Beer Styles Flashcards
1
Q
Is Dunkel a lager or an ale?
A
Lager
2
Q
What is the SRM value for Dunkel?
A
14-28 (Amber to Brown)
3
Q
What is the perceived bitterness for Dunkel?
A
Moderate (18-28 IBUs)
4
Q
What is the ABV for Dunkel?
A
4.5%-5.6% ABV
5
Q
Which specific flavor notes should be found in Dunkel?
A
Malt flavors are most noticeable. Lightly toasty or biscuit-like with perhaps some caramel or nutty flavor. Little or no hop aroma or flavor. Modest hop bitterness keeps the beer from being sweet.
6
Q
What is the proper glassware for Dunkel?
A
Beer Mug
7
Q
What are the related styles to Dunkel?
A
None
8
Q
Is Oktoberfest/Marzen a lager or an ale?
A
Lager
9
Q
What is the SRM value for Oktoberfest/Marzen?
A
7-14 (Gold to Amber)
10
Q
What is the perceived bitterness for Oktoberfest/Marzen?][
A
Moderate (20-28 IBUs)
11
Q
What is the ABV for Oktoberfest/Marzen?
A
4.8%-5.7% ABV
12
Q
Which specific flavor notes should be found in Oktoberfest/Marzen?
A
Malt-balanced with 1/2-1% ABV than Pilsner or Helles. Light examples have a mild bready malt flavor, while amber examples show more toast and caramel notes.
13
Q
What is the proper glassware for Oktoberfest/Marzen?
A
Mug
14
Q
What are the related styles to Oktoberfest/Marzen?
A
None
15
Q
When are Marzen beers traditionally brewed?
A
Spring (Marzen = March) for summer storage to be consumed in the fall.
16
Q
Is Doppelbock a lager or an ale?
A
Lager
17
Q
What is the SRM value for Doppelbock?
A
6-25 (Gold to Brown)
18
Q
What is the perceived bitterness for Doppelbock?
A
Low (16-26 IBUs)
19
Q
What is the ABV for Doppelbock?
A
7%-10% ABV
20
Q
Which specific flavor notes should be found in Doppelbock?
A
Very malty (often sweet and thick). Lighter examples more bread and toast while darker styles are more toffee and chocolate.
21
Q
What is the proper glassware for Doppelbock?
A
Pint Glass
22
Q
What are the related styles to Doppelbock?
A
Traditional Bock
Maibock/Helles Bock
23
Q
What was the original purpose for brewing Doppelbock beer?
A
Doppelbock was originally brewed by monks as “liquid bread” for sustanance during fasts.
24
Q
Is Maibock/Helles Bock a lager or an ale?
A
Lager
25
What is the SRM value for Maibock/Helles Bock?
6-11 (Gold to Light Amber)
26
What is the perceived bitterness for Maibock/Helles Bock?
Moderate (23-35 IBUs)
27
What is the ABV for Maibock/Helles Bock?
6.3%-7.4% ABV
28
Which specific flavor notes should be found in Maibock/Helles Bock?
Bready, toasty flavors. Less alcoholic strength than a Doppelbock but more hop flavor, aroma and bitterness.
29
What is the proper glassware for Maibock/Helles Bock?
Pint Glass
30
What are the related styles to Maibock/Helles Bock?
Bock
| Doppelbock
31
Is Bohemian Pilsner a lager or an ale?
Lager
32
What is the SRM value for Bohemian Pilsener?
3.5-6 (Gold)
33
What is the perceived bitterness for Bohemian Pilsener?
Pronounced (35-45 IBUs)
34
What is the ABV for Bohemian Pilsener?
4.2%-5.4% ABV
35
Which specific flavor notes should be found in Bohemian Pilsener?
Generally darker and more malty than German Pilsner, but with similar aroma, flavor and bitter hops.
36
What is the proper glassware for Bohemian Pilsener?
Pokal Glass
37
What are the related styles to Bohemian Pilsener?
German Pilsner
38
Where does Bohemian Pilsener originate from?
