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Beer Styles Flashcards

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1
Q

Is Dunkel a lager or an ale?

A

Lager

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2
Q

What is the SRM value for Dunkel?

A

14-28 (Amber to Brown)

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3
Q

What is the perceived bitterness for Dunkel?

A

Moderate (18-28 IBUs)

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4
Q

What is the ABV for Dunkel?

A

4.5%-5.6% ABV

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5
Q

Which specific flavor notes should be found in Dunkel?

A

Malt flavors are most noticeable. Lightly toasty or biscuit-like with perhaps some caramel or nutty flavor. Little or no hop aroma or flavor. Modest hop bitterness keeps the beer from being sweet.

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6
Q

What is the proper glassware for Dunkel?

A

Beer Mug

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7
Q

What are the related styles to Dunkel?

A

None

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8
Q

Is Oktoberfest/Marzen a lager or an ale?

A

Lager

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9
Q

What is the SRM value for Oktoberfest/Marzen?

A

7-14 (Gold to Amber)

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10
Q

What is the perceived bitterness for Oktoberfest/Marzen?][

A

Moderate (20-28 IBUs)

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11
Q

What is the ABV for Oktoberfest/Marzen?

A

4.8%-5.7% ABV

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12
Q

Which specific flavor notes should be found in Oktoberfest/Marzen?

A

Malt-balanced with 1/2-1% ABV than Pilsner or Helles. Light examples have a mild bready malt flavor, while amber examples show more toast and caramel notes.

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13
Q

What is the proper glassware for Oktoberfest/Marzen?

A

Mug

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14
Q

What are the related styles to Oktoberfest/Marzen?

A

None

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15
Q

When are Marzen beers traditionally brewed?

A

Spring (Marzen = March) for summer storage to be consumed in the fall.

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16
Q

Is Doppelbock a lager or an ale?

A

Lager

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17
Q

What is the SRM value for Doppelbock?

A

6-25 (Gold to Brown)

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18
Q

What is the perceived bitterness for Doppelbock?

A

Low (16-26 IBUs)

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19
Q

What is the ABV for Doppelbock?

A

7%-10% ABV

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20
Q

Which specific flavor notes should be found in Doppelbock?

A

Very malty (often sweet and thick). Lighter examples more bread and toast while darker styles are more toffee and chocolate.

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21
Q

What is the proper glassware for Doppelbock?

A

Pint Glass

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22
Q

What are the related styles to Doppelbock?

A

Traditional Bock

Maibock/Helles Bock

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23
Q

What was the original purpose for brewing Doppelbock beer?

A

Doppelbock was originally brewed by monks as “liquid bread” for sustanance during fasts.

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24
Q

Is Maibock/Helles Bock a lager or an ale?

A

Lager

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25
Q

What is the SRM value for Maibock/Helles Bock?

A

6-11 (Gold to Light Amber)

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26
Q

What is the perceived bitterness for Maibock/Helles Bock?

A

Moderate (23-35 IBUs)

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27
Q

What is the ABV for Maibock/Helles Bock?

A

6.3%-7.4% ABV

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28
Q

Which specific flavor notes should be found in Maibock/Helles Bock?

A

Bready, toasty flavors. Less alcoholic strength than a Doppelbock but more hop flavor, aroma and bitterness.

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29
Q

What is the proper glassware for Maibock/Helles Bock?

A

Pint Glass

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30
Q

What are the related styles to Maibock/Helles Bock?

A

Bock

Doppelbock

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31
Q

Is Bohemian Pilsner a lager or an ale?

A

Lager

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32
Q

What is the SRM value for Bohemian Pilsener?

A

3.5-6 (Gold)

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33
Q

What is the perceived bitterness for Bohemian Pilsener?

A

Pronounced (35-45 IBUs)

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34
Q

What is the ABV for Bohemian Pilsener?

A

4.2%-5.4% ABV

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35
Q

Which specific flavor notes should be found in Bohemian Pilsener?

A

Generally darker and more malty than German Pilsner, but with similar aroma, flavor and bitter hops.

