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My Cicerone training > Beer Styles quiz > Flashcards

Beer Styles quiz Flashcards

1
Q

What beer is this
Color: 11-17
Bitterness: Pron 25-50
ABV: 4.3-5.5
Mouthfeel: M
Notes: Toasty, nutty, bread crust, assertive hops, dry finish

A

Altbier

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2
Q

What beer is this
Color: 10-17
Bitterness: Pron 25-40
ABV: 4.5-6.2
Mouthfeel: M to MF, M to H carb
Notes: Hop grapefruit, pine; malt caramel/toffee, not roast/coffee/choc, low fruit

A

American Amber Ale

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3
Q

What beer is this
Color: 10-19
Bitterness: Pron 50-100
ABV: 8.0-12.0
Mouthfeel: F, L to M carb
Notes: Assertive hops, caramel.toffee, moderately fruity, bitterness

A

American Barleywine

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4
Q

What beer is this
Color: 3-6
Bitterness: Mod 15-28
ABV: 3.8-5.5%
Mouthfeel: L to M, mod carb
Notes: Bready malt, light fruity

A

American Blonde

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5
Q

What beer is this
Color: 18-35
Bitterness: Mod 20-30
ABV: 4.3-6.2
Mouthfeel: M to MF, M to MH carb
Notes: Matl/caramel/nutty/toasty/light choc, not coffee or burnt, may have hops

A

American Brown

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6
Q

What beer is this
Color: 6-14
Bitterness: Assert 40-70
ABV: 5.5-7.5
Mouthfeel: ML to M, M to MH carb
Notes: bitterness + hops, cracker/biscuit, little or no caramel or darker malt

A

American IPA

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7
Q

What beer is this
Color: 2-4
Bitterness: Low 8-18
ABV: 4.2-5.3%
Mouthfeel: L to ML, high carb
Notes: light, grainy malt, occasional low fruit

A

American Lager

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8
Q

What beer is this
Color: 2-3
Bitterness: Low 8-12
ABV: 2.8-4.2%
Mouthfeel: Very light, high carb
Notes: light, low grainy, subtle fruitiness

A

American Light Lager

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9
Q

What beer is this
Color: 5-10
Bitterness: Pron 30-50
ABV: 4.5-6.2
Mouthfeel: ML to M, M to H carb
Notes: Hop grapefruit, pine; malt pie crust, graha, cracker, low fruit

A

American Pale Ale

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10
Q

What beer is this
Color: 22-40
Bitterness: Pron 25-50
ABV: 4.8-6.5
Mouthfeel: M to MF, mod carb
Notes: roasty/caramel/toffee/lightly burnt, secondary hop character

A

American Porter

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11
Q

What beer is this
Color: 30-40
Bitterness: Assert 35-75
ABV: 5.0-7.0
Mouthfeel: M to F, MH to H carb
Notes: coffee/chocolate roast, lightly burnt, american hops, assertive bitterness

A

American Stout

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12
Q

What beer is this
Color: 7-19
Bitterness: Assert 50-100
ABV: 6.3-10.0
Mouthfeel: M to F, ML to M carb
Notes: tropical/stone fruit hop. Caramel/toffee/dark fruit malt flavours, bitterness

A

American Strong Ale

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13
Q

What beer is this
Color: 3-6
Bitterness: Mod 15-30
ABV: 4-5.5%
Mouthfeel: ML to M, MH to H carb
Notes: soft wheat malt, mod citrus/fruit hops

A

American Wheat

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14
Q

What beer is this
Color: 17-30
Bitterness: Mod 20-40
ABV: 6.5-9.5
Mouthfeel: Full
Notes: Restrained roast, with caramel, toast, licorice

A

Baltic Porter

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15
Q

What beer is this
Color: 4-7
Bitterness: Low 15-30
ABV: 6-7.5
Mouthfeel: M, MH to high carb
Notes: grainy, honey malt, fruity/spicy yeast, earthy floral hops, perfumy alcohol

A

Belgian blond

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16
Q

What beer is this
Color: 12-22
Bitterness: 20-35
ABV: 8-12
Mouthfeel: ML to MF, high carb, alc
Notes: bready/toasty/caramel/light choc/burnt sugar/raisin, fig, date, plum cherry, spicy

A

Belgian dark strong

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17
Q

What beer is this
Color: 10-17
Bitterness: Low 15-25
ABV: 6-7.6
Mouthfeel: MF, mod high carb, alc
Notes: toasty/nutty malt, choc, dark fruit, caramel, burnt sugar, peppery or clove phenols

A

Belgian dubbel

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18
Q

What beer is this
Color: 3-6
Bitterness: Mod 22-35
ABV: 7.5-10.5
Mouthfeel: L to M, VH carb, alc
Notes: esters pear, apple, orange, peppery, spicy alc, floral, perfumy hops, grainy sweet

A

Belgian golden strong

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19
Q

What beer is this
Color: 8-14
Bitterness: Mod 20-30
ABV: 4.8-5.5
Mouthfeel: ML to M, Mod to MH carb
Notes: toasy/biscuity/caramel malt, floral hop, fruity/spicy fermentation

A

Belgian Pale Ale

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20
Q

What beer is this
Color: 4.5-7
Bitterness: Mod 20-40
ABV: 7.5-9.5
Mouthfeel: ML to M, high carb, alc
Notes: orange/lemon/apricot/peach/pear/banana, spicy/peppery/clove. Grainy honey sweet

A

Belgian tripel

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21
Q

What beer is this
Color: 2-3
Bitterness: Low 3-8
ABV: 2.8-3.8
Mouthfeel: Thin, light, high carb
Notes: Tart lactic acidity with bready

A

Berliner Weisse

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22
Q

What beer is this
Color: 8-16
Bitterness: Pron 25-40
ABV: 3.8-4.6
Mouthfeel: ML to M
Notes: somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit

A

Best bitter

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23
Q

What beer is this
Color: 6-19
Bitterness: Low 18-28
ABV: 6-8.5
Mouthfeel: ML to M, Mod to high carb
Notes: toasy/bready malt, biscuit/toffee/caramel, fruity yeast, low herb/pepper/anise

A

Biere de Garde

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24
Q

What beer is this
Color: 25-40
Bitterness: High A 50-90
ABV: 5.5-9.0
Mouthfeel: ML to M, mod carb
Notes: hop flavour/bitter, roasty choc or coffee, not burnt

A

Black IPA

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25
Q

What beer is this
Color: 12-22
Bitterness: Mod 20-30
ABV: 4.2-5.4
Mouthfeel: ML to M
Notes: nutty, light caramel malt, balanced between hops and malt