Pilsen, Czech Republic
39
Is German Pilsner a lager or an ale?
Lager
40
What is the SRM value for German Pilsner?
2-5 (Straw to Gold)
41
What is the perceived bitterness for German Pilsner?
Assertive (25-45 IBUs)
42
What is the ABV for German Pilsner?
4.4%-5.2% ABV
43
Which specific flavor notes should be found in German Pilsner?
Flowery, perfumed hops in aroma and flavor. Crisp, bitter finish. Some bready malt flavor is not uncommon.
44
What is the proper glassware for German Pilsner?
Pint Glass
45
What are the related styles to German Pilsner?
Bohemian Pilsener
| Munich Helles
46
Is Munich Helles a lager or an ale?
Lager
47
What is the SRM value for Munich Helles?
3-5 (Pale to Light Gold)
48
What is the perceived bitterness for Munich Helles?
Moderate (16-22 IBUs)
49
What is the ABV for Munich Helles?
4.7%-5.4% ABV
50
Which specific flavor notes should be found in Munich Helles?
Similar to German Pilsner but shows off the bready flavor of the pale malt and has low bitterness.
51
What is the proper glassware for Munich Helles?
Beer Mug
52
What are the related styles to Munich Helles?
German Pilsner
| Pale Oktoberfest
53
Is Weizen/Weissbier a lager or an ale?
Ale
54
What is the SRM value for Weizen/Weissbier?
2-8 (Gold to Light Amber)
55
What is the perceived bitterness for Weizen/Weissbier?
Low (8-15 IBUs)
56
What is the ABV for Weizen/Weissbier?
4.3%-5.6% ABV
57
Which specific flavor notes should be found in Weizen/Weissbier?
Flour-like maltiness, banana and clove from the yeast, high carbonation levels.
58
What is the proper glassware for Weizen/Weissbier?
Weizen Glass
59
What are the related styles to Weizen/Weissbier?
None
60
What is the minimum amount of wheat required in Weizen/Weissbier's grain bill?
50%
61
Is Kolsch a lager or an ale?
Ale
62
What is the SRM value for Kolsch?
3.5-5 (Straw to Light Gold)
63
What is the perceived bitterness for Kolsch?
Moderate (20-30 IBUs)
64
What is the ABV for Kolsch?
4.4%-5.2% ABV
65
Which specific flavor notes should be found in Kolsch?
Subtle fruitiness, delicate malt flavor, firm bitterness, wine-like character.
66
What is the proper glassware for Kolsch?
Stange Glass
67
What are the related styles to Kolsch?
None
68
Where is Kolsch traditionally produced and what is significant about the yeast?
Brewed in Cologne, Germany. Kolsch uses ale yeast at cooler temperatures.
69
Is Brown Porter a lager or an ale?
Ale
70
What is the SRM value for Brown Porter?
20-30 (Light to Dark Brown)
71
What is the perceived bitterness for Brown Porter?
Moderate (18-35 IBUs)
72
What is the ABV for Brown Porter?
4.0%-5.4% ABV
73
Which specific flavor notes should be found in Brown Porter?
Toasty, nutty, with some caramel notes with little or no hop flavor. Mild to moderate roasted notes.
74
What is the proper glassware for Brown Porter?
Nonic Glass
75
What are the related styles to Brown Porter?
None
76
Modern Brown Porter is a descendant to which style of beer?
Drum Porter (Pre-roasting)
77
Is a Mild a lager or an ale?
Ale
78
What is the SRM value for Mild Ale?
12-25 (Amber to Brown)
79
What is the perceived bitterness for Mild Ale?
Low (10-25 IBUs)
80
What is the ABV for Mild Ale?
2.8%-4.5% ABV
81
Which specific flavor notes should be found in Mild Ale?
Often has tannin-like dryness reminiscent of tea. Malt-balanced, often with toast, caramel, chocolate and roast malt flavors.
82
What is the proper glassware for Mild Ale?
Nonic Glass
83
What are the related styles to Mild Ale?