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36
Q

What is the proper glassware for Bohemian Pilsener?

A

Pokal Glass

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37
Q

What are the related styles to Bohemian Pilsener?

A

German Pilsner

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38
Q

Where does Bohemian Pilsener originate from?

A

Pilsen, Czech Republic

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39
Q

Is German Pilsner a lager or an ale?

A

Lager

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40
Q

What is the SRM value for German Pilsner?

A

2-5 (Straw to Gold)

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41
Q

What is the perceived bitterness for German Pilsner?

A

Assertive (25-45 IBUs)

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42
Q

What is the ABV for German Pilsner?

A

4.4%-5.2% ABV

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43
Q

Which specific flavor notes should be found in German Pilsner?

A

Flowery, perfumed hops in aroma and flavor. Crisp, bitter finish. Some bready malt flavor is not uncommon.

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44
Q

What is the proper glassware for German Pilsner?

A

Pint Glass

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45
Q

What are the related styles to German Pilsner?

A

Bohemian Pilsener

Munich Helles

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46
Q

Is Munich Helles a lager or an ale?

A

Lager

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47
Q

What is the SRM value for Munich Helles?

A

3-5 (Pale to Light Gold)

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48
Q

What is the perceived bitterness for Munich Helles?

A

Moderate (16-22 IBUs)

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49
Q

What is the ABV for Munich Helles?

A

4.7%-5.4% ABV

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50
Q

Which specific flavor notes should be found in Munich Helles?

A

Similar to German Pilsner but shows off the bready flavor of the pale malt and has low bitterness.

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51
Q

What is the proper glassware for Munich Helles?

A

Beer Mug

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52
Q

What are the related styles to Munich Helles?

A

German Pilsner

Pale Oktoberfest

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53
Q

Is Weizen/Weissbier a lager or an ale?

A

Ale

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54
Q

What is the SRM value for Weizen/Weissbier?

A

2-8 (Gold to Light Amber)

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55
Q

What is the perceived bitterness for Weizen/Weissbier?

A

Low (8-15 IBUs)

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56
Q

What is the ABV for Weizen/Weissbier?

A

4.3%-5.6% ABV

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57
Q

Which specific flavor notes should be found in Weizen/Weissbier?

A

Flour-like maltiness, banana and clove from the yeast, high carbonation levels.

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58
Q

What is the proper glassware for Weizen/Weissbier?

A

Weizen Glass

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59
Q

What are the related styles to Weizen/Weissbier?

A

None

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60
Q

What is the minimum amount of wheat required in Weizen/Weissbier’s grain bill?

A

50%

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61
Q

Is Kolsch a lager or an ale?

A

Ale

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62
Q

What is the SRM value for Kolsch?

A

3.5-5 (Straw to Light Gold)

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63
Q

What is the perceived bitterness for Kolsch?

A

Moderate (20-30 IBUs)

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64
Q

What is the ABV for Kolsch?

A

4.4%-5.2% ABV

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65
Q

Which specific flavor notes should be found in Kolsch?

A

Subtle fruitiness, delicate malt flavor, firm bitterness, wine-like character.

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66
Q

What is the proper glassware for Kolsch?

A

Stange Glass

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67
Q

What are the related styles to Kolsch?

A

None

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68
Q

Where is Kolsch traditionally produced and what is significant about the yeast?

A

Brewed in Cologne, Germany. Kolsch uses ale yeast at cooler temperatures.

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69
Q

Is Brown Porter a lager or an ale?

A

Ale

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70
Q

What is the SRM value for Brown Porter?

A

20-30 (Light to Dark Brown)

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71
Q

What is the perceived bitterness for Brown Porter?

A

Moderate (18-35 IBUs)

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72
Q

What is the ABV for Brown Porter?

A

4.0%-5.4% ABV

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73
Q

Which specific flavor notes should be found in Brown Porter?

A

Toasty, nutty, with some caramel notes with little or no hop flavor. Mild to moderate roasted notes.

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74
Q

What is the proper glassware for Brown Porter?