A

British brown ale

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26
Q

What beer is this
Color: 2-6
Bitterness: Pron 20-45
ABV: 3.8-5.0
Mouthfeel: L to M
Notes: light, thirst quenching, hop flavour & aromas, some citrus, low fruity esters

A

British golden ale

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27
Q

What beer is this
Color: 8-22
Bitterness: Pron 30-60
ABV: 5.5-8.0
Mouthfeel: M to full, alcohol
Notes: caramel, nut, dark/dried fruit

A

British strong ale

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28
Q

What beer is this
Color: 10-14
Bitterness: Pron 30-45
ABV: 4.5-5.5
Mouthfeel: M, M to MH carb
Notes: Toasty/caramel, woody/minty hop, bitterness, light fruity

A

California Common

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29
Q

What beer is this
Color: 2.5-5
Bitterness: Low 8-20
ABV: 4.2-5.6%
Mouthfeel: L to M, high carb
Notes: Sweet corn, often low DMS, low floral, herbal, fruit

A

Cream ale

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30
Q

What beer is this
Color: 3.5-6
Bitterness: Pron 30-45
ABV: 4.2-5.8
Mouthfeel: M to MF
Notes: bread & bread crust, spicy/floral/minty notes, bitterness is not harsh

A

Czech Premium Pale Lager

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31
Q

What beer is this
Color: 12-25
Bitterness: Mod 10-25
ABV: 3.0-3.8
Mouthfeel: L to M, low carb
Notes: matl balance, caramel, toffee, nutty, light roast, low bitter

A

Dark mild

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32
Q

What beer is this
Color: 6-25
Bitterness: Low 16-26
ABV: 7-10
Mouthfeel: Full
Notes: intense toast, bread crust, nutty, secondary caramel, toffee, low dark fruit

A

Doppelbock

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33
Q

What beer is this
Color: 6-14
Bitterness: High A 60-120
ABV: 7.5-10.0
Mouthfeel: ML to M, M to MH carb
Notes: intense hop aroma/flavour/bitter, subdued malt, water cracker, biscuit

A

Double IPA

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34
Q

What beer is this
Color: 14-22
Bitterness: Low 20-27
ABV: 6.3-7.2
Mouthfeel: M to MF
Notes: Toast, bread crust, nutty, notes of caramel or toffee, slight sweet

A

Dunkles Bock

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35
Q

What beer is this
Color: 14-23
Bitterness: Low 10-18
ABV: 4.3-5.6
Mouthfeel: M to MF, high carb
Notes: toasty, nutty, caramel, subdued banana-clove

A

Dunkles Weissbeer

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36
Q

What beer is this
Color: 18-30
Bitterness: Low 25-35
ABV: 9-14
Mouthfeel: Very full
Notes: rich, toasty, caramel, significant alcohol warmth, substantial dark fruit

A

Eisbock

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37
Q

What beer is this
Color: 8-22
Bitterness: Mod 35-70
ABV: 8.0-12.0
Mouthfeel: Full
Notes: intense complex biscuit, nut, toast, caramel, molasses, dark fruit, earthy/herbal

A

English barleywine

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38
Q

What beer is this
Color: 6-14
Bitterness: Ass 40-60
ABV: 5.0-7.5
Mouthfeel: ML to M
Notes: earthy, floral, herbal flavour/aroma, biscuit, caramel, roast, toffee

A

English IPA

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39
Q

What beer is this
Color: 20-30
Bitterness: Mod 18-35
ABV: 4.0-5.4
Mouthfeel: ML to M
Notes: Chocolate, caramel, toffee, nutty. Restrained roast

A

English Porter

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40
Q

What beer is this
Color: 4-7
Bitterness: Low 18-25
ABV: 5.8-6.3
Mouthfeel: M to MF
Notes: Malt bal, bread/cracker, subtle sweet. Low bitter, little to no hop flavour/aroma

A

Festbier

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41
Q

What beer is this
Color: 10-16
Bitterness: Low 10-25
ABV: 4.6-6.5
Mouthfeel: M, low to mod carb, astringent
Notes: Tart/fruity, cherries, plums, currants. malt caramel, toast, chocolate. Acetic

A

Flanders red ale

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42
Q

What beer is this
Color: 30-40
Bitterness: Ass 50-70
ABV: 6.3-8.0
Mouthfeel: MF to full
Notes: Ass roast espresso, dark choc, notes of licorice, molasses, dry fruit, burnt

A

Foreign extra stout

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43
Q

What beer is this
Color: 3-7
Bitterness: Very low 0-10
ABV: 5-7
Mouthfeel: L to ML, wide range of carb
Notes: low to md sour, fruit, esters, funky barnyard, hay, earthy, spicy

A

Fruit Lambic

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44
Q

What beer is this
Color: 2-5
Bitterness: Pron 22-40
ABV: 4.4-5.2
Mouthfeel: ML
Notes: light raw grain/water cracker, floral/perfuyme/herbal hops/aroma, clean bitterness

A

German Pils

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45
Q

What beer is this
Color: 3-4
Bitterness: Low 5-12
ABV: 4.2-4.8
Mouthfeel: ML to MF, high carb
Notes: Tart lactic acidity, floral coriander, fainty salty

A

Gose

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46
Q

What beer is this
Color: 3-7
Bitterness: Very low 0-10
ABV: 5-8
Mouthfeel: L to ML, high carb
Notes: acidity, apple/citrus/tropical, wine grapes, honey, bready, vanilla, barnyard/hay wild

A

Gueuze

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47
Q

What beer is this
Color: 6-11
Bitterness: Mod 25-35
ABV: 6.3-7.4
Mouthfeel: M to MF
Notes: Bready, light toast, low spicy and floral hops

A

Helles Bock

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48
Q

What beer is this
Color: 30-40
Bitterness: Pron 50-90
ABV: 8.0-12.0
Mouthfeel: F to VF, L to M carb
Notes: Intense roast/coffee/choc/caramel/dark fruit. Hop aromas

A

Imperial Stout

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49
Q

What beer is this
Color: 2-6
Bitterness: Mod 18-25
ABV: 4.6-6.0%
Mouthfeel: L to M, mod to high carb
Notes: Mod low grainy malt/floral/herbal, low fruit

A

International Pale Lager

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50
Q

What beer is this
Color: 25-40
Bitterness: Pron 35-50
ABV: 5.5-6.5
Mouthfeel: MF to full, mod carm, creamy
Notes: pron dark choc, coffee roast, notes of biscuit and cocoa powder

A

Irish extra stout

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51
Q

What beer is this
Color: 9-14
Bitterness: Mod 18-28
ABV: 3.8-5.0
Mouthfeel: ML to M
Notes: malt, md caramel, toast, toffee, litte to no hop flavour, aroma, low fruity, bitter?

