Beer Styles quiz Flashcards
What beer is this
Color: 11-17
Bitterness: Pron 25-50
ABV: 4.3-5.5
Mouthfeel: M
Notes: Toasty, nutty, bread crust, assertive hops, dry finish
Altbier
What beer is this
Color: 10-17
Bitterness: Pron 25-40
ABV: 4.5-6.2
Mouthfeel: M to MF, M to H carb
Notes: Hop grapefruit, pine; malt caramel/toffee, not roast/coffee/choc, low fruit
American Amber Ale
What beer is this
Color: 10-19
Bitterness: Pron 50-100
ABV: 8.0-12.0
Mouthfeel: F, L to M carb
Notes: Assertive hops, caramel.toffee, moderately fruity, bitterness
American Barleywine
What beer is this
Color: 3-6
Bitterness: Mod 15-28
ABV: 3.8-5.5%
Mouthfeel: L to M, mod carb
Notes: Bready malt, light fruity
American Blonde
What beer is this
Color: 18-35
Bitterness: Mod 20-30
ABV: 4.3-6.2
Mouthfeel: M to MF, M to MH carb
Notes: Matl/caramel/nutty/toasty/light choc, not coffee or burnt, may have hops
American Brown
What beer is this
Color: 6-14
Bitterness: Assert 40-70
ABV: 5.5-7.5
Mouthfeel: ML to M, M to MH carb
Notes: bitterness + hops, cracker/biscuit, little or no caramel or darker malt
American IPA
What beer is this
Color: 2-4
Bitterness: Low 8-18
ABV: 4.2-5.3%
Mouthfeel: L to ML, high carb
Notes: light, grainy malt, occasional low fruit
American Lager
What beer is this
Color: 2-3
Bitterness: Low 8-12
ABV: 2.8-4.2%
Mouthfeel: Very light, high carb
Notes: light, low grainy, subtle fruitiness
American Light Lager
What beer is this
Color: 5-10
Bitterness: Pron 30-50
ABV: 4.5-6.2
Mouthfeel: ML to M, M to H carb
Notes: Hop grapefruit, pine; malt pie crust, graha, cracker, low fruit
American Pale Ale
What beer is this
Color: 22-40
Bitterness: Pron 25-50
ABV: 4.8-6.5
Mouthfeel: M to MF, mod carb
Notes: roasty/caramel/toffee/lightly burnt, secondary hop character
American Porter
What beer is this
Color: 30-40
Bitterness: Assert 35-75
ABV: 5.0-7.0
Mouthfeel: M to F, MH to H carb
Notes: coffee/chocolate roast, lightly burnt, american hops, assertive bitterness
American Stout
What beer is this
Color: 7-19
Bitterness: Assert 50-100
ABV: 6.3-10.0
Mouthfeel: M to F, ML to M carb
Notes: tropical/stone fruit hop. Caramel/toffee/dark fruit malt flavours, bitterness
American Strong Ale
What beer is this
Color: 3-6
Bitterness: Mod 15-30
ABV: 4-5.5%
Mouthfeel: ML to M, MH to H carb
Notes: soft wheat malt, mod citrus/fruit hops
American Wheat
What beer is this
Color: 17-30
Bitterness: Mod 20-40
ABV: 6.5-9.5
Mouthfeel: Full
Notes: Restrained roast, with caramel, toast, licorice
Baltic Porter
What beer is this
Color: 4-7
Bitterness: Low 15-30
ABV: 6-7.5
Mouthfeel: M, MH to high carb
Notes: grainy, honey malt, fruity/spicy yeast, earthy floral hops, perfumy alcohol
Belgian blond
What beer is this
Color: 12-22
Bitterness: 20-35
ABV: 8-12
Mouthfeel: ML to MF, high carb, alc
Notes: bready/toasty/caramel/light choc/burnt sugar/raisin, fig, date, plum cherry, spicy
Belgian dark strong
What beer is this
Color: 10-17
Bitterness: Low 15-25
ABV: 6-7.6
Mouthfeel: MF, mod high carb, alc
Notes: toasty/nutty malt, choc, dark fruit, caramel, burnt sugar, peppery or clove phenols
Belgian dubbel
What beer is this
Color: 3-6
Bitterness: Mod 22-35
ABV: 7.5-10.5
Mouthfeel: L to M, VH carb, alc
Notes: esters pear, apple, orange, peppery, spicy alc, floral, perfumy hops, grainy sweet
Belgian golden strong
What beer is this
Color: 8-14
Bitterness: Mod 20-30
ABV: 4.8-5.5
Mouthfeel: ML to M, Mod to MH carb
Notes: toasy/biscuity/caramel malt, floral hop, fruity/spicy fermentation
Belgian Pale Ale
What beer is this
Color: 4.5-7
Bitterness: Mod 20-40
ABV: 7.5-9.5
Mouthfeel: ML to M, high carb, alc
Notes: orange/lemon/apricot/peach/pear/banana, spicy/peppery/clove. Grainy honey sweet
Belgian tripel
What beer is this
Color: 2-3
Bitterness: Low 3-8
ABV: 2.8-3.8
Mouthfeel: Thin, light, high carb
Notes: Tart lactic acidity with bready
Berliner Weisse
What beer is this
Color: 8-16
Bitterness: Pron 25-40
ABV: 3.8-4.6
Mouthfeel: ML to M
Notes: somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
Best bitter
What beer is this
Color: 6-19
Bitterness: Low 18-28
ABV: 6-8.5
Mouthfeel: ML to M, Mod to high carb
Notes: toasy/bready malt, biscuit/toffee/caramel, fruity yeast, low herb/pepper/anise
Biere de Garde
What beer is this
Color: 25-40
Bitterness: High A 50-90
ABV: 5.5-9.0
Mouthfeel: ML to M, mod carb
Notes: hop flavour/bitter, roasty choc or coffee, not burnt
Black IPA
What beer is this
Color: 12-22
Bitterness: Mod 20-30
ABV: 4.2-5.4
Mouthfeel: ML to M
Notes: nutty, light caramel malt, balanced between hops and malt
British brown ale
What beer is this
Color: 2-6
Bitterness: Pron 20-45