A

Nonic Glass

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75
Q

What are the related styles to Brown Porter?

A

None

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76
Q

Modern Brown Porter is a descendant to which style of beer?

A

Drum Porter (Pre-roasting)

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77
Q

Is a Mild a lager or an ale?

A

Ale

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78
Q

What is the SRM value for Mild Ale?

A

12-25 (Amber to Brown)

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79
Q

What is the perceived bitterness for Mild Ale?

A

Low (10-25 IBUs)

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80
Q

What is the ABV for Mild Ale?

A

2.8%-4.5% ABV

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81
Q

Which specific flavor notes should be found in Mild Ale?

A

Often has tannin-like dryness reminiscent of tea. Malt-balanced, often with toast, caramel, chocolate and roast malt flavors.

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82
Q

What is the proper glassware for Mild Ale?

A

Nonic Glass

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83
Q

What are the related styles to Mild Ale?

A

English Brown Ale

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84
Q

Is Robust Porter a lager or an ale?

A

Ale

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85
Q

What is the SRM value for Robust Porter?][][][

A

22-35 (Brown to Black)

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86
Q

What is the perceived bitterness for Robust Porter?][

A

Pronounced (25-50 IBUs)

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87
Q

What is the ABV for Robust Porter?

A

4.8%-6.5% ABV

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88
Q

Which specific flavor notes should be found in Robust Porter?

A

Chocolate and roast malt flavors with acrid coffee flavors. Hopping varies widely.

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89
Q

What is the proper glassware for Robust Porter?

A

Nonic Glass

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90
Q

What are the related styles to Robust Porter?

A

Various Stouts

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91
Q

What is the difference in the grain bill between Brown Porter and Robust Porter?

A

Robust Porter includes Black Patent Malt.

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92
Q

Is Northern English Brown a lager or an ale?

A

Ale

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93
Q

What is the SRM value for Northern English Brown Ale?

A

12-22 (Amber to Brown)

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94
Q

What is the perceived bitterness for Northern English Brown Ale?

A

Moderate (20-30 IBUs)

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95
Q

What is the ABV for Northern English Brown Ale?

A

4.2%-5.4% ABV

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96
Q

Which specific flavor notes should be found in Northern English Brown Ale?

A

Nutty, caramel, malt. Low bitterness and English hop aroma and flavor.

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97
Q

What is the proper glassware for Northern English Brown Ale?

A

Irish Imperial Pint Glass

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98
Q

What are the related styles to Northern English Brown Ale?

A

Mild Ale

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99
Q

Is Dry/Irish Stout a lager or an ale?

A

Ale

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100
Q

What is the SRM value for Dry/Irish Stout?

A

25-40 (Black)

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101
Q

What is the perceived bitterness for Dry/Irish Stout?

A

Assertive (30-45 IBUs)

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102
Q

What is the ABV for Dry/Irish Stout?

A

4%-5% ABV

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103
Q

Which specific flavor notes should be found in Dry/Irish Stout?

A

Low alcohol for Stout family. Burnt or acrid coffee flavor. Significant bitterness with little or no hop aroma and flavor.

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104
Q

What is the proper glassware for Dry/Irish Stout?

A

Irish Imperial Pint Glass

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105
Q

What are the related styles to Dry/Irish Stout?

A

Foreign Extra Stout

Imperial Stout

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106
Q

Is Foreign Extra Stout a lager or an ale?

A

Ale

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107
Q

What is the SRM value for Foreign Extra Stout?

A

30-40 (Black)

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108
Q

What is the perceived bitterness for Foreign Extra Stout?

A

Pronounced (30-70 IBUs)

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109
Q

What is the ABV for Foreign Extra Stout?

A

5.5%-8% ABV

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110
Q

Which specific flavor notes should be found in Foreign Extra Stout?

A

Similar to Dry/Irish Stout with less sharpness.

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111
Q

What is the proper glassware for Foreign Extra Stout?

A

Irish Imperial Pint Glass

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112
Q

What are the related styles to Foreign Extra Stout?