A

Irish red

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52
Q

What beer is this
Color: 25-40
Bitterness: Pron 25-45
ABV: 4.0-4.5
Mouthfeel: ML to MF, low carb
Notes: coffee-like roast, bitter

A

Irish stout

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53
Q

What beer is this
Color: 3.5-5
Bitterness: Mod 18-30
ABV: 4.4-5.2
Mouthfeel: ML to M
Notes: Bready, light noble hop, subtle fruity

A

Kolsch

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54
Q

What beer is this
Color: 3-7
Bitterness: Very low 0-10
ABV: 5-6.5
Mouthfeel: L to M, virtually still
Notes: sour, bready-grainy, apple/citrus, barnyard/hay wild yeast

A

Lambic

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55
Q

What beer is this
Color: 8-17
Bitterness: Low 18-24
ABV: 5.8-6.3
Mouthfeel: M
Notes: Malt balanced, toasty, biscuity, VL-to-no hop aroma/flavour, L to M bitterness

A

Marzen

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56
Q

What beer is this
Color: 14-28
Bitterness: Mod 18-28
ABV: 4.5-5.6
Mouthfeel: M to MF
Notes: Toasty, biscuit malt, w/o sugar or caramel sweetness

A

Munich Dunkel

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57
Q

What beer is this
Color: 3-5
Bitterness: Mod 16-22
ABV: 4.7-5.4
Mouthfeel: M
Notes: White bread, cracker, little hop aroma/flavour, low to mod bitter

A

Munich Helles

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58
Q

What beer is this
Color: 22-40
Bitterness: Mod 25-40
ABV: 4.2-5.9
Mouthfeel: MF to full, silky
Notes: med malt sweetness, coffee-like roast

A

Oatmeal stout

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59
Q

What beer is this
Color: 10-22
Bitterness: Pron 30-60
ABV: 5.5-9.0
Mouthfeel: M to F
Notes: sweet, caramel, toffee, treacle, molasses, fruity, maybe sherry or port

A

Old ale

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60
Q

What beer is this
Color: 8-14
Bitterness: Pron 25-35
ABV: 3.2-3.8
Mouthfeel: L to ML
Notes: somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit

A

Ordinary bitter

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61
Q

What beer is this
Color: 15-22
Bitterness: Low 20-25
ABV: 4-8
Mouthfeel: M to MF, low to mod carb
Notes: Sweet/sour, raisin/plum/date/cherry, malt caramel, toffee, chocolate

A

Oud bruin

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62
Q

What beer is this
Color: 12-22
Bitterness: Mod 20-30
ABV: 4.8-6.0
Mouthfeel: M to MF
Notes: toasty, biscuity, light to overwhelming smoke, VL to L hop, L to M bitter

A

Rauchbier

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63
Q

What beer is this
Color: 5-14
Bitterness: Mod 20-35
ABV: 5-7
Mouthfeel: L to M, VH carb
Notes: fruity, spicy, citrus, stone fruit, peppery, earthy/spicy hops, grainy bready malt

A

Saison

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64
Q

What beer is this
Color: 17-30
Bitterness: Mod 20-30
ABV: 4.4-5.4
Mouthfeel: MF
Notes: Toasty malt, restrained roast & chocolate

A

Schwarzbier

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65
Q

What beer is this
Color: 13-22
Bitterness: Mod 15-30
ABV: 3.9-6.0
Mouthfeel: ML to M
Notes: malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty

A

Scottish export

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66
Q

What beer is this
Color: 13-22
Bitterness: Mod 10-20
ABV: 3.2-3.9
Mouthfeel: ML to M
Notes: malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty

A

Scottish heavy

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67
Q

What beer is this
Color: 17-22
Bitterness: Mod 10-20
ABV: 2.5-3.2
Mouthfeel: ML to M
Notes: malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty

A

Scottish light

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68
Q

What beer is this
Color: 8-18
Bitterness: Pron 30-50
ABV: 4.6-6.2
Mouthfeel: ML to MF
Notes: somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit

A

Strong bitter

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69
Q

What beer is this
Color: 30-40
Bitterness: Mod 20-40
ABV: 4.0-6.0
Mouthfeel: MF to full, creamy
Notes: med to high malt sweetness, coffee/choc, low bitterness

A

Sweet stout

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70
Q

What beer is this
Color: 3-5
Bitterness: Pron 25-45
ABV: 4.8-6
Mouthfeel: ML to M, MH to high carb
Notes: grainy/honey malt, apple, pear, citrus, stone fruit, pepper, clove esters, bitter, floral/herb

A

Trappist single

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71
Q

What beer is this
Color: 30-40
Bitterness: Pron 30-40
ABV: 5.5-8.0
Mouthfeel: MF to full, mod carb, alcohol
Notes: strong choc, coffee, dried fruit, sweet. May have licorice, molasses,

A

Tropical stout

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72
Q

What beer is this
Color: 9-15
Bitterness: Mod 18-30
ABV: 4.7-5.5
Mouthfeel: M to MF
Notes: Bread, biscuit, toasty malt

A

Vienna Lager

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73
Q

What beer is this
Color: 14-25
Bitterness: Low 17-35
ABV: 6.5-10.0
Mouthfeel: MF to F
Notes: malt, caramel, low hop bitter, flavour, aroma, low fruity, maybe peat/smoke

A

Wee heavy

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74
Q

What beer is this
Color: 2-6
Bitterness: Low 8-15
ABV: 4.3-5.6
Mouthfeel: M to MF, high carb
Notes: Banana-clove, underying white bread or flour

A

Weissbeer

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75
Q

What beer is this
Color: 6-25
Bitterness: Low 15-30
ABV: 6.5-9.0
Mouthfeel: MF to F
Notes: Intense banana-clove, bready, nutty, toasty

A

Weizenbock

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76
Q

What beer is this
Color: 8-15
Bitterness: Mod 30-60
ABV: 8.0-12.0
Mouthfeel: MF to F, L to M carb
Notes: Bready wheat, caramel, honey, moderate fruity, light hops

A

Wheatwine

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77
Q

What beer is this
Color: 5-8
Bitterness: Assert 40-70
ABV: 5.5-7.0
Mouthfeel: ML, M to MH carb
Notes: hop aroma, bready malt, fruity banana/stone fruit/coriander

