Beers Flashcards

Beer Descriptions

1
Q

ELEVATION PILSNER

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Honeysuckle, citrus, noble hops, bread crust, white pepper, ginger
  • Pours light gold, crisp, moderately dry, slight bitter
  • 5%
  • 40
  • Sephir
  • Czech Pils
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2
Q

ELEVATION LITTLE MO’ PORTER

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
  • EXTRA CREDIT
A
  • Chocolate, coffee, floral hops
  • Dark, malt forward, medium mouth feel, subtle bitterness, lingering sweetness
  • Northern Brewer, Chinook
  • Two-Row Barley, Munich Malt, Crystal Malt, Chocolate Malt
  • London Ale
  • 6.5%
  • 33
  • Named after a ski run at Monarch Montain in Salida
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3
Q

FUNKWORKS SAISON

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
  • EXTRA CREDIT
A
  • Passion fruit, Tangerine, Lemon Verbena, Spices, Black Pepper
  • Crisp, orange hue, bright effervescence, dry and lingering bitterness
  • 6.8%
  • 25
  • German Opal
  • *German Pilsner Malt
  • American Pilsner Malt
  • German Munich II Malt
  • German Pale Wheat Malt
  • French Saison Yeast
    • 2011 GABF French/Belgian Saison SILVER
  • 2012 GABF French/Belgian Saison GOLD
  • 2017 GABF Classic Saison GOLD
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4
Q

FUNKWORKS TROPIC KING IMPERIAL SAISON

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
  • EXTRA CREDIT
A
  • Passion fruit, mango, peach, pepper and ginger.
  • Hoppier version of flagship Saison
  • 8%
  • 30
  • *Rakua *Opal
  • *Pale Malt
  • Munich
  • Wheat malt
  • Carapils
  • French Saison
  • 2014 GABF Belgian-Style Fruit Ale GOLD
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5
Q

RAILS END BLOOD ORANGE DOUBLE IPA

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Blood Orange and Pink Grapefruit
  • Hazy salmon-orange color
  • 7.8%
  • 86
  • ?
  • ?
  • ?
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6
Q

RAILS END KEY LIME GOSE

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Key lime, light saltiness, biscuits, and light coriander
  • Light bodied and crisp with a dry tart finish
  • 4.4%
  • 16
  • ?
  • ?
  • ?
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7
Q

RAILS END LINKING PINKIES SESSION IPA

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Berry stone fruit, mango, grapefruit, citrus, and pine.
  • DESCRIPTION
  • 4.9%
  • ?
  • HOPS?
  • MALTS?
  • YEAST?
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8
Q

WIBBY LIGHTSHINE RADLER

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Raspberry lemonade
  • Sweet, crisp, tart
  • 4.5%
  • 36
  • Hops?
  • Malts?
  • Yeast?
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9
Q

WIBBY IPL

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
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10
Q

WIBBY MOONDOOR DUNKEL

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Chocolate, toasted malt, light roast coffee
  • Dark lager with a medium body. The finish is dry, with lingering coffee and grassy hop bitterness.
  • 5.5%
  • 25
  • HOPS
  • MALTS
  • YEAST
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11
Q

RUE B. SOHO GRAPEFRUIT LAGER

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Fresh grapefruit and grapefruit zest
  • Golden coloration, light body, lively carbonation
  • 5.1%
  • 20
  • Cascade
  • Belgian Pilsner, Carapils, Munich Light
  • Mexican Lager
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12
Q

NEW IMAGE SINGLE BY CHOICE SINGLE HOPPED NE STYLE PALE ALE

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Fresh-squeezed orange juice, grapefruit pith, tangerine, a touch of banana-peel fruitiness, pineapple and lemon dominate with more floral character on the retronasal. Light wheat malt sweetness in the background
  • Chewy mouthfeel throughout with a slightly sweet finish. Very low bitterness. Pushes the limits a bit on how much haze you can pack into a pour
  • 5.0%
  • 35
  • Motueka
  • Pilsner, Carafoam
  • Belgian Wit Yeast
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13
Q

NEW IMAGE MOPED BLOOD ORANGE WITBIER

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Starts with wheat malt and spicy Belgain yeast flavors. Finishes smooth with the blood orange citrus.
  • Skipping the traditional orange peel and coriander, this
    witbier has the notes of clove you’d expect but with the juicy,
    freshness of blood orange to change it up. Cloudy orange, medium body.
  • 5.0%
  • IBU
  • Hallertauer Mittelfrueh
  • MALTS
  • Belgian Wit Yeast
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14
Q

STATION 26 TANGERINE CREAM

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • EXTRA CREDIT
  • HOPS
  • MALTS
  • YEAST
A
  • Creamsicle, tangerine, vanilla
  • Pale Straw color, Medium body.
  • 5.2%
  • 15
  • Gluten-reduced
  • Colorado Cascade
  • Root Shoot Malting Genie Pale malt
  • YEAST
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15
Q

STATION 26 JUICY BANGER IPA

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • Resinous pine and citrus pith give way to notes apricot, papaya, and honey.
  • Flagship West Coast IPA. Deep gold color. Medium body. Good lacing.
  • 7.4%
  • 100
  • Centennial, Citra, and Mosaic hops
  • Root Shoot Malting Genie Pale malt
  • YEAST
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16
Q

STATION 26 ANOTHER HAZY IPA

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
17
Q

UPSLOPE SNOWMELT TANGERINE HOPS

  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
18
Q
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
19
Q
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
20
Q
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
21
Q
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
22
Q
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
23
Q
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
24
Q
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
25
Q
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
26
Q
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST
A
  • FLAVORS
  • DESCRIPTION
  • ABV
  • IBU
  • HOPS
  • MALTS
  • YEAST