A

Dry Stout

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113
Q

Foreign Extra Stout is also known as __________?

A

Double Stout

Extra Stout

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114
Q

Is Russian Imperial Stout a lager or an ale?

A

Ale

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115
Q

What is the SRM value for Russian Imperial Stout?

A

30-40 (Black)

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116
Q

What is the perceived bitterness for Russian Imperial Stout?

A

Pronounced (50-90 IBUs)

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117
Q

What is the ABV for Russian Imperial Stout?

A

8%-12% ABV

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118
Q

Which specific flavor notes should be found in Russian Imperial Stout?

A

Medium to high hop bitterness, coffee and roasted grains. May have an alcoholic finish.

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119
Q

What is the proper glassware for Russian Imperial Stout?

A

Snifter

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120
Q

What are the related styles to Russian Imperial Stout?

A

Dry/Irish Stout

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121
Q

Is English IPA a lager or an ale?

A

Ale

122
Q

What is the SRM value for English IPA?

A

8-14 (Gold to Amber)

123
Q

What is the perceived bitterness for English IPA?

A

Assertive (40-60 IBUs)

124
Q

What is the ABV for English IPA?

A

5%-7.5% ABV

125
Q

Which specific flavor notes should be found in English IPA?

A

A high level of hop bitterness and aroma.

126
Q

What is the proper glassware for English IPA?

A

Nonic Glass

127
Q

What are the related styles to English IPA?

A

Standard/Ordinary Bitter
Special/Premium/Best Bitter
Extra Special/Strong Bitter

128
Q

Is Standard/Ordinary Bitter a lager or an ale?

A

Ale

129
Q

What is the SRM value for Standard/Ordinary Bitter?

A

4-14 (Gold to Amber)

130
Q

What is the perceived bitterness for Standard/Ordinary Bitter?

A

Pronounced (25-35 IBUs)

131
Q

What is the ABV for Standard/Ordinary Bitter?

A

3.2%-3.8% ABV

132
Q

Which specific flavor notes should be found in Standard/Ordinary Bitter?

A

Similar to Special Bitter but lower alcohol and lighter malt flavor.

133
Q

What is the proper glassware for Standard/Ordinary Bitter?

A

Beer Mug

134
Q

What are the related styles to Standard/Ordinary Bitter?

A

Special/Premium/Best Bitter

Extra Special/Strong Bitter

135
Q

Is Special/Premium/Best Bitter a lager or an ale?

A

Ale

136
Q

What is the SRM value for Special/Premium/Best Bitter?][

A

5-16 (Gold to Amber)

137
Q

What is the perceived bitterness for Special/Premium/Best Bitter?

A

Pronounced (25-40 IBUs)

138
Q

What is the ABV for Special/Premium/Best Bitter?

A

3.8%-4.6% ABV

139
Q

Which specific flavor notes should be found in Special/Premium/Best Bitter?

A

Balanced toward bitterness with apparent malt character. Herbal, earthy hoppiness.

140
Q

What is the proper glassware for Special/Premium/Best Bitter?

A

Irish Imperial Pint Glass

141
Q

What are the related styles to Special/Premium/Best Bitter?

A

Standard/Ordinary Bitter

Extra Special/Strong Bitter

142
Q

Is Scottish Beer a lager or an ale?

A

Ale

143
Q

What is the SRM value for Scottish Ale?

A

9-17 (Light Amber to Dark Amber)

144
Q

What is the perceived bitterness for Scottish Ale?

A

Low to Moderate (10 (Light) - 30 (Export) IBUs

145
Q

What is the ABV for Scottish Ale?

A

2.5% (Light) - 5% (Export) ABV

146
Q

Which specific flavor notes should be found in Scottish Ale?

A

Malt balanced. Cool fermentation give the beer fruity esters.

147
Q

What is the proper glassware for Scottish Ale?

A

Nonic Glass

148
Q

What are the related styles to Scottish Ale?

A

Scottish Export Ale

149
Q

What are the levels of Scottish Ale?

A

Light (60/-)
Heavy (70/-)
Export (80/-)

150
Q

Is Scotch Beer a lager or an ale?