A

White IPA

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78
Q

What beer is this
Color: 2-4
Bitterness: Low 8-20
ABV: 4.5-5.5
Mouthfeel: ML to M, high carb, creamy
Notes: Herbals, spicy, citrusy. Bready, floury, hints of honey or vanilla

A

Witbier

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79
Q

What is the description of: Altbier

A

Toasty, nutty, bread crust, assertive hops, dry finish

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80
Q

What is the description of: American Amber Ale

A

Hop grapefruit, pine; malt caramel/toffee, not roast/coffee/choc, low fruit

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81
Q

What is the description of: American Barleywine

A

Assertive hops, caramel.toffee, moderately fruity, bitterness

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82
Q

What is the description of: American Blonde

A

Bready malt, light fruity

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83
Q

What is the description of: American Brown

A

Matl/caramel/nutty/toasty/light choc, not coffee or burnt, may have hops

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84
Q

What is the description of: American IPA

A

bitterness + hops, cracker/biscuit, little or no caramel or darker malt

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85
Q

What is the description of: American Lager

A

light, grainy malt, occasional low fruit

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86
Q

What is the description of: American Light Lager

A

light, low grainy, subtle fruitiness

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87
Q

What is the description of: American Pale Ale

A

Hop grapefruit, pine; malt pie crust, graha, cracker, low fruit

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88
Q

What is the description of: American Porter

A

roasty/caramel/toffee/lightly burnt, secondary hop character

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89
Q

What is the description of: American Stout

A

coffee/chocolate roast, lightly burnt, american hops, assertive bitterness

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90
Q

What is the description of: American Strong Ale

A

tropical/stone fruit hop. Caramel/toffee/dark fruit malt flavours, bitterness

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91
Q

What is the description of: American Wheat

A

soft wheat malt, mod citrus/fruit hops

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92
Q

What is the description of: Baltic Porter

A

Restrained roast, with caramel, toast, licorice

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93
Q

What is the description of: Belgian blond

A

grainy, honey malt, fruity/spicy yeast, earthy floral hops, perfumy alcohol

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94
Q

What is the description of: Belgian dark strong

A

bready/toasty/caramel/light choc/burnt sugar/raisin, fig, date, plum cherry, spicy

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95
Q

What is the description of: Belgian dubbel

A

toasty/nutty malt, choc, dark fruit, caramel, burnt sugar, peppery or clove phenols

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96
Q

What is the description of: Belgian golden strong

A

esters pear, apple, orange, peppery, spicy alc, floral, perfumy hops, grainy sweet

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97
Q

What is the description of: Belgian Pale Ale

A

toasy/biscuity/caramel malt, floral hop, fruity/spicy fermentation

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98
Q

What is the description of: Belgian tripel

A

orange/lemon/apricot/peach/pear/banana, spicy/peppery/clove. Grainy honey sweet

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99
Q

What is the description of: Berliner Weisse

A

Tart lactic acidity with bready

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100
Q

What is the description of: Best bitter

A

somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit

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101
Q

What is the description of: Biere de Garde

A

toasy/bready malt, biscuit/toffee/caramel, fruity yeast, low herb/pepper/anise

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102
Q

What is the description of: Black IPA

A

hop flavour/bitter, roasty choc or coffee, not burnt

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103
Q

What is the description of: British brown ale

A

nutty, light caramel malt, balanced between hops and malt

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104
Q

What is the description of: British golden ale

A

light, thirst quenching, hop flavour & aromas, some citrus, low fruity esters

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105
Q

What is the description of: British strong ale

A

caramel, nut, dark/dried fruit

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106
Q

What is the description of: California Common

A

Toasty/caramel, woody/minty hop, bitterness, light fruity

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107
Q

What is the description of: Cream ale

A

Sweet corn, often low DMS, low floral, herbal, fruit

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108
Q

What is the description of: Czech Premium Pale Lager

A

bread & bread crust, spicy/floral/minty notes, bitterness is not harsh

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109
Q

What is the description of: Dark mild

A

matl balance, caramel, toffee, nutty, light roast, low bitter

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110
Q

What is the description of: Doppelbock

A

intense toast, bread crust, nutty, secondary caramel, toffee, low dark fruit

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111
Q

What is the description of: Double IPA

A

intense hop aroma/flavour/bitter, subdued malt, water cracker, biscuit

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112
Q

What is the description of: Dunkles Bock

A

Toast, bread crust, nutty, notes of caramel or toffee, slight sweet

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113
Q

What is the description of: Dunkles Weissbeer

A

toasty, nutty, caramel, subdued banana-clove

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114
Q

What is the description of: Eisbock

A

rich, toasty, caramel, significant alcohol warmth, substantial dark fruit

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115
Q

What is the description of: English barleywine

A

intense complex biscuit, nut, toast, caramel, molasses, dark fruit, earthy/herbal

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116
Q

What is the description of: English IPA

A

earthy, floral, herbal flavour/aroma, biscuit, caramel, roast, toffee

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117
Q

What is the description of: English Porter

A

Chocolate, caramel, toffee, nutty. Restrained roast

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118
Q

What is the description of: Festbier

A

Malt bal, bread/cracker, subtle sweet. Low bitter, little to no hop flavour/aroma

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119
Q

What is the description of: Flanders red ale

A

Tart/fruity, cherries, plums, currants. malt caramel, toast, chocolate. Acetic

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120
Q

What is the description of: Foreign extra stout

A

Ass roast espresso, dark choc, notes of licorice, molasses, dry fruit, burnt

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121
Q

What is the description of: Fruit Lambic

A

low to md sour, fruit, esters, funky barnyard, hay, earthy, spicy

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122
Q

What is the description of: German Pils

A

light raw grain/water cracker, floral/perfuyme/herbal hops/aroma, clean bitterness

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123
Q

What is the description of: Gose

A

Tart lactic acidity, floral coriander, fainty salty

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124
Q

What is the description of: Gueuze

A

acidity, apple/citrus/tropical, wine grapes, honey, bready, vanilla, barnyard/hay wild

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125
Q

What is the description of: Helles Bock

A

Bready, light toast, low spicy and floral hops

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126
Q

What is the description of: Imperial Stout

A

Intense roast/coffee/choc/caramel/dark fruit. Hop aromas

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127
Q

What is the description of: International Pale Lager

A

Mod low grainy malt/floral/herbal, low fruit

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128
Q

What is the description of: Irish extra stout

A

pron dark choc, coffee roast, notes of biscuit and cocoa powder

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129
Q

What is the description of: Irish red

A

malt, md caramel, toast, toffee, litte to no hop flavour, aroma, low fruity, bitter?