ABV: 3.8-5.0
Mouthfeel: L to M
Notes: light, thirst quenching, hop flavour & aromas, some citrus, low fruity esters
British golden ale
What beer is this
Color: 8-22
Bitterness: Pron 30-60
ABV: 5.5-8.0
Mouthfeel: M to full, alcohol
Notes: caramel, nut, dark/dried fruit
British strong ale
What beer is this
Color: 10-14
Bitterness: Pron 30-45
ABV: 4.5-5.5
Mouthfeel: M, M to MH carb
Notes: Toasty/caramel, woody/minty hop, bitterness, light fruity
California Common
What beer is this
Color: 2.5-5
Bitterness: Low 8-20
ABV: 4.2-5.6%
Mouthfeel: L to M, high carb
Notes: Sweet corn, often low DMS, low floral, herbal, fruit
Cream ale
What beer is this
Color: 3.5-6
Bitterness: Pron 30-45
ABV: 4.2-5.8
Mouthfeel: M to MF
Notes: bread & bread crust, spicy/floral/minty notes, bitterness is not harsh
Czech Premium Pale Lager
What beer is this
Color: 12-25
Bitterness: Mod 10-25
ABV: 3.0-3.8
Mouthfeel: L to M, low carb
Notes: matl balance, caramel, toffee, nutty, light roast, low bitter
Dark mild
What beer is this
Color: 6-25
Bitterness: Low 16-26
ABV: 7-10
Mouthfeel: Full
Notes: intense toast, bread crust, nutty, secondary caramel, toffee, low dark fruit
Doppelbock
What beer is this
Color: 6-14
Bitterness: High A 60-120
ABV: 7.5-10.0
Mouthfeel: ML to M, M to MH carb
Notes: intense hop aroma/flavour/bitter, subdued malt, water cracker, biscuit
Double IPA
What beer is this
Color: 14-22
Bitterness: Low 20-27
ABV: 6.3-7.2
Mouthfeel: M to MF
Notes: Toast, bread crust, nutty, notes of caramel or toffee, slight sweet
Dunkles Bock
What beer is this
Color: 14-23
Bitterness: Low 10-18
ABV: 4.3-5.6
Mouthfeel: M to MF, high carb
Notes: toasty, nutty, caramel, subdued banana-clove
Dunkles Weissbeer
What beer is this
Color: 18-30
Bitterness: Low 25-35
ABV: 9-14
Mouthfeel: Very full
Notes: rich, toasty, caramel, significant alcohol warmth, substantial dark fruit
Eisbock
What beer is this
Color: 8-22
Bitterness: Mod 35-70
ABV: 8.0-12.0
Mouthfeel: Full
Notes: intense complex biscuit, nut, toast, caramel, molasses, dark fruit, earthy/herbal
English barleywine
What beer is this
Color: 6-14
Bitterness: Ass 40-60
ABV: 5.0-7.5
Mouthfeel: ML to M
Notes: earthy, floral, herbal flavour/aroma, biscuit, caramel, roast, toffee
English IPA
What beer is this
Color: 20-30
Bitterness: Mod 18-35
ABV: 4.0-5.4
Mouthfeel: ML to M
Notes: Chocolate, caramel, toffee, nutty. Restrained roast
English Porter
What beer is this
Color: 4-7
Bitterness: Low 18-25
ABV: 5.8-6.3
Mouthfeel: M to MF
Notes: Malt bal, bread/cracker, subtle sweet. Low bitter, little to no hop flavour/aroma
Festbier
What beer is this
Color: 10-16
Bitterness: Low 10-25
ABV: 4.6-6.5
Mouthfeel: M, low to mod carb, astringent
Notes: Tart/fruity, cherries, plums, currants. malt caramel, toast, chocolate. Acetic
Flanders red ale
What beer is this
Color: 30-40
Bitterness: Ass 50-70
ABV: 6.3-8.0
Mouthfeel: MF to full
Notes: Ass roast espresso, dark choc, notes of licorice, molasses, dry fruit, burnt
Foreign extra stout
What beer is this
Color: 3-7
Bitterness: Very low 0-10
ABV: 5-7
Mouthfeel: L to ML, wide range of carb
Notes: low to md sour, fruit, esters, funky barnyard, hay, earthy, spicy
Fruit Lambic
What beer is this
Color: 2-5
Bitterness: Pron 22-40
ABV: 4.4-5.2
Mouthfeel: ML
Notes: light raw grain/water cracker, floral/perfuyme/herbal hops/aroma, clean bitterness
German Pils
What beer is this
Color: 3-4
Bitterness: Low 5-12
ABV: 4.2-4.8
Mouthfeel: ML to MF, high carb
Notes: Tart lactic acidity, floral coriander, fainty salty
Gose
What beer is this
Color: 3-7
Bitterness: Very low 0-10
ABV: 5-8
Mouthfeel: L to ML, high carb
Notes: acidity, apple/citrus/tropical, wine grapes, honey, bready, vanilla, barnyard/hay wild
Gueuze
What beer is this
Color: 6-11
Bitterness: Mod 25-35
ABV: 6.3-7.4
Mouthfeel: M to MF
Notes: Bready, light toast, low spicy and floral hops
Helles Bock
What beer is this
Color: 30-40
Bitterness: Pron 50-90
ABV: 8.0-12.0
Mouthfeel: F to VF, L to M carb
Notes: Intense roast/coffee/choc/caramel/dark fruit. Hop aromas
Imperial Stout
What beer is this
Color: 2-6
Bitterness: Mod 18-25
ABV: 4.6-6.0%
Mouthfeel: L to M, mod to high carb
Notes: Mod low grainy malt/floral/herbal, low fruit
International Pale Lager
What beer is this
Color: 25-40
Bitterness: Pron 35-50
ABV: 5.5-6.5
Mouthfeel: MF to full, mod carm, creamy
Notes: pron dark choc, coffee roast, notes of biscuit and cocoa powder
Irish extra stout
What beer is this
Color: 9-14
Bitterness: Mod 18-28
ABV: 3.8-5.0
Mouthfeel: ML to M
Notes: malt, md caramel, toast, toffee, litte to no hop flavour, aroma, low fruity, bitter?
