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Uchiko > Beer Test > Flashcards

Beer Test Flashcards

1
Q

What is fermentation?

A

Sugar + Yeast = Alcohol + CO2

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2
Q

What are the 4 ingredients in beer?

A

Grains, hops, yeast + water

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3
Q

What does IBU stand for?

A

International Bittering Unit

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4
Q

What does ABV stand for?

A

Alcohol by Volume

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5
Q

What is the 4 S rule of tasting?

A

Sight, swirl, smell + sip

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6
Q

What is the name of the process that converts starch to sugar in beer making?

A

Malting

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7
Q

What are hops?

A

Flowers that add bitterness, flavor + aroma to beer

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8
Q

Is beer gluten-free?

A

No

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9
Q

Why do brewers add hops during the beer making process?

A

To balance a beer + to add bitterness, flavor + aroma. (originally used as a preservative)

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10
Q

Sapporo & Light

A

Lager

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11
Q

Jester King

A

Farmhouse sour

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12
Q

Asahi

A

Japanese rice lager

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13
Q

Spindletap

A

New England IPA

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14
Q

Hitachini

A

White ale

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15
Q

Left Hand Brewing

A

Milk stout

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16
Q

Lone Pint Yellow Rose

A

American IPA

17
Q

Blue Owl Spirit Animal

A

Sour pale ale

18
Q

Saint Arnold

19
Q

Like Oak

20
Q

Einbecker

A

German style pilsner

21
Q

Athletic Brewing

22
Q

Galveston

A

American pale wheat

23
Q

Sapporo & Light

A

Hokkiado / Canada

24
Q

Jester King

A

Austin, TX

25
Q

Asahi

A

Osaka, Japan

26
Q

Spindletap

A

Houston, TX

27
Q

Hitachino

A

Naka Ibiraki, Japan

28
Q

Left Hand Brewing

A

Longmont, CO

29
Q

Lone Pint Yellow Rose

A

Magnolia, TX

30
Q

Blue Owl Spirit Animal

A

Austin, TX

31
Q

Saint Arnold

A

Houston, TX

32
Q

Live Oak

A

Austin, TX

33
Q

Einbecker

A

Einbecker, Germany

34
Q

Athletic Brewing

A

Austin, TX

35
Q

Galveston

A

obviously…. Galveston, TX

Uchiko (3 decks)

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