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130
Q

What is the description of: Irish stout

A

coffee-like roast, bitter

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131
Q

What is the description of: Kolsch

A

Bready, light noble hop, subtle fruity

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132
Q

What is the description of: Lambic

A

sour, bready-grainy, apple/citrus, barnyard/hay wild yeast

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133
Q

What is the description of: Marzen

A

Malt balanced, toasty, biscuity, VL-to-no hop aroma/flavour, L to M bitterness

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134
Q

What is the description of: Munich Dunkel

A

Toasty, biscuit malt, w/o sugar or caramel sweetness

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135
Q

What is the description of: Munich Helles

A

White bread, cracker, little hop aroma/flavour, low to mod bitter

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136
Q

What is the description of: Oatmeal stout

A

med malt sweetness, coffee-like roast

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137
Q

What is the description of: Old ale

A

sweet, caramel, toffee, treacle, molasses, fruity, maybe sherry or port

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138
Q

What is the description of: Ordinary bitter

A

somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit

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139
Q

What is the description of: Oud bruin

A

Sweet/sour, raisin/plum/date/cherry, malt caramel, toffee, chocolate

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140
Q

What is the description of: Rauchbier

A

toasty, biscuity, light to overwhelming smoke, VL to L hop, L to M bitter

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141
Q

What is the description of: Saison

A

fruity, spicy, citrus, stone fruit, peppery, earthy/spicy hops, grainy bready malt

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142
Q

What is the description of: Schwarzbier

A

Toasty malt, restrained roast & chocolate

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143
Q

What is the description of: Scottish export

A

malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty

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144
Q

What is the description of: Scottish heavy

A

malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty

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145
Q

What is the description of: Scottish light

A

malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty

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146
Q

What is the description of: Strong bitter

A

somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit

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147
Q

What is the description of: Sweet stout

A

med to high malt sweetness, coffee/choc, low bitterness

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148
Q

What is the description of: Trappist single

A

grainy/honey malt, apple, pear, citrus, stone fruit, pepper, clove esters, bitter, floral/herb