Irish red
What beer is this
Color: 25-40
Bitterness: Pron 25-45
ABV: 4.0-4.5
Mouthfeel: ML to MF, low carb
Notes: coffee-like roast, bitter
Irish stout
What beer is this
Color: 3.5-5
Bitterness: Mod 18-30
ABV: 4.4-5.2
Mouthfeel: ML to M
Notes: Bready, light noble hop, subtle fruity
Kolsch
What beer is this
Color: 3-7
Bitterness: Very low 0-10
ABV: 5-6.5
Mouthfeel: L to M, virtually still
Notes: sour, bready-grainy, apple/citrus, barnyard/hay wild yeast
Lambic
What beer is this
Color: 8-17
Bitterness: Low 18-24
ABV: 5.8-6.3
Mouthfeel: M
Notes: Malt balanced, toasty, biscuity, VL-to-no hop aroma/flavour, L to M bitterness
Marzen
What beer is this
Color: 14-28
Bitterness: Mod 18-28
ABV: 4.5-5.6
Mouthfeel: M to MF
Notes: Toasty, biscuit malt, w/o sugar or caramel sweetness
Munich Dunkel
What beer is this
Color: 3-5
Bitterness: Mod 16-22
ABV: 4.7-5.4
Mouthfeel: M
Notes: White bread, cracker, little hop aroma/flavour, low to mod bitter
Munich Helles
What beer is this
Color: 22-40
Bitterness: Mod 25-40
ABV: 4.2-5.9
Mouthfeel: MF to full, silky
Notes: med malt sweetness, coffee-like roast
Oatmeal stout
What beer is this
Color: 10-22
Bitterness: Pron 30-60
ABV: 5.5-9.0
Mouthfeel: M to F
Notes: sweet, caramel, toffee, treacle, molasses, fruity, maybe sherry or port
Old ale
What beer is this
Color: 8-14
Bitterness: Pron 25-35
ABV: 3.2-3.8
Mouthfeel: L to ML
Notes: somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
Ordinary bitter
What beer is this
Color: 15-22
Bitterness: Low 20-25
ABV: 4-8
Mouthfeel: M to MF, low to mod carb
Notes: Sweet/sour, raisin/plum/date/cherry, malt caramel, toffee, chocolate
Oud bruin
What beer is this
Color: 12-22
Bitterness: Mod 20-30
ABV: 4.8-6.0
Mouthfeel: M to MF
Notes: toasty, biscuity, light to overwhelming smoke, VL to L hop, L to M bitter
Rauchbier
What beer is this
Color: 5-14
Bitterness: Mod 20-35
ABV: 5-7
Mouthfeel: L to M, VH carb
Notes: fruity, spicy, citrus, stone fruit, peppery, earthy/spicy hops, grainy bready malt
Saison
What beer is this
Color: 17-30
Bitterness: Mod 20-30
ABV: 4.4-5.4
Mouthfeel: MF
Notes: Toasty malt, restrained roast & chocolate
Schwarzbier
What beer is this
Color: 13-22
Bitterness: Mod 15-30
ABV: 3.9-6.0
Mouthfeel: ML to M
Notes: malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
Scottish export
What beer is this
Color: 13-22
Bitterness: Mod 10-20
ABV: 3.2-3.9
Mouthfeel: ML to M
Notes: malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
Scottish heavy
What beer is this
Color: 17-22
Bitterness: Mod 10-20
ABV: 2.5-3.2
Mouthfeel: ML to M
Notes: malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
Scottish light
What beer is this
Color: 8-18
Bitterness: Pron 30-50
ABV: 4.6-6.2
Mouthfeel: ML to MF
Notes: somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
Strong bitter
What beer is this
Color: 30-40
Bitterness: Mod 20-40
ABV: 4.0-6.0
Mouthfeel: MF to full, creamy
Notes: med to high malt sweetness, coffee/choc, low bitterness
Sweet stout
What beer is this
Color: 3-5
Bitterness: Pron 25-45
ABV: 4.8-6
Mouthfeel: ML to M, MH to high carb
Notes: grainy/honey malt, apple, pear, citrus, stone fruit, pepper, clove esters, bitter, floral/herb
Trappist single
What beer is this
Color: 30-40
Bitterness: Pron 30-40
ABV: 5.5-8.0
Mouthfeel: MF to full, mod carb, alcohol
Notes: strong choc, coffee, dried fruit, sweet. May have licorice, molasses,
Tropical stout
What beer is this
Color: 9-15
Bitterness: Mod 18-30
ABV: 4.7-5.5
Mouthfeel: M to MF
Notes: Bread, biscuit, toasty malt
Vienna Lager
What beer is this
Color: 14-25
Bitterness: Low 17-35
ABV: 6.5-10.0
Mouthfeel: MF to F
Notes: malt, caramel, low hop bitter, flavour, aroma, low fruity, maybe peat/smoke
Wee heavy
What beer is this
Color: 2-6
Bitterness: Low 8-15
ABV: 4.3-5.6
Mouthfeel: M to MF, high carb
Notes: Banana-clove, underying white bread or flour
Weissbeer
What beer is this
Color: 6-25
Bitterness: Low 15-30
ABV: 6.5-9.0
Mouthfeel: MF to F
Notes: Intense banana-clove, bready, nutty, toasty
Weizenbock
What beer is this
Color: 8-15
Bitterness: Mod 30-60
ABV: 8.0-12.0
Mouthfeel: MF to F, L to M carb
Notes: Bready wheat, caramel, honey, moderate fruity, light hops
Wheatwine
What beer is this
Color: 5-8
Bitterness: Assert 40-70
ABV: 5.5-7.0
Mouthfeel: ML, M to MH carb
Notes: hop aroma, bready malt, fruity banana/stone fruit/coriander
White IPA
What beer is this
Color: 2-4
Bitterness: Low 8-20
ABV: 4.5-5.5
Mouthfeel: ML to M, high carb, creamy
Notes: Herbals, spicy, citrusy. Bready, floury, hints of honey or vanilla
Witbier
What is the description of: Altbier