English Brown Ale
84
Is Robust Porter a lager or an ale?
Ale
85
What is the SRM value for Robust Porter?][][][
22-35 (Brown to Black)
86
What is the perceived bitterness for Robust Porter?][
Pronounced (25-50 IBUs)
87
What is the ABV for Robust Porter?
4.8%-6.5% ABV
88
Which specific flavor notes should be found in Robust Porter?
Chocolate and roast malt flavors with acrid coffee flavors. Hopping varies widely.
89
What is the proper glassware for Robust Porter?
Nonic Glass
90
What are the related styles to Robust Porter?
Various Stouts
91
What is the difference in the grain bill between Brown Porter and Robust Porter?
Robust Porter includes Black Patent Malt.
92
Is Northern English Brown a lager or an ale?
Ale
93
What is the SRM value for Northern English Brown Ale?
12-22 (Amber to Brown)
94
What is the perceived bitterness for Northern English Brown Ale?
Moderate (20-30 IBUs)
95
What is the ABV for Northern English Brown Ale?
4.2%-5.4% ABV
96
Which specific flavor notes should be found in Northern English Brown Ale?
Nutty, caramel, malt. Low bitterness and English hop aroma and flavor.
97
What is the proper glassware for Northern English Brown Ale?
Irish Imperial Pint Glass
98
What are the related styles to Northern English Brown Ale?
Mild Ale
99
Is Dry/Irish Stout a lager or an ale?
Ale
100
What is the SRM value for Dry/Irish Stout?
25-40 (Black)
101
What is the perceived bitterness for Dry/Irish Stout?
Assertive (30-45 IBUs)
102
What is the ABV for Dry/Irish Stout?
4%-5% ABV
103
Which specific flavor notes should be found in Dry/Irish Stout?
Low alcohol for Stout family. Burnt or acrid coffee flavor. Significant bitterness with little or no hop aroma and flavor.
104
What is the proper glassware for Dry/Irish Stout?
Irish Imperial Pint Glass
105
What are the related styles to Dry/Irish Stout?
Foreign Extra Stout
| Imperial Stout
106
Is Foreign Extra Stout a lager or an ale?
Ale
107
What is the SRM value for Foreign Extra Stout?
30-40 (Black)
108
What is the perceived bitterness for Foreign Extra Stout?
Pronounced (30-70 IBUs)
109
What is the ABV for Foreign Extra Stout?
5.5%-8% ABV
110
Which specific flavor notes should be found in Foreign Extra Stout?
Similar to Dry/Irish Stout with less sharpness.
111
What is the proper glassware for Foreign Extra Stout?
Irish Imperial Pint Glass
112
What are the related styles to Foreign Extra Stout?
Dry Stout
113
Foreign Extra Stout is also known as __________?
Double Stout
| Extra Stout
114
Is Russian Imperial Stout a lager or an ale?
Ale
115
What is the SRM value for Russian Imperial Stout?
30-40 (Black)
116
What is the perceived bitterness for Russian Imperial Stout?
Pronounced (50-90 IBUs)
117
What is the ABV for Russian Imperial Stout?
8%-12% ABV
118
Which specific flavor notes should be found in Russian Imperial Stout?
Medium to high hop bitterness, coffee and roasted grains. May have an alcoholic finish.
119
What is the proper glassware for Russian Imperial Stout?
Snifter
120
What are the related styles to Russian Imperial Stout?
Dry/Irish Stout
121
Is English IPA a lager or an ale?
Ale
122
What is the SRM value for English IPA?
8-14 (Gold to Amber)
123
What is the perceived bitterness for English IPA?
Assertive (40-60 IBUs)
124
What is the ABV for English IPA?
5%-7.5% ABV
125
Which specific flavor notes should be found in English IPA?
A high level of hop bitterness and aroma.
126
What is the proper glassware for English IPA?
Nonic Glass
127
What are the related styles to English IPA?