A

Ale

151
Q

What is the SRM value for Scotch Ale?

A

14-25 (Amber to Dark Copper)

152
Q

What is the perceived bitterness for Scotch Ale?

A

Low (17-35 IBUs)

153
Q

What is the ABV for Scotch Ale?

A

6.5%-10% ABV

154
Q

Which specific flavor notes should be found in Scotch Ale?

A

Same profile as Scottish Ales with an elevated alcohol level.

155
Q

What is the proper glassware for Scotch Ale?

A

Large Tulip Glass

156
Q

What are the related styles to Scotch Ale?

A

Scottish Export Ale

157
Q

What are some other names for Scotch Ale?

A 
Wee Heavy
90 Shilling (90/-)
120 Shilling (120/-)
158
Q

Is Standard American Beer a lager or an ale?

A

Lager

159
Q

What is the SRM value for Standard American Lager?

A

2-4 (Straw to Very Pale)

160
Q

What is the perceived bitterness for Standard American Lager?

A

Low (8-15 IBUs)

161
Q

What is the ABV for Standard American Lager?

A

4.2%-5.3% ABV

162
Q

Which specific flavor notes should be found in Standard American Lager?

A

Low level grain or corn sweetness with a high level of carbonation.

163
Q

What is the proper glassware for Standard American Lager?

A

Pilsner Glass

164
Q

What are the related styles to Standard American Lager?

A

Cream Ale

Light American Lager

165
Q

Is Cream Beer a lager or an ale?

A

Ale

166
Q

What is the SRM value for Cream Ale?

A

2.5-5 (Pale Straw to Gold)

167
Q

What is the perceived bitterness for Cream Ale?

A

Moderate (15-20 IBUs)

168
Q

What is the ABV for Cream Ale?

A

4.2%-5.6% ABV

169
Q

Which specific flavor notes should be found in Cream Ale?

A

Distinct corn-like malt character, low apparent bitterness.

170
Q

What is the proper glassware for Cream Ale?

A

Irish Imperial Pint

171
Q

What are the related styles to Cream Ale?

A

American Standard Lager

172
Q

Is California Common a lager or an ale?

A

Lager

173
Q

What is the SRM value for California Common Beer?

A

10-14 (Light Amber to Dark Amber)

174
Q

What is the perceived bitterness for California Common Beer?

A

Pronounced (30-45 IBUs)

175
Q

What is the ABV for California Common Beer?

A

4.5%-5.5% ABV

176
Q

Which specific flavor notes should be found in California Common Beer?

A

Malty with medium bitterness for a clean finish.

177
Q

What is the proper glassware for California Common Beer?

A

Pint Glass

178
Q

What are the related styles to California Common Beer?

A

None

179
Q

What is another name for California Common Beer?

A

Steam Beer

180
Q

Is American Wheat Beer a lager or an ale?

A

Ale

181
Q

What is the SRM value for American Wheat Beer?

A

3-6 (Straw to Gold)

182
Q

What is the perceived bitterness for American Wheat Beer?

A

Moderate (15-30 IBUs)

183
Q

What is the ABV for American Wheat Beer?

A

4%-5.5% ABV

184
Q

Which specific flavor notes should be found in American Wheat Beer?

A

Light malt flavor, flour and bread notes. Hop character varies from low to assertive. DOES NOT have the clove and banana traits of German Wheat Beers.

185
Q

What is the proper glassware for American Wheat Beer?

A

Pint Glass

186
Q

What are the related styles to American Wheat Beer?

A

American Blonde Ale

German Hefeweizen

187
Q

Is Blonde Beer a lager or an ale?

A

Ale

188
Q

What is the SRM value for Blonde Ale?

A

3-6 (Straw to Gold)

189
Q

What is the perceived bitterness for Blonde Ale?

A

Moderate (15-28 IBUs)

190
Q

What is the ABV for Blonde Ale?

A

3.8%-5.5% ABV

191
Q

Which specific flavor notes should be found in Blonde Ale?