Toasty, nutty, bread crust, assertive hops, dry finish
What is the description of: American Amber Ale
Hop grapefruit, pine; malt caramel/toffee, not roast/coffee/choc, low fruit
What is the description of: American Barleywine
Assertive hops, caramel.toffee, moderately fruity, bitterness
What is the description of: American Blonde
Bready malt, light fruity
What is the description of: American Brown
Matl/caramel/nutty/toasty/light choc, not coffee or burnt, may have hops
What is the description of: American IPA
bitterness + hops, cracker/biscuit, little or no caramel or darker malt
What is the description of: American Lager
light, grainy malt, occasional low fruit
What is the description of: American Light Lager
light, low grainy, subtle fruitiness
What is the description of: American Pale Ale
Hop grapefruit, pine; malt pie crust, graha, cracker, low fruit
What is the description of: American Porter
roasty/caramel/toffee/lightly burnt, secondary hop character
What is the description of: American Stout
coffee/chocolate roast, lightly burnt, american hops, assertive bitterness
What is the description of: American Strong Ale
tropical/stone fruit hop. Caramel/toffee/dark fruit malt flavours, bitterness
What is the description of: American Wheat
soft wheat malt, mod citrus/fruit hops
What is the description of: Baltic Porter
Restrained roast, with caramel, toast, licorice
What is the description of: Belgian blond
grainy, honey malt, fruity/spicy yeast, earthy floral hops, perfumy alcohol
What is the description of: Belgian dark strong
bready/toasty/caramel/light choc/burnt sugar/raisin, fig, date, plum cherry, spicy
What is the description of: Belgian dubbel
toasty/nutty malt, choc, dark fruit, caramel, burnt sugar, peppery or clove phenols
What is the description of: Belgian golden strong
esters pear, apple, orange, peppery, spicy alc, floral, perfumy hops, grainy sweet
What is the description of: Belgian Pale Ale
toasy/biscuity/caramel malt, floral hop, fruity/spicy fermentation
What is the description of: Belgian tripel
orange/lemon/apricot/peach/pear/banana, spicy/peppery/clove. Grainy honey sweet
What is the description of: Berliner Weisse
Tart lactic acidity with bready
What is the description of: Best bitter
somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
What is the description of: Biere de Garde
toasy/bready malt, biscuit/toffee/caramel, fruity yeast, low herb/pepper/anise
What is the description of: Black IPA
hop flavour/bitter, roasty choc or coffee, not burnt
What is the description of: British brown ale
nutty, light caramel malt, balanced between hops and malt
What is the description of: British golden ale
light, thirst quenching, hop flavour & aromas, some citrus, low fruity esters
What is the description of: British strong ale
caramel, nut, dark/dried fruit
What is the description of: California Common
Toasty/caramel, woody/minty hop, bitterness, light fruity
What is the description of: Cream ale
Sweet corn, often low DMS, low floral, herbal, fruit
What is the description of: Czech Premium Pale Lager
bread & bread crust, spicy/floral/minty notes, bitterness is not harsh
What is the description of: Dark mild
matl balance, caramel, toffee, nutty, light roast, low bitter
What is the description of: Doppelbock
intense toast, bread crust, nutty, secondary caramel, toffee, low dark fruit
What is the description of: Double IPA
intense hop aroma/flavour/bitter, subdued malt, water cracker, biscuit
What is the description of: Dunkles Bock
Toast, bread crust, nutty, notes of caramel or toffee, slight sweet
What is the description of: Dunkles Weissbeer
toasty, nutty, caramel, subdued banana-clove
What is the description of: Eisbock
rich, toasty, caramel, significant alcohol warmth, substantial dark fruit
What is the description of: English barleywine
intense complex biscuit, nut, toast, caramel, molasses, dark fruit, earthy/herbal
What is the description of: English IPA
earthy, floral, herbal flavour/aroma, biscuit, caramel, roast, toffee
What is the description of: English Porter
Chocolate, caramel, toffee, nutty. Restrained roast
What is the description of: Festbier
Malt bal, bread/cracker, subtle sweet. Low bitter, little to no hop flavour/aroma
What is the description of: Flanders red ale
Tart/fruity, cherries, plums, currants. malt caramel, toast, chocolate. Acetic
What is the description of: Foreign extra stout
Ass roast espresso, dark choc, notes of licorice, molasses, dry fruit, burnt
What is the description of: Fruit Lambic
low to md sour, fruit, esters, funky barnyard, hay, earthy, spicy