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149
Q

What is the description of: Tropical stout

A

strong choc, coffee, dried fruit, sweet. May have licorice, molasses,

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150
Q

What is the description of: Vienna Lager

A

Bread, biscuit, toasty malt

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151
Q

What is the description of: Wee heavy

A

malt, caramel, low hop bitter, flavour, aroma, low fruity, maybe peat/smoke

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152
Q

What is the description of: Weissbeer

A

Banana-clove, underying white bread or flour

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153
Q

What is the description of: Weizenbock

A

Intense banana-clove, bready, nutty, toasty

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154
Q

What is the description of: Wheatwine

A

Bready wheat, caramel, honey, moderate fruity, light hops

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155
Q

What is the description of: White IPA

A

hop aroma, bready malt, fruity banana/stone fruit/coriander

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156
Q

What is the description of: Witbier

A

Herbals, spicy, citrusy. Bready, floury, hints of honey or vanilla

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157
Q

What is the mouthfeel of: Altbier

A

M

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158
Q

What is the mouthfeel of: American Amber Ale

A

M to MF, M to H carb

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159
Q

What is the mouthfeel of: American Barleywine

A

F, L to M carb

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160
Q

What is the mouthfeel of: American Blonde

A

L to M, mod carb

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161
Q

What is the mouthfeel of: American Brown

A

M to MF, M to MH carb

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162
Q

What is the mouthfeel of: American IPA

A

ML to M, M to MH carb

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163
Q

What is the mouthfeel of: American Lager

A

L to ML, high carb

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164
Q

What is the mouthfeel of: American Light Lager

A

Very light, high carb

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165
Q

What is the mouthfeel of: American Pale Ale

A

ML to M, M to H carb

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166
Q

What is the mouthfeel of: American Porter

A

M to MF, mod carb

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167
Q

What is the mouthfeel of: American Stout

A

M to F, MH to H carb

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168
Q

What is the mouthfeel of: American Strong Ale

A

M to F, ML to M carb

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169
Q

What is the mouthfeel of: American Wheat

A

ML to M, MH to H carb

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170
Q

What is the mouthfeel of: Baltic Porter

A

Full

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171
Q

What is the mouthfeel of: Belgian blond

A

M, MH to high carb

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172
Q

What is the mouthfeel of: Belgian dark strong

A

ML to MF, high carb, alc

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173
Q

What is the mouthfeel of: Belgian dubbel

A

MF, mod high carb, alc

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174
Q

What is the mouthfeel of: Belgian golden strong

A

L to M, VH carb, alc

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175
Q

What is the mouthfeel of: Belgian Pale Ale

A

ML to M, Mod to MH carb

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176
Q

What is the mouthfeel of: Belgian tripel

A

ML to M, high carb, alc

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177
Q

What is the mouthfeel of: Berliner Weisse

A

Thin, light, high carb

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178
Q

What is the mouthfeel of: Best bitter

A

ML to M

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179
Q

What is the mouthfeel of: Biere de Garde

A

ML to M, Mod to high carb

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180
Q

What is the mouthfeel of: Black IPA

A

ML to M, mod carb

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181
Q

What is the mouthfeel of: British brown ale

A

ML to M

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182
Q

What is the mouthfeel of: British golden ale

A

L to M

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183
Q

What is the mouthfeel of: British strong ale

A

M to full, alcohol

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184
Q

What is the mouthfeel of: California Common

A

M, M to MH carb

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185
Q

What is the mouthfeel of: Cream ale

A

L to M, high carb

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186
Q

What is the mouthfeel of: Czech Premium Pale Lager

A

M to MF

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187
Q

What is the mouthfeel of: Dark mild

A

L to M, low carb

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188
Q

What is the mouthfeel of: Doppelbock

A

Full

189
Q

What is the mouthfeel of: Double IPA

A

ML to M, M to MH carb

190
Q

What is the mouthfeel of: Dunkles Bock

A

M to MF

191
Q

What is the mouthfeel of: Dunkles Weissbeer

A

M to MF, high carb

192
Q

What is the mouthfeel of: Eisbock

A

Very full

193
Q

What is the mouthfeel of: English barleywine

A

Full

194
Q

What is the mouthfeel of: English IPA

A

ML to M

195
Q

What is the mouthfeel of: English Porter

A

ML to M

196
Q

What is the mouthfeel of: Festbier

A

M to MF

197
Q

What is the mouthfeel of: Flanders red ale

A

M, low to mod carb, astringent

198
Q

What is the mouthfeel of: Foreign extra stout

A

MF to full

199
Q

What is the mouthfeel of: Fruit Lambic

A

L to ML, wide range of carb

200
Q

What is the mouthfeel of: German Pils

A

ML

201
Q

What is the mouthfeel of: Gose

A

ML to MF, high carb

202
Q

What is the mouthfeel of: Gueuze

A

L to ML, high carb

203
Q

What is the mouthfeel of: Helles Bock

A

M to MF

204
Q

What is the mouthfeel of: Imperial Stout

A

F to VF, L to M carb

205
Q

What is the mouthfeel of: International Pale Lager

A

L to M, mod to high carb

206
Q

What is the mouthfeel of: Irish extra stout

A

MF to full, mod carm, creamy

207
Q

What is the mouthfeel of: Irish red

A

ML to M

208
Q

What is the mouthfeel of: Irish stout

A

ML to MF, low carb

209
Q

What is the mouthfeel of: Kolsch

A

ML to M

210
Q

What is the mouthfeel of: Lambic

A

L to M, virtually still

211
Q

What is the mouthfeel of: Marzen

A

M

212
Q

What is the mouthfeel of: Munich Dunkel

A

M to MF

213
Q

What is the mouthfeel of: Munich Helles

A

M

214
Q

What is the mouthfeel of: Oatmeal stout

A

MF to full, silky

215
Q

What is the mouthfeel of: Old ale

A

M to F

216
Q

What is the mouthfeel of: Ordinary bitter

A

L to ML

217
Q

What is the mouthfeel of: Oud bruin

A

M to MF, low to mod carb

218
Q

What is the mouthfeel of: Rauchbier