A

Bread and light biscuit notes, Low hop flavors and light bitterness.

192
Q

What is the proper glassware for Blonde Ale?

A

Pint Glass

193
Q

What are the related styles to Blonde Ale?

A

American Wheat Ale

American Pale Ale

194
Q

Is American Pale Beer a lager or an ale?

A

Ale

195
Q

What is the SRM value for American Pale Ale?

A

5-14 (Gold to Amber)

196
Q

What is the perceived bitterness for American Pale Ale?

A

Pronounced (30-45 IBUs)

197
Q

What is the ABV for American Pale Ale?

A

4.5%-6.2% ABV

198
Q

Which specific flavor notes should be found in American Pale Ale?

A

Citrus and spice notes from American Hop varieties are prevalent and may dominate. Low to medium malt base with some caramel and toast notes.

199
Q

What is the proper glassware for American Pale Ale?

A

Pint Glass

200
Q

What are the related styles to American Pale Ale?

A

American Amber Ale

IPA

201
Q

Is American Amber Beer a lager or an ale?

A

Ale

202
Q

What is the SRM value for American Amber Ale?

A

10-17 (Amber to Dark Amber)

203
Q

What is the perceived bitterness for American Amber Ale?

A

Pronounced (25-40 IBUs)

204
Q

What is the ABV for American Amber Ale?

A

4.5%-6.2% ABV

205
Q

Which specific flavor notes should be found in American Amber Ale?

A

Has the citrus and pine notes of an American Pale Ale with a richer malt base that includes dark caramel and deep toast notes. Both malt and hops are medium to high in flavor impact.

206
Q

What is the proper glassware for American Amber Ale?

A

Pint Glass

207
Q

What are the related styles to American Amber Ale?

A

American Pale Ale

208
Q

Is American IPA a lager or an ale?

A

Ale

209
Q

What is the SRM value for American IPA?

A

6-15 (Gold to Dark Amber)

210
Q

What is the perceived bitterness for American IPA?

A

Assertive (40-70 IBUs)

211
Q

What is the ABV for American IPA?

A

5.5%-7.5% ABV

212
Q

Which specific flavor notes should be found in American IPA?

A

Dominated by the assertive presence of American Hops in aroma, flavor and bitterness. Resinous, citrus hop traits dominate.

213
Q

What is the proper glassware for American IPA?

A

Pint Glass

214
Q

What are the related styles to American IPA?

A

American Pale Ale

215
Q

Is Imperial IPA a lager or an ale?

A

Ale

216
Q

What is the SRM value for Imperial IPA?

A

8-15 (Dark Gold to Dark Amber)

217
Q

What is the perceived bitterness for Imperial IPA?

A

Highly Assertive (60-120 IBUs)

218
Q

What is the ABV for Imperial IPA?

A

7.5%-10% ABV

219
Q

Which specific flavor notes should be found in Imperial IPA?

A

Extreme expression of American Hops in aroma, flavor and bitterness. Maltiness may be subdued by the use of sugar.

220
Q

What is the proper glassware for Imperial IPA?

A

Snifter

221
Q

What are the related styles to Imperial IPA?

A

American IPA

222
Q

Is American Brown Beer a lager or an ale?

A

Ale

223
Q

What is the SRM value for American Brown Ale?

A

18-35 (Light Brown to Dark Brown)

224
Q

What is the perceived bitterness for American Brown Ale?

A

Moderate (20-40 IBUs)

225
Q

What is the ABV for American Brown Ale?

A

4.3%-6.2% ABV

226
Q

Which specific flavor notes should be found in American Brown Ale?

A

Malt dominated style with rich toast, caramel and chocolate flavors. Low to medium levels of American Hops and medium bitterness.

227
Q

What is the proper glassware for American Brown Ale?

A

Pint Glass

228
Q

What are the related styles to American Brown Ale?

A

Northern English Brown Ale

Porter

229
Q

Is American Stout Beer a lager or an ale?

A

Ale

230
Q

What is the SRM value for American Stout?

A

30-40 (Black)

231
Q

What is the perceived bitterness for American Stout?