What is the description of: German Pils
light raw grain/water cracker, floral/perfuyme/herbal hops/aroma, clean bitterness
What is the description of: Gose
Tart lactic acidity, floral coriander, fainty salty
What is the description of: Gueuze
acidity, apple/citrus/tropical, wine grapes, honey, bready, vanilla, barnyard/hay wild
What is the description of: Helles Bock
Bready, light toast, low spicy and floral hops
What is the description of: Imperial Stout
Intense roast/coffee/choc/caramel/dark fruit. Hop aromas
What is the description of: International Pale Lager
Mod low grainy malt/floral/herbal, low fruit
What is the description of: Irish extra stout
pron dark choc, coffee roast, notes of biscuit and cocoa powder
What is the description of: Irish red
malt, md caramel, toast, toffee, litte to no hop flavour, aroma, low fruity, bitter?
What is the description of: Irish stout
coffee-like roast, bitter
What is the description of: Kolsch
Bready, light noble hop, subtle fruity
What is the description of: Lambic
sour, bready-grainy, apple/citrus, barnyard/hay wild yeast
What is the description of: Marzen
Malt balanced, toasty, biscuity, VL-to-no hop aroma/flavour, L to M bitterness
What is the description of: Munich Dunkel
Toasty, biscuit malt, w/o sugar or caramel sweetness
What is the description of: Munich Helles
White bread, cracker, little hop aroma/flavour, low to mod bitter
What is the description of: Oatmeal stout
med malt sweetness, coffee-like roast
What is the description of: Old ale
sweet, caramel, toffee, treacle, molasses, fruity, maybe sherry or port
What is the description of: Ordinary bitter
somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
What is the description of: Oud bruin
Sweet/sour, raisin/plum/date/cherry, malt caramel, toffee, chocolate
What is the description of: Rauchbier
toasty, biscuity, light to overwhelming smoke, VL to L hop, L to M bitter
What is the description of: Saison
fruity, spicy, citrus, stone fruit, peppery, earthy/spicy hops, grainy bready malt
What is the description of: Schwarzbier
Toasty malt, restrained roast & chocolate
What is the description of: Scottish export
malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
What is the description of: Scottish heavy
malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
What is the description of: Scottish light
malt, L to M hop bitter, little to no flavour, aroma, low fruity, subtle nutty
What is the description of: Strong bitter
somewhat bitter, earthy, floral, herbal hops, fruity esters, caramel, biscuit
What is the description of: Sweet stout
med to high malt sweetness, coffee/choc, low bitterness
What is the description of: Trappist single
grainy/honey malt, apple, pear, citrus, stone fruit, pepper, clove esters, bitter, floral/herb
What is the description of: Tropical stout
strong choc, coffee, dried fruit, sweet. May have licorice, molasses,
What is the description of: Vienna Lager
Bread, biscuit, toasty malt
What is the description of: Wee heavy
malt, caramel, low hop bitter, flavour, aroma, low fruity, maybe peat/smoke
What is the description of: Weissbeer
Banana-clove, underying white bread or flour
What is the description of: Weizenbock
Intense banana-clove, bready, nutty, toasty
What is the description of: Wheatwine
Bready wheat, caramel, honey, moderate fruity, light hops
What is the description of: White IPA
hop aroma, bready malt, fruity banana/stone fruit/coriander
What is the description of: Witbier
Herbals, spicy, citrusy. Bready, floury, hints of honey or vanilla
What is the mouthfeel of: Altbier
M
What is the mouthfeel of: American Amber Ale
M to MF, M to H carb
What is the mouthfeel of: American Barleywine
F, L to M carb
What is the mouthfeel of: American Blonde
L to M, mod carb
What is the mouthfeel of: American Brown
M to MF, M to MH carb
What is the mouthfeel of: American IPA
ML to M, M to MH carb
What is the mouthfeel of: American Lager
L to ML, high carb
What is the mouthfeel of: American Light Lager
Very light, high carb
What is the mouthfeel of: American Pale Ale
ML to M, M to H carb
What is the mouthfeel of: American Porter
M to MF, mod carb
What is the mouthfeel of: American Stout
M to F, MH to H carb
What is the mouthfeel of: American Strong Ale
M to F, ML to M carb
What is the mouthfeel of: American Wheat
ML to M, MH to H carb
What is the mouthfeel of: Baltic Porter
Full
What is the mouthfeel of: Belgian blond
M, MH to high carb
What is the mouthfeel of: Belgian dark strong
ML to MF, high carb, alc
What is the mouthfeel of: Belgian dubbel
MF, mod high carb, alc