Standard/Ordinary Bitter
Special/Premium/Best Bitter
Extra Special/Strong Bitter
128
Is Standard/Ordinary Bitter a lager or an ale?
Ale
129
What is the SRM value for Standard/Ordinary Bitter?
4-14 (Gold to Amber)
130
What is the perceived bitterness for Standard/Ordinary Bitter?
Pronounced (25-35 IBUs)
131
What is the ABV for Standard/Ordinary Bitter?
3.2%-3.8% ABV
132
Which specific flavor notes should be found in Standard/Ordinary Bitter?
Similar to Special Bitter but lower alcohol and lighter malt flavor.
133
What is the proper glassware for Standard/Ordinary Bitter?
Beer Mug
134
What are the related styles to Standard/Ordinary Bitter?
Special/Premium/Best Bitter
| Extra Special/Strong Bitter
135
Is Special/Premium/Best Bitter a lager or an ale?
Ale
136
What is the SRM value for Special/Premium/Best Bitter?][
5-16 (Gold to Amber)
137
What is the perceived bitterness for Special/Premium/Best Bitter?
Pronounced (25-40 IBUs)
138
What is the ABV for Special/Premium/Best Bitter?
3.8%-4.6% ABV
139
Which specific flavor notes should be found in Special/Premium/Best Bitter?
Balanced toward bitterness with apparent malt character. Herbal, earthy hoppiness.
140
What is the proper glassware for Special/Premium/Best Bitter?
Irish Imperial Pint Glass
141
What are the related styles to Special/Premium/Best Bitter?
Standard/Ordinary Bitter
| Extra Special/Strong Bitter
142
Is Scottish Beer a lager or an ale?
Ale
143
What is the SRM value for Scottish Ale?
9-17 (Light Amber to Dark Amber)
144
What is the perceived bitterness for Scottish Ale?
Low to Moderate (10 (Light) - 30 (Export) IBUs
145
What is the ABV for Scottish Ale?
2.5% (Light) - 5% (Export) ABV
146
Which specific flavor notes should be found in Scottish Ale?
Malt balanced. Cool fermentation give the beer fruity esters.
147
What is the proper glassware for Scottish Ale?
Nonic Glass
148
What are the related styles to Scottish Ale?
Scottish Export Ale
149
What are the levels of Scottish Ale?
Light (60/-)
Heavy (70/-)
Export (80/-)
150
Is Scotch Beer a lager or an ale?
Ale
151
What is the SRM value for Scotch Ale?
14-25 (Amber to Dark Copper)
152
What is the perceived bitterness for Scotch Ale?
Low (17-35 IBUs)
153
What is the ABV for Scotch Ale?
6.5%-10% ABV
154
Which specific flavor notes should be found in Scotch Ale?
Same profile as Scottish Ales with an elevated alcohol level.
155
What is the proper glassware for Scotch Ale?
Large Tulip Glass
156
What are the related styles to Scotch Ale?
Scottish Export Ale
157
What are some other names for Scotch Ale?
```
Wee Heavy
90 Shilling (90/-)
120 Shilling (120/-)
```
158
Is Standard American Beer a lager or an ale?
Lager
159
What is the SRM value for Standard American Lager?
2-4 (Straw to Very Pale)
160
What is the perceived bitterness for Standard American Lager?
Low (8-15 IBUs)
161
What is the ABV for Standard American Lager?
4.2%-5.3% ABV
162
Which specific flavor notes should be found in Standard American Lager?
Low level grain or corn sweetness with a high level of carbonation.
163
What is the proper glassware for Standard American Lager?
Pilsner Glass
164
What are the related styles to Standard American Lager?
Cream Ale
| Light American Lager
165
Is Cream Beer a lager or an ale?
Ale
166
What is the SRM value for Cream Ale?
2.5-5 (Pale Straw to Gold)
167
What is the perceived bitterness for Cream Ale?
Moderate (15-20 IBUs)
168
What is the ABV for Cream Ale?
4.2%-5.6% ABV
169
Which specific flavor notes should be found in Cream Ale?