A

M to MF

219
Q

What is the mouthfeel of: Saison

A

L to M, VH carb

220
Q

What is the mouthfeel of: Schwarzbier

A

MF

221
Q

What is the mouthfeel of: Scottish export

A

ML to M

222
Q

What is the mouthfeel of: Scottish heavy

A

ML to M

223
Q

What is the mouthfeel of: Scottish light

A

ML to M

224
Q

What is the mouthfeel of: Strong bitter

A

ML to MF

225
Q

What is the mouthfeel of: Sweet stout

A

MF to full, creamy

226
Q

What is the mouthfeel of: Trappist single

A

ML to M, MH to high carb

227
Q

What is the mouthfeel of: Tropical stout

A

MF to full, mod carb, alcohol

228
Q

What is the mouthfeel of: Vienna Lager

A

M to MF

229
Q

What is the mouthfeel of: Wee heavy

A

MF to F

230
Q

What is the mouthfeel of: Weissbeer

A

M to MF, high carb

231
Q

What is the mouthfeel of: Weizenbock

A

MF to F

232
Q

What is the mouthfeel of: Wheatwine

A

MF to F, L to M carb

233
Q

What is the mouthfeel of: White IPA

A

ML, M to MH carb

234
Q

What is the mouthfeel of: Witbier

A

ML to M, high carb, creamy

235
Q

What is the ABV of: Altbier

A

4.3-5.5

236
Q

What is the ABV of: American Amber Ale

A

4.5-6.2

237
Q

What is the ABV of: American Barleywine

A

8.0-12.0

238
Q

What is the ABV of: American Blonde

A

3.8-5.5%

239
Q

What is the ABV of: American Brown

A

4.3-6.2

240
Q

What is the ABV of: American IPA

A

5.5-7.5

241
Q

What is the ABV of: American Lager

A

4.2-5.3%

242
Q

What is the ABV of: American Light Lager

A

2.8-4.2%

243
Q

What is the ABV of: American Pale Ale

A

4.5-6.2

244
Q

What is the ABV of: American Porter

A

4.8-6.5

245
Q

What is the ABV of: American Stout

A

5.0-7.0

246
Q

What is the ABV of: American Strong Ale

A

6.3-10.0

247
Q

What is the ABV of: American Wheat

A

4-5.5%

248
Q

What is the ABV of: Baltic Porter

A

6.5-9.5

249
Q

What is the ABV of: Belgian blond

A

6-7.5

250
Q

What is the ABV of: Belgian dark strong

A

8-12

251
Q

What is the ABV of: Belgian dubbel

A

6-7.6

252
Q

What is the ABV of: Belgian golden strong

A

7.5-10.5

253
Q

What is the ABV of: Belgian Pale Ale

A

4.8-5.5

254
Q

What is the ABV of: Belgian tripel

A

7.5-9.5

255
Q

What is the ABV of: Berliner Weisse

A

2.8-3.8

256
Q

What is the ABV of: Best bitter

A

3.8-4.6

257
Q

What is the ABV of: Biere de Garde

A

6-8.5

258
Q

What is the ABV of: Black IPA

A

5.5-9.0

259
Q

What is the ABV of: British brown ale

A

4.2-5.4

260
Q

What is the ABV of: British golden ale

A

3.8-5.0

261
Q

What is the ABV of: British strong ale

A

5.5-8.0

262
Q

What is the ABV of: California Common

A

4.5-5.5

263
Q

What is the ABV of: Cream ale

A

4.2-5.6%

264
Q

What is the ABV of: Czech Premium Pale Lager

A

4.2-5.8

265
Q

What is the ABV of: Dark mild

A

3.0-3.8

266
Q

What is the ABV of: Doppelbock

A

7-10

267
Q

What is the ABV of: Double IPA

A

7.5-10.0

268
Q

What is the ABV of: Dunkles Bock

A

6.3-7.2

269
Q

What is the ABV of: Dunkles Weissbeer

A

4.3-5.6

270
Q

What is the ABV of: Eisbock

A

9-14

271
Q

What is the ABV of: English barleywine

A

8.0-12.0

272
Q

What is the ABV of: English IPA

A

5.0-7.5

273
Q

What is the ABV of: English Porter

A

4.0-5.4

274
Q

What is the ABV of: Festbier

A

5.8-6.3

275
Q

What is the ABV of: Flanders red ale

A

4.6-6.5

276
Q

What is the ABV of: Foreign extra stout

A

6.3-8.0

277
Q

What is the ABV of: Fruit Lambic

A

5-7

278
Q

What is the ABV of: German Pils

A

4.4-5.2

279
Q

What is the ABV of: Gose

A

4.2-4.8

280
Q

What is the ABV of: Gueuze

A

5-8

281
Q

What is the ABV of: Helles Bock

A

6.3-7.4

282
Q

What is the ABV of: Imperial Stout

A

8.0-12.0

283
Q

What is the ABV of: International Pale Lager

A

4.6-6.0%

284
Q

What is the ABV of: Irish extra stout

A

5.5-6.5

285
Q

What is the ABV of: Irish red

A

3.8-5.0

286
Q

What is the ABV of: Irish stout

A

4.0-4.5

287
Q

What is the ABV of: Kolsch

A

4.4-5.2

288
Q

What is the ABV of: Lambic

A

5-6.5

289
Q

What is the ABV of: Marzen

A

5.8-6.3

290
Q

What is the ABV of: Munich Dunkel

A

4.5-5.6

291
Q

What is the ABV of: Munich Helles

A

4.7-5.4

292
Q

What is the ABV of: Oatmeal stout

A

4.2-5.9

293
Q

What is the ABV of: Old ale

A

5.5-9.0

294
Q

What is the ABV of: Ordinary bitter

A

3.2-3.8

295
Q

What is the ABV of: Oud bruin

A

4-8

296
Q

What is the ABV of: Rauchbier

A

4.8-6.0

297
Q

What is the ABV of: Saison

A

5-7

298
Q

What is the ABV of: Schwarzbier

A

4.4-5.4

299
Q

What is the ABV of: Scottish export

A

3.9-6.0

300
Q

What is the ABV of: Scottish heavy

A

3.2-3.9

301
Q

What is the ABV of: Scottish light

A

2.5-3.2

302
Q

What is the ABV of: Strong bitter

A

4.6-6.2

303
Q

What is the ABV of: Sweet stout

A

4.0-6.0

304
Q

What is the ABV of: Trappist single

A

4.8-6

305
Q

What is the ABV of: Tropical stout

A

5.5-8.0

306
Q

What is the ABV of: Vienna Lager

A

4.7-5.5

307
Q

What is the ABV of: Wee heavy

A

6.5-10.0

308
Q

What is the ABV of: Weissbeer

A

4.3-5.6

309
Q

What is the ABV of: Weizenbock

A

6.5-9.0

310
Q

What is the ABV of: Wheatwine

A

8.0-12.0

311
Q

What is the ABV of: White IPA

A

5.5-7.0

312
Q

What is the ABV of: Witbier

A

4.5-5.5

313
Q

What is the Bitterness of: Altbier

A

Pron 25-50

314
Q

What is the Bitterness of: American Amber Ale

A

Pron 25-40

315
Q

What is the Bitterness of: American Barleywine

A

Pron 50-100

316
Q

What is the Bitterness of: American Blonde

A

Mod 15-28

317
Q

What is the Bitterness of: American Brown

A

Mod 20-30

318
Q

What is the Bitterness of: American IPA

A

Assert 40-70

319
Q

What is the Bitterness of: American Lager

A

Low 8-18

320
Q

What is the Bitterness of: American Light Lager

A

Low 8-12

321
Q

What is the Bitterness of: American Pale Ale

A

Pron 30-50

322
Q

What is the Bitterness of: American Porter

A

Pron 25-50

323
Q

What is the Bitterness of: American Stout

A

Assert 35-75

324
Q

What is the Bitterness of: American Strong Ale

A

Assert 50-100

325
Q

What is the Bitterness of: American Wheat

A

Mod 15-30

326
Q

What is the Bitterness of: Baltic Porter

A

Mod 20-40

327
Q

What is the Bitterness of: Belgian blond

A

Low 15-30

328
Q

What is the Bitterness of: Belgian dark strong

A

20-35

329
Q

What is the Bitterness of: Belgian dubbel

A

Low 15-25

330
Q

What is the Bitterness of: Belgian golden strong

A

Mod 22-35

331
Q

What is the Bitterness of: Belgian Pale Ale

A

Mod 20-30

332
Q

What is the Bitterness of: Belgian tripel

A

Mod 20-40

333
Q

What is the Bitterness of: Berliner Weisse

A

Low 3-8

334
Q

What is the Bitterness of: Best bitter

A

Pron 25-40

335
Q

What is the Bitterness of: Biere de Garde

A

Low 18-28

336
Q

What is the Bitterness of: Black IPA

A

High A 50-90

337
Q

What is the Bitterness of: British brown ale

A

Mod 20-30

338
Q

What is the Bitterness of: British golden ale

A

Pron 20-45

339
Q

What is the Bitterness of: British strong ale

A

Pron 30-60

340
Q

What is the Bitterness of: California Common

A

Pron 30-45

341
Q

What is the Bitterness of: Cream ale

A

Low 8-20

342
Q

What is the Bitterness of: Czech Premium Pale Lager