What is the mouthfeel of: Belgian golden strong
L to M, VH carb, alc
What is the mouthfeel of: Belgian Pale Ale
ML to M, Mod to MH carb
What is the mouthfeel of: Belgian tripel
ML to M, high carb, alc
What is the mouthfeel of: Berliner Weisse
Thin, light, high carb
What is the mouthfeel of: Best bitter
ML to M
What is the mouthfeel of: Biere de Garde
ML to M, Mod to high carb
What is the mouthfeel of: Black IPA
ML to M, mod carb
What is the mouthfeel of: British brown ale
ML to M
What is the mouthfeel of: British golden ale
L to M
What is the mouthfeel of: British strong ale
M to full, alcohol
What is the mouthfeel of: California Common
M, M to MH carb
What is the mouthfeel of: Cream ale
L to M, high carb
What is the mouthfeel of: Czech Premium Pale Lager
M to MF
What is the mouthfeel of: Dark mild
L to M, low carb
What is the mouthfeel of: Doppelbock
Full
What is the mouthfeel of: Double IPA
ML to M, M to MH carb
What is the mouthfeel of: Dunkles Bock
M to MF
What is the mouthfeel of: Dunkles Weissbeer
M to MF, high carb
What is the mouthfeel of: Eisbock
Very full
What is the mouthfeel of: English barleywine
Full
What is the mouthfeel of: English IPA
ML to M
What is the mouthfeel of: English Porter
ML to M
What is the mouthfeel of: Festbier
M to MF
What is the mouthfeel of: Flanders red ale
M, low to mod carb, astringent
What is the mouthfeel of: Foreign extra stout
MF to full
What is the mouthfeel of: Fruit Lambic
L to ML, wide range of carb
What is the mouthfeel of: German Pils
ML
What is the mouthfeel of: Gose
ML to MF, high carb
What is the mouthfeel of: Gueuze
L to ML, high carb
What is the mouthfeel of: Helles Bock
M to MF
What is the mouthfeel of: Imperial Stout
F to VF, L to M carb
What is the mouthfeel of: International Pale Lager
L to M, mod to high carb
What is the mouthfeel of: Irish extra stout
MF to full, mod carm, creamy
What is the mouthfeel of: Irish red
ML to M
What is the mouthfeel of: Irish stout
ML to MF, low carb
What is the mouthfeel of: Kolsch
ML to M
What is the mouthfeel of: Lambic
L to M, virtually still
What is the mouthfeel of: Marzen
M
What is the mouthfeel of: Munich Dunkel
M to MF
What is the mouthfeel of: Munich Helles
M
What is the mouthfeel of: Oatmeal stout
MF to full, silky
What is the mouthfeel of: Old ale
M to F
What is the mouthfeel of: Ordinary bitter
L to ML
What is the mouthfeel of: Oud bruin
M to MF, low to mod carb
What is the mouthfeel of: Rauchbier
M to MF
What is the mouthfeel of: Saison
L to M, VH carb
What is the mouthfeel of: Schwarzbier
MF
What is the mouthfeel of: Scottish export
ML to M
What is the mouthfeel of: Scottish heavy
ML to M
What is the mouthfeel of: Scottish light
ML to M
What is the mouthfeel of: Strong bitter
ML to MF
What is the mouthfeel of: Sweet stout
MF to full, creamy
What is the mouthfeel of: Trappist single
ML to M, MH to high carb
What is the mouthfeel of: Tropical stout
MF to full, mod carb, alcohol
What is the mouthfeel of: Vienna Lager
M to MF
What is the mouthfeel of: Wee heavy
MF to F
What is the mouthfeel of: Weissbeer
M to MF, high carb
What is the mouthfeel of: Weizenbock
MF to F
What is the mouthfeel of: Wheatwine
MF to F, L to M carb
What is the mouthfeel of: White IPA
ML, M to MH carb
What is the mouthfeel of: Witbier
ML to M, high carb, creamy
What is the ABV of: Altbier
4.3-5.5
What is the ABV of: American Amber Ale
4.5-6.2
What is the ABV of: American Barleywine
8.0-12.0
What is the ABV of: American Blonde
3.8-5.5%
What is the ABV of: American Brown
4.3-6.2
What is the ABV of: American IPA
5.5-7.5
What is the ABV of: American Lager
4.2-5.3%
What is the ABV of: American Light Lager
2.8-4.2%
What is the ABV of: American Pale Ale
4.5-6.2
What is the ABV of: American Porter
4.8-6.5
What is the ABV of: American Stout
5.0-7.0
What is the ABV of: American Strong Ale
6.3-10.0
What is the ABV of: American Wheat
4-5.5%
What is the ABV of: Baltic Porter
6.5-9.5
What is the ABV of: Belgian blond
6-7.5
What is the ABV of: Belgian dark strong
8-12
What is the ABV of: Belgian dubbel
6-7.6
What is the ABV of: Belgian golden strong
7.5-10.5
What is the ABV of: Belgian Pale Ale
4.8-5.5
What is the ABV of: Belgian tripel
7.5-9.5
What is the ABV of: Berliner Weisse
2.8-3.8
What is the ABV of: Best bitter
3.8-4.6
What is the ABV of: Biere de Garde
6-8.5
What is the ABV of: Black IPA
5.5-9.0
What is the ABV of: British brown ale
4.2-5.4
What is the ABV of: British golden ale
3.8-5.0
What is the ABV of: British strong ale
5.5-8.0
What is the ABV of: California Common
4.5-5.5
What is the ABV of: Cream ale
4.2-5.6%
What is the ABV of: Czech Premium Pale Lager