Distinct corn-like malt character, low apparent bitterness.
170
What is the proper glassware for Cream Ale?
Irish Imperial Pint
171
What are the related styles to Cream Ale?
American Standard Lager
172
Is California Common a lager or an ale?
Lager
173
What is the SRM value for California Common Beer?
10-14 (Light Amber to Dark Amber)
174
What is the perceived bitterness for California Common Beer?
Pronounced (30-45 IBUs)
175
What is the ABV for California Common Beer?
4.5%-5.5% ABV
176
Which specific flavor notes should be found in California Common Beer?
Malty with medium bitterness for a clean finish.
177
What is the proper glassware for California Common Beer?
Pint Glass
178
What are the related styles to California Common Beer?
None
179
What is another name for California Common Beer?
Steam Beer
180
Is American Wheat Beer a lager or an ale?
Ale
181
What is the SRM value for American Wheat Beer?
3-6 (Straw to Gold)
182
What is the perceived bitterness for American Wheat Beer?
Moderate (15-30 IBUs)
183
What is the ABV for American Wheat Beer?
4%-5.5% ABV
184
Which specific flavor notes should be found in American Wheat Beer?
Light malt flavor, flour and bread notes. Hop character varies from low to assertive. DOES NOT have the clove and banana traits of German Wheat Beers.
185
What is the proper glassware for American Wheat Beer?
Pint Glass
186
What are the related styles to American Wheat Beer?
American Blonde Ale
| German Hefeweizen
187
Is Blonde Beer a lager or an ale?
Ale
188
What is the SRM value for Blonde Ale?
3-6 (Straw to Gold)
189
What is the perceived bitterness for Blonde Ale?
Moderate (15-28 IBUs)
190
What is the ABV for Blonde Ale?
3.8%-5.5% ABV
191
Which specific flavor notes should be found in Blonde Ale?
Bread and light biscuit notes, Low hop flavors and light bitterness.
192
What is the proper glassware for Blonde Ale?
Pint Glass
193
What are the related styles to Blonde Ale?
American Wheat Ale
| American Pale Ale
194
Is American Pale Beer a lager or an ale?
Ale
195
What is the SRM value for American Pale Ale?
5-14 (Gold to Amber)
196
What is the perceived bitterness for American Pale Ale?
Pronounced (30-45 IBUs)
197
What is the ABV for American Pale Ale?
4.5%-6.2% ABV
198
Which specific flavor notes should be found in American Pale Ale?
Citrus and spice notes from American Hop varieties are prevalent and may dominate. Low to medium malt base with some caramel and toast notes.
199
What is the proper glassware for American Pale Ale?
Pint Glass
200
What are the related styles to American Pale Ale?
American Amber Ale
| IPA
201
Is American Amber Beer a lager or an ale?
Ale
202
What is the SRM value for American Amber Ale?
10-17 (Amber to Dark Amber)
203
What is the perceived bitterness for American Amber Ale?
Pronounced (25-40 IBUs)
204
What is the ABV for American Amber Ale?
4.5%-6.2% ABV
205
Which specific flavor notes should be found in American Amber Ale?
Has the citrus and pine notes of an American Pale Ale with a richer malt base that includes dark caramel and deep toast notes. Both malt and hops are medium to high in flavor impact.
206
What is the proper glassware for American Amber Ale?
Pint Glass
207
What are the related styles to American Amber Ale?
American Pale Ale
208
Is American IPA a lager or an ale?
Ale
209
What is the SRM value for American IPA?
6-15 (Gold to Dark Amber)
210
What is the perceived bitterness for American IPA?
Assertive (40-70 IBUs)
211
What is the ABV for American IPA?
5.5%-7.5% ABV
212
Which specific flavor notes should be found in American IPA?
Dominated by the assertive presence of American Hops in aroma, flavor and bitterness. Resinous, citrus hop traits dominate.
213
What is the proper glassware for American IPA?
Pint Glass
214
What are the related styles to American IPA?
American Pale Ale
215
Is Imperial IPA a lager or an ale?