A

Pron 30-45

343
Q

What is the Bitterness of: Dark mild

A

Mod 10-25

344
Q

What is the Bitterness of: Doppelbock

A

Low 16-26

345
Q

What is the Bitterness of: Double IPA

A

High A 60-120

346
Q

What is the Bitterness of: Dunkles Bock

A

Low 20-27

347
Q

What is the Bitterness of: Dunkles Weissbeer

A

Low 10-18

348
Q

What is the Bitterness of: Eisbock

A

Low 25-35

349
Q

What is the Bitterness of: English barleywine

A

Mod 35-70

350
Q

What is the Bitterness of: English IPA

A

Ass 40-60

351
Q

What is the Bitterness of: English Porter

A

Mod 18-35

352
Q

What is the Bitterness of: Festbier

A

Low 18-25

353
Q

What is the Bitterness of: Flanders red ale

A

Low 10-25

354
Q

What is the Bitterness of: Foreign extra stout

A

Ass 50-70

355
Q

What is the Bitterness of: Fruit Lambic

A

Very low 0-10

356
Q

What is the Bitterness of: German Pils

A

Pron 22-40

357
Q

What is the Bitterness of: Gose

A

Low 5-12

358
Q

What is the Bitterness of: Gueuze

A

Very low 0-10

359
Q

What is the Bitterness of: Helles Bock

A

Mod 25-35

360
Q

What is the Bitterness of: Imperial Stout

A

Pron 50-90

361
Q

What is the Bitterness of: International Pale Lager

A

Mod 18-25

362
Q

What is the Bitterness of: Irish extra stout

A

Pron 35-50

363
Q

What is the Bitterness of: Irish red

A

Mod 18-28

364
Q

What is the Bitterness of: Irish stout

A

Pron 25-45

365
Q

What is the Bitterness of: Kolsch

A

Mod 18-30

366
Q

What is the Bitterness of: Lambic

A

Very low 0-10

367
Q

What is the Bitterness of: Marzen

A

Low 18-24

368
Q

What is the Bitterness of: Munich Dunkel

A

Mod 18-28

369
Q

What is the Bitterness of: Munich Helles

A

Mod 16-22

370
Q

What is the Bitterness of: Oatmeal stout

A

Mod 25-40

371
Q

What is the Bitterness of: Old ale

A

Pron 30-60

372
Q

What is the Bitterness of: Ordinary bitter

A

Pron 25-35

373
Q

What is the Bitterness of: Oud bruin

A

Low 20-25

374
Q

What is the Bitterness of: Rauchbier

A

Mod 20-30

375
Q

What is the Bitterness of: Saison

A

Mod 20-35

376
Q

What is the Bitterness of: Schwarzbier

A

Mod 20-30

377
Q

What is the Bitterness of: Scottish export

A

Mod 15-30

378
Q

What is the Bitterness of: Scottish heavy

A

Mod 10-20

379
Q

What is the Bitterness of: Scottish light

A

Mod 10-20

380
Q

What is the Bitterness of: Strong bitter

A

Pron 30-50

381
Q

What is the Bitterness of: Sweet stout

A

Mod 20-40

382
Q

What is the Bitterness of: Trappist single

A

Pron 25-45

383
Q

What is the Bitterness of: Tropical stout

A

Pron 30-40

384
Q

What is the Bitterness of: Vienna Lager

A

Mod 18-30

385
Q

What is the Bitterness of: Wee heavy

A

Low 17-35

386
Q

What is the Bitterness of: Weissbeer

A

Low 8-15

387
Q

What is the Bitterness of: Weizenbock

A

Low 15-30

388
Q

What is the Bitterness of: Wheatwine

A

Mod 30-60

389
Q

What is the Bitterness of: White IPA

A

Assert 40-70

390
Q

What is the Bitterness of: Witbier

A

Low 8-20

391
Q

What is the Color of: Altbier

A

11-17

392
Q

What is the Color of: American Amber Ale

A

10-17

393
Q

What is the Color of: American Barleywine

A

10-19

394
Q

What is the Color of: American Blonde

A

3-6

395
Q

What is the Color of: American Brown

A

18-35

396
Q

What is the Color of: American IPA

A

6-14

397
Q

What is the Color of: American Lager

A

2-4

398
Q

What is the Color of: American Light Lager

A

2-3

399
Q

What is the Color of: American Pale Ale

A

5-10

400
Q

What is the Color of: American Porter

A

22-40

401
Q

What is the Color of: American Stout

A

30-40

402
Q

What is the Color of: American Strong Ale

A

7-19

403
Q

What is the Color of: American Wheat

A

3-6

404
Q

What is the Color of: Baltic Porter

A

17-30

405
Q

What is the Color of: Belgian blond

A

4-7

406
Q

What is the Color of: Belgian dark strong

A

12-22

407
Q

What is the Color of: Belgian dubbel

A

10-17

408
Q

What is the Color of: Belgian golden strong

A

3-6

409
Q

What is the Color of: Belgian Pale Ale

A

8-14

410
Q

What is the Color of: Belgian tripel

A

4.5-7

411
Q

What is the Color of: Berliner Weisse

A

2-3

412
Q

What is the Color of: Best bitter

A

8-16

413
Q

What is the Color of: Biere de Garde

A

6-19

414
Q

What is the Color of: Black IPA

A

25-40

415
Q

What is the Color of: British brown ale

A

12-22

416
Q

What is the Color of: British golden ale

A

2-6

417
Q

What is the Color of: British strong ale

A

8-22

418
Q

What is the Color of: California Common

A

10-14

419
Q

What is the Color of: Cream ale

A

2.5-5

420
Q

What is the Color of: Czech Premium Pale Lager

A

3.5-6

421
Q

What is the Color of: Dark mild

A

12-25

422
Q

What is the Color of: Doppelbock

A

6-25

423
Q

What is the Color of: Double IPA

A

6-14

424
Q

What is the Color of: Dunkles Bock

A

14-22

425
Q

What is the Color of: Dunkles Weissbeer

A

14-23

426
Q

What is the Color of: Eisbock

A

18-30

427
Q

What is the Color of: English barleywine

A

8-22

428
Q

What is the Color of: English IPA

A

6-14

429
Q

What is the Color of: English Porter

A

20-30

430
Q

What is the Color of: Festbier

A

4-7

431
Q

What is the Color of: Flanders red ale

A

10-16

432
Q

What is the Color of: Foreign extra stout

A

30-40

433
Q

What is the Color of: Fruit Lambic

A

3-7

434
Q

What is the Color of: German Pils

A

2-5

435
Q

What is the Color of: Gose

A

3-4

436
Q

What is the Color of: Gueuze

A

3-7

437
Q

What is the Color of: Helles Bock

A

6-11

438
Q

What is the Color of: Imperial Stout

A

30-40

439
Q

What is the Color of: International Pale Lager

A

2-6

440
Q

What is the Color of: Irish extra stout

A

25-40

441
Q

What is the Color of: Irish red

A

9-14

442
Q

What is the Color of: Irish stout

A

25-40

443
Q

What is the Color of: Kolsch

A

3.5-5

444
Q

What is the Color of: Lambic

A

3-7

445
Q

What is the Color of: Marzen

A

8-17

446
Q

What is the Color of: Munich Dunkel

A

14-28

447
Q

What is the Color of: Munich Helles

A

3-5

448
Q

What is the Color of: Oatmeal stout

A

22-40

449
Q

What is the Color of: Old ale

A

10-22

450
Q

What is the Color of: Ordinary bitter

A

8-14

451
Q

What is the Color of: Oud bruin

A

15-22

452
Q

What is the Color of: Rauchbier

A

12-22

453
Q

What is the Color of: Saison

A

5-14

454
Q

What is the Color of: Schwarzbier

A

17-30

455
Q

What is the Color of: Scottish export

A

13-22

456
Q

What is the Color of: Scottish heavy

A

13-22

457
Q

What is the Color of: Scottish light

A

17-22

458
Q

What is the Color of: Strong bitter

A

8-18

459
Q

What is the Color of: Sweet stout

A

30-40

460
Q

What is the Color of: Trappist single

A

3-5

461
Q

What is the Color of: Tropical stout

A

30-40

462
Q

What is the Color of: Vienna Lager

A

9-15

463
Q

What is the Color of: Wee heavy

A

14-25

464
Q

What is the Color of: Weissbeer

A

2-6

465
Q

What is the Color of: Weizenbock

A

6-25

466
Q

What is the Color of: Wheatwine

A

8-15

467
Q

What is the Color of: White IPA

A

5-8

468
Q

What is the Color of: Witbier

A

2-4

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