4.2-5.8
What is the ABV of: Dark mild
3.0-3.8
What is the ABV of: Doppelbock
7-10
What is the ABV of: Double IPA
7.5-10.0
What is the ABV of: Dunkles Bock
6.3-7.2
What is the ABV of: Dunkles Weissbeer
4.3-5.6
What is the ABV of: Eisbock
9-14
What is the ABV of: English barleywine
8.0-12.0
What is the ABV of: English IPA
5.0-7.5
What is the ABV of: English Porter
4.0-5.4
What is the ABV of: Festbier
5.8-6.3
What is the ABV of: Flanders red ale
4.6-6.5
What is the ABV of: Foreign extra stout
6.3-8.0
What is the ABV of: Fruit Lambic
5-7
What is the ABV of: German Pils
4.4-5.2
What is the ABV of: Gose
4.2-4.8
What is the ABV of: Gueuze
5-8
What is the ABV of: Helles Bock
6.3-7.4
What is the ABV of: Imperial Stout
8.0-12.0
What is the ABV of: International Pale Lager
4.6-6.0%
What is the ABV of: Irish extra stout
5.5-6.5
What is the ABV of: Irish red
3.8-5.0
What is the ABV of: Irish stout
4.0-4.5
What is the ABV of: Kolsch
4.4-5.2
What is the ABV of: Lambic
5-6.5
What is the ABV of: Marzen
5.8-6.3
What is the ABV of: Munich Dunkel
4.5-5.6
What is the ABV of: Munich Helles
4.7-5.4
What is the ABV of: Oatmeal stout
4.2-5.9
What is the ABV of: Old ale
5.5-9.0
What is the ABV of: Ordinary bitter
3.2-3.8
What is the ABV of: Oud bruin
4-8
What is the ABV of: Rauchbier
4.8-6.0
What is the ABV of: Saison
5-7
What is the ABV of: Schwarzbier
4.4-5.4
What is the ABV of: Scottish export
3.9-6.0
What is the ABV of: Scottish heavy
3.2-3.9
What is the ABV of: Scottish light
2.5-3.2
What is the ABV of: Strong bitter
4.6-6.2
What is the ABV of: Sweet stout
4.0-6.0
What is the ABV of: Trappist single
4.8-6
What is the ABV of: Tropical stout
5.5-8.0
What is the ABV of: Vienna Lager
4.7-5.5
What is the ABV of: Wee heavy
6.5-10.0
What is the ABV of: Weissbeer
4.3-5.6
What is the ABV of: Weizenbock
6.5-9.0
What is the ABV of: Wheatwine
8.0-12.0
What is the ABV of: White IPA
5.5-7.0
What is the ABV of: Witbier
4.5-5.5
What is the Bitterness of: Altbier
Pron 25-50
What is the Bitterness of: American Amber Ale
Pron 25-40
What is the Bitterness of: American Barleywine
Pron 50-100
What is the Bitterness of: American Blonde
Mod 15-28
What is the Bitterness of: American Brown
Mod 20-30
What is the Bitterness of: American IPA
Assert 40-70
What is the Bitterness of: American Lager
Low 8-18
What is the Bitterness of: American Light Lager
Low 8-12
What is the Bitterness of: American Pale Ale
Pron 30-50
What is the Bitterness of: American Porter
Pron 25-50
What is the Bitterness of: American Stout
Assert 35-75
What is the Bitterness of: American Strong Ale
Assert 50-100
What is the Bitterness of: American Wheat
Mod 15-30
What is the Bitterness of: Baltic Porter
Mod 20-40
What is the Bitterness of: Belgian blond
Low 15-30
What is the Bitterness of: Belgian dark strong
20-35
What is the Bitterness of: Belgian dubbel
Low 15-25
What is the Bitterness of: Belgian golden strong
Mod 22-35
What is the Bitterness of: Belgian Pale Ale
Mod 20-30
What is the Bitterness of: Belgian tripel
Mod 20-40
What is the Bitterness of: Berliner Weisse
Low 3-8
What is the Bitterness of: Best bitter
Pron 25-40
What is the Bitterness of: Biere de Garde
Low 18-28
What is the Bitterness of: Black IPA
High A 50-90
What is the Bitterness of: British brown ale
Mod 20-30
What is the Bitterness of: British golden ale
Pron 20-45
What is the Bitterness of: British strong ale
Pron 30-60
What is the Bitterness of: California Common
Pron 30-45
What is the Bitterness of: Cream ale
Low 8-20
What is the Bitterness of: Czech Premium Pale Lager
Pron 30-45
What is the Bitterness of: Dark mild
Mod 10-25
What is the Bitterness of: Doppelbock
Low 16-26
What is the Bitterness of: Double IPA
High A 60-120
What is the Bitterness of: Dunkles Bock
Low 20-27
What is the Bitterness of: Dunkles Weissbeer
Low 10-18
What is the Bitterness of: Eisbock
Low 25-35
What is the Bitterness of: English barleywine
Mod 35-70
What is the Bitterness of: English IPA
Ass 40-60
What is the Bitterness of: English Porter
Mod 18-35
What is the Bitterness of: Festbier
Low 18-25
What is the Bitterness of: Flanders red ale
Low 10-25
What is the Bitterness of: Foreign extra stout
Ass 50-70
What is the Bitterness of: Fruit Lambic
Very low 0-10
What is the Bitterness of: German Pils
Pron 22-40
What is the Bitterness of: Gose
Low 5-12
What is the Bitterness of: Gueuze
Very low 0-10
What is the Bitterness of: Helles Bock
Mod 25-35
What is the Bitterness of: Imperial Stout
Pron 50-90
What is the Bitterness of: International Pale Lager
Mod 18-25
What is the Bitterness of: Irish extra stout
Pron 35-50