Ale
216
What is the SRM value for Imperial IPA?
8-15 (Dark Gold to Dark Amber)
217
What is the perceived bitterness for Imperial IPA?
Highly Assertive (60-120 IBUs)
218
What is the ABV for Imperial IPA?
7.5%-10% ABV
219
Which specific flavor notes should be found in Imperial IPA?
Extreme expression of American Hops in aroma, flavor and bitterness. Maltiness may be subdued by the use of sugar.
220
What is the proper glassware for Imperial IPA?
Snifter
221
What are the related styles to Imperial IPA?
American IPA
222
Is American Brown Beer a lager or an ale?
Ale
223
What is the SRM value for American Brown Ale?
18-35 (Light Brown to Dark Brown)
224
What is the perceived bitterness for American Brown Ale?
Moderate (20-40 IBUs)
225
What is the ABV for American Brown Ale?
4.3%-6.2% ABV
226
Which specific flavor notes should be found in American Brown Ale?
Malt dominated style with rich toast, caramel and chocolate flavors. Low to medium levels of American Hops and medium bitterness.
227
What is the proper glassware for American Brown Ale?
Pint Glass
228
What are the related styles to American Brown Ale?
Northern English Brown Ale
| Porter
229
Is American Stout Beer a lager or an ale?
Ale
230
What is the SRM value for American Stout?
30-40 (Black)
231
What is the perceived bitterness for American Stout?
Assertive (35-75 IBUs)
232
What is the ABV for American Stout?
5%-7% ABV
233
Which specific flavor notes should be found in American Stout?
Roasted malt, coffee flavors are the base, over-layed by citrus and resinous American Hops.
234
What is the proper glassware for American Stout?
Pint Glass
235
What are the related styles to American Stout?
Foreign Stout
236
American Stout is a variation on which beer?
Foreign Stout
237
Is Belgian Blond Beer a lager or an ale?
Ale
238
What is the SRM value for Belgian Blond Ale?
4-7 (Gold)
239
What is the perceived bitterness for Belgian Blond Ale?
Low (15-30 IBUs)
240
What is the ABV for Belgian Blond Ale?
6%-7.5% ABV
241
Which specific flavor notes should be found in Belgian Blond Ale?
Gold color and malt balanced. Malt plus fruity esters give an impression of sweetness.
242
What is the proper glassware for Belgian Blond Ale?
Chalice
243
What are the related styles to Belgian Blond Ale?
Belgian Dubbel
Belgian Tripel
Belgian Golden Strong Ale
Belgian Dark Strong Ale
244
Is Belgian Dubbel Beer a lager or an ale?
Ale
245
What is the SRM value for Belgian Dubbel?
10-17 (Amber to Brown)
246
What is the perceived bitterness for Belgian Dubbel?
Low (15-25 IBUs)
247
What is the ABV for Belgian Dubbel?
6%-7.6% ABV
248
Which specific flavor notes should be found in Belgian Dubbel?
Malt balanced. Can be dry to sweet.
249
What is the proper glassware for Belgian Dubbel?
Snifter
250
What are the related styles to Belgian Dubbel?
Belgian Blond
Belgian Tripel
Belgian Golden Strong Ale
Belgian Dark Strong Ale
251
Is Belgian Tripel Beer a lager or an ale?
Ale
252
What is the SRM value for Belgian Tripel?
4.5-7 (Gold)
253
What is the perceived bitterness for Belgian Tripel?
Moderate (20-40 IBUs)
254
What is the ABV for Belgian Tripel?
7.5%-9.5% ABV
255
Which specific flavor notes should be found in Belgian Tripel?
Medium bodied with slight sweetness and robust pale malt flavor. Lots of hop flavor and aroma. Lots of fruitiness and pepperiness.
256
What is the proper glassware for Belgian Tripel?
Chalice
257
What are the related styles to Belgian Tripel?
Belgian Blond
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Dark Strong Ale
258
Is Belgian Dark Strong Beer a lager or an ale?
