy
Chives, onion, green onion, shallots, garlic, cumin, leeks

•Spice Level
-none
•Markings
-GF, V
•Markings for Staff
-Regular

Question 3

Pato Tamarindo

•Description
•Verbiage
•Cooking Method
•Allergy
•Spice Level
•Markings
•Markings for Staff

Answer 3

•Description
-duck leg confit, estilo zapoteco

•Verbiage
-duck leg, preserved in duck fat with tomatillo salsa

•Cooking Method
Braised

•Allergy
Garlic, chilis, onion, cilantro, sesame seed, pumpkin seed

•Spice Level
Mild

•Markings
-Dairy Free, GF

•Markings for Staff
-Regular

Question 4

Winter Salad
•Description
•Verbiage
•Cooking Method
•Allergy
•Spice Level
•Markings
•Markings for Staff

Answer 4

•Description
-dragon fruit
-cactus pear
-persimmon
-sea beans

•Verbiage
-Tossed with olive & vinegar dressing with salt and pepper

•Cooking Method
-raw

•Allergy
-None

•Spice Level
None

•Markings
GF, V, VG

•Markings for Staff
Regular

Question 5

Small Forestiere
•Description
•Verbiage
•Cooking Method
•Allergy
•Spice Level
•Markings
•Markings for Staff

Answer 5

•Description
-Escargo
-Jamon Iberico
-trumpet mushrooms
Persillade

•Verbiage
Fresh burgundy snails with diced ham from Spain with garlic parsley butter

•Cooking Method
-cassoulet

•Allergy
Ham, garlic, dairy, butter

•Spice Level
None

•Markings
GF

•Markings for Staff
-snail clamp
-snail fork

Question 6

Kennebecs

Answer 6

•Description
Pappas fritas, sorrel puree

•Verbiage
Fried potatoes

•Cooking Method
Fried potatoes with sauce of sorrel leaves puréed with salt & pepper

•Allergy
None

•Spice Level
None

•Markings
VG, V, GF

•Markings for Staff
Regular

Question 7

Caviar tortilla

Answer 7

•Description
Maize cake
Fish roe
Bermuda onion

•Verbiage
American caviar round 6” tortilla, brushed with butter, crème fraiche and Bermuda onions

•Cooking Method
Served warm

•Allergy
Dairy, onion

•Spice Level
None

•Markings
V, GF

•Markings for Staff
Regular

Question 8

Hongo Con Queso

Answer 8

•Description
Portobello
Crema de queso azul

•Verbiage
Portobello mushroom with blue veined cheese and crème

•Cooking Method
Sautéed

•Allergy
Chives, dairy, crème, blue cheese, cilantro

•Spice Level
None

•Markings
V, GF

•Markings for Staff
Regular

Question 9

Tortillas Florales

Answer 9

•Description
Maize cakes
Organic blossoms
Avocado butter

•Verbiage
Hand ground nixtamalized masa with organic blossoms and avocado puree (green chilies, cilantro, garlic)

•Cooking Method
Plancha

•Allergy
Garlic, onion, cilantro

•Spice Level
Mild

•Markings
V, GF

•Markings for Staff
Regular

Question 10

Native Farm

Answer 10

•Description
Turkey albondigas
Red chili pepita sauce

•Verbiage
Turkey meatballs with breadcrumbs and a sauce of red chilies, garlic, onions, with pumpkin seeds and sesame seeds

•Cooking Method
Seared

•Allergy
Pumpkin seeds, sesame seeds, chilies, onion, garlic, breadcrumbs, nuts, peanuts

•Spice Level
Mild

•Markings
None

•Markings for Staff
Regular