What is the Bitterness of: Irish red
Mod 18-28
What is the Bitterness of: Irish stout
Pron 25-45
What is the Bitterness of: Kolsch
Mod 18-30
What is the Bitterness of: Lambic
Very low 0-10
What is the Bitterness of: Marzen
Low 18-24
What is the Bitterness of: Munich Dunkel
Mod 18-28
What is the Bitterness of: Munich Helles
Mod 16-22
What is the Bitterness of: Oatmeal stout
Mod 25-40
What is the Bitterness of: Old ale
Pron 30-60
What is the Bitterness of: Ordinary bitter
Pron 25-35
What is the Bitterness of: Oud bruin
Low 20-25
What is the Bitterness of: Rauchbier
Mod 20-30
What is the Bitterness of: Saison
Mod 20-35
What is the Bitterness of: Schwarzbier
Mod 20-30
What is the Bitterness of: Scottish export
Mod 15-30
What is the Bitterness of: Scottish heavy
Mod 10-20
What is the Bitterness of: Scottish light
Mod 10-20
What is the Bitterness of: Strong bitter
Pron 30-50
What is the Bitterness of: Sweet stout
Mod 20-40
What is the Bitterness of: Trappist single
Pron 25-45
What is the Bitterness of: Tropical stout
Pron 30-40
What is the Bitterness of: Vienna Lager
Mod 18-30
What is the Bitterness of: Wee heavy
Low 17-35
What is the Bitterness of: Weissbeer
Low 8-15
What is the Bitterness of: Weizenbock
Low 15-30
What is the Bitterness of: Wheatwine
Mod 30-60
What is the Bitterness of: White IPA
Assert 40-70
What is the Bitterness of: Witbier
Low 8-20
What is the Color of: Altbier
11-17
What is the Color of: American Amber Ale
10-17
What is the Color of: American Barleywine
10-19
What is the Color of: American Blonde
3-6
What is the Color of: American Brown
18-35
What is the Color of: American IPA
6-14
What is the Color of: American Lager
2-4
What is the Color of: American Light Lager
2-3
What is the Color of: American Pale Ale
5-10
What is the Color of: American Porter
22-40
What is the Color of: American Stout
30-40
What is the Color of: American Strong Ale
7-19
What is the Color of: American Wheat
3-6
What is the Color of: Baltic Porter
17-30
What is the Color of: Belgian blond
4-7
What is the Color of: Belgian dark strong
12-22
What is the Color of: Belgian dubbel
10-17
What is the Color of: Belgian golden strong
3-6
What is the Color of: Belgian Pale Ale
8-14
What is the Color of: Belgian tripel
4.5-7
What is the Color of: Berliner Weisse
2-3
What is the Color of: Best bitter
8-16
What is the Color of: Biere de Garde
6-19
What is the Color of: Black IPA
25-40
What is the Color of: British brown ale
12-22
What is the Color of: British golden ale
2-6
What is the Color of: British strong ale
8-22
What is the Color of: California Common
10-14
What is the Color of: Cream ale
2.5-5
What is the Color of: Czech Premium Pale Lager
3.5-6
What is the Color of: Dark mild
12-25
What is the Color of: Doppelbock
6-25
What is the Color of: Double IPA
6-14
What is the Color of: Dunkles Bock
14-22
What is the Color of: Dunkles Weissbeer
14-23
What is the Color of: Eisbock
18-30
What is the Color of: English barleywine
8-22
What is the Color of: English IPA
6-14
What is the Color of: English Porter
20-30
What is the Color of: Festbier
4-7
What is the Color of: Flanders red ale
10-16
What is the Color of: Foreign extra stout
30-40
What is the Color of: Fruit Lambic
3-7
What is the Color of: German Pils
2-5
What is the Color of: Gose
3-4
What is the Color of: Gueuze
3-7
What is the Color of: Helles Bock
6-11
What is the Color of: Imperial Stout
30-40
What is the Color of: International Pale Lager
2-6
What is the Color of: Irish extra stout
25-40
What is the Color of: Irish red
9-14
What is the Color of: Irish stout
25-40
What is the Color of: Kolsch
3.5-5
What is the Color of: Lambic
3-7
What is the Color of: Marzen
8-17
What is the Color of: Munich Dunkel
14-28
What is the Color of: Munich Helles
3-5
What is the Color of: Oatmeal stout
22-40
What is the Color of: Old ale
10-22
What is the Color of: Ordinary bitter
8-14
What is the Color of: Oud bruin
15-22
What is the Color of: Rauchbier
12-22
What is the Color of: Saison
5-14
What is the Color of: Schwarzbier
17-30
What is the Color of: Scottish export
13-22
What is the Color of: Scottish heavy
13-22
What is the Color of: Scottish light
17-22
What is the Color of: Strong bitter
8-18
What is the Color of: Sweet stout
30-40
What is the Color of: Trappist single
3-5
What is the Color of: Tropical stout
30-40
What is the Color of: Vienna Lager
9-15
What is the Color of: Wee heavy
14-25
What is the Color of: Weissbeer
2-6
What is the Color of: Weizenbock
6-25
What is the Color of: Wheatwine
8-15
What is the Color of: White IPA
5-8
What is the Color of: Witbier
2-4