Ale
259
What is the SRM value for Belgian Strong Dark Ale?
12-22 (Amber to Dark Brown)
260
What is the perceived bitterness for Belgian Strong Dark Ale?
Low (20-35 IBUs)
261
What is the ABV for Belgian Strong Dark Ale?
8%-11% ABV
262
Which specific flavor notes should be found in Belgian Strong Dark Ale?
A bit of a catch-all category for strong, dark Belgian beers.
263
What is the proper glassware for Belgian Strong Dark Ale?
Chalice
264
What are the related styles to Belgian Strong Dark Ale?
Belgian Blond
Belgian Dubbel
Belgian Tripel
Belgian Golden Strong Ale
265
What popular Belgian beer style is classified in this category?
Belgian Quadruple
266
Is Wit/Witbier a lager or an ale?
Ale
267
What is the SRM value for Wit/Witbier?
2-4 (Straw made white by haze)
268
What is the perceived bitterness for Wit/Witbier?
Low (10-20 IBUs)
269
What is the ABV for Wit/Witbier?
4.5%-5.5% ABV
270
Which specific flavor notes should be found in Wit/Witbier?
Often shows spice with the wheat including coriander and orange peel.
271
What is the proper glassware for Wit/Witbier?
Pint Glass
272
What are the related styles to Wit/Witbier?
None
273
What is the minimum percentage of wheat in the mash bill for Wit/Witbier?
50%
274
Is Saison a lager or an ale?
Ale
275
What is the SRM value for Saison?
5-14 (Gold to Light Amber)
276
What is the perceived bitterness for Saison?
Moderate (20-35 IBUs)
277
What is the ABV for Saison?
5%-7% ABV
278
Which specific flavor notes should be found in Saison?
Fruity, peppery, phenolic notes. Spices often added. Often highly attenuated. High carbonation.
279
What is the proper glassware for Saison?
Pokal Glass
280
What are the related styles to Saison?
None
281
Is Lambic a lager or an ale?
Ale
282
What is the SRM value for Lambic Beer?
3-7 (Gold or colored by fruit)
283
What is the perceived bitterness for Lambic Beer?
Very Low (0-10 IBUs)
284
What is the ABV for Lambic Beer?
5%-8% ABV
285
Which specific flavor notes should be found in Lambic Beer?
Complex, fruit flavors, tart, acidic, earthy, barnyard aroma and flavor.
286
What is the proper glassware for Lambic Beer?
Flute
287
What are the related styles to Lambic Beer?
Gueuze
288
Lambic beer is produced in and around which city?
Brussels
289
Is Belgian Pale Beer a lager or an ale?
Ale
290
What is the SRM value for Belgian Pale Ale?
8-14 (Light Amber to Amber)
291
What is the perceived bitterness for Belgian Pale Ale?
Moderate (20-30 IBUs)
292
What is the ABV for Belgian Pale Ale?
4.8%-5.5% ABV
293
Which specific flavor notes should be found in Belgian Pale Ale?
Medium bitterness. Has fruity and spicy notes not found in British Pale Ale.
294
What is the proper glassware for Belgian Pale Ale?
Irish Imperial Pint
295
What are the related styles to Belgian Pale Ale?
None
296
Is Belgian Golden Strong Beer a lager or an ale?
Ale
297
What is the SRM value for Belgian Golden Strong Ale?
3-6 (Gold)
298
What is the perceived bitterness for Belgian Golden Strong Ale?
Moderate (22-35 IBUs)
299
What is the ABV for Belgian Golden Strong Ale?
7.5%-10.5% ABV
300
Which specific flavor notes should be found in Belgian Golden Strong Ale?
Light to medium bodied and often hide their alcohol very well. Moderate bitterness, lighter body and high carbonation.
301
What is the proper glassware for Belgian Golden Strong Ale?
Large Tulip Glass
302
What are the related styles to Belgian Golden Strong Ale?
Belgian Blond
Belgian Dubbel
Belgian Trippel
Belgian Dark Strong Ale