A

Assertive (35-75 IBUs)

232
Q

What is the ABV for American Stout?

A

5%-7% ABV

233
Q

Which specific flavor notes should be found in American Stout?

A

Roasted malt, coffee flavors are the base, over-layed by citrus and resinous American Hops.

234
Q

What is the proper glassware for American Stout?

A

Pint Glass

235
Q

What are the related styles to American Stout?

A

Foreign Stout

236
Q

American Stout is a variation on which beer?

A

Foreign Stout

237
Q

Is Belgian Blond Beer a lager or an ale?

A

Ale

238
Q

What is the SRM value for Belgian Blond Ale?

A

4-7 (Gold)

239
Q

What is the perceived bitterness for Belgian Blond Ale?

A

Low (15-30 IBUs)

240
Q

What is the ABV for Belgian Blond Ale?

A

6%-7.5% ABV

241
Q

Which specific flavor notes should be found in Belgian Blond Ale?

A

Gold color and malt balanced. Malt plus fruity esters give an impression of sweetness.

242
Q

What is the proper glassware for Belgian Blond Ale?

A

Chalice

243
Q

What are the related styles to Belgian Blond Ale?

A

Belgian Dubbel
Belgian Tripel
Belgian Golden Strong Ale
Belgian Dark Strong Ale

244
Q

Is Belgian Dubbel Beer a lager or an ale?

A

Ale

245
Q

What is the SRM value for Belgian Dubbel?

A

10-17 (Amber to Brown)

246
Q

What is the perceived bitterness for Belgian Dubbel?

A

Low (15-25 IBUs)

247
Q

What is the ABV for Belgian Dubbel?

A

6%-7.6% ABV

248
Q

Which specific flavor notes should be found in Belgian Dubbel?

A

Malt balanced. Can be dry to sweet.

249
Q

What is the proper glassware for Belgian Dubbel?

A

Snifter

250
Q

What are the related styles to Belgian Dubbel?

A

Belgian Blond
Belgian Tripel
Belgian Golden Strong Ale
Belgian Dark Strong Ale

251
Q

Is Belgian Tripel Beer a lager or an ale?

A

Ale

252
Q

What is the SRM value for Belgian Tripel?

A

4.5-7 (Gold)

253
Q

What is the perceived bitterness for Belgian Tripel?

A

Moderate (20-40 IBUs)

254
Q

What is the ABV for Belgian Tripel?

A

7.5%-9.5% ABV

255
Q

Which specific flavor notes should be found in Belgian Tripel?

A

Medium bodied with slight sweetness and robust pale malt flavor. Lots of hop flavor and aroma. Lots of fruitiness and pepperiness.

256
Q

What is the proper glassware for Belgian Tripel?

A

Chalice

257
Q

What are the related styles to Belgian Tripel?

A

Belgian Blond
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Dark Strong Ale

258
Q

Is Belgian Dark Strong Beer a lager or an ale?

A

Ale

259
Q

What is the SRM value for Belgian Strong Dark Ale?

A

12-22 (Amber to Dark Brown)

260
Q

What is the perceived bitterness for Belgian Strong Dark Ale?

A

Low (20-35 IBUs)

261
Q

What is the ABV for Belgian Strong Dark Ale?

A

8%-11% ABV

262
Q

Which specific flavor notes should be found in Belgian Strong Dark Ale?

A

A bit of a catch-all category for strong, dark Belgian beers.

263
Q

What is the proper glassware for Belgian Strong Dark Ale?

A

Chalice

264
Q

What are the related styles to Belgian Strong Dark Ale?

A

Belgian Blond
Belgian Dubbel
Belgian Tripel
Belgian Golden Strong Ale

265
Q

What popular Belgian beer style is classified in this category?

A

Belgian Quadruple

266
Q

Is Wit/Witbier a lager or an ale?

A

Ale

267
Q

What is the SRM value for Wit/Witbier?

A

2-4 (Straw made white by haze)

268
Q

What is the perceived bitterness for Wit/Witbier?

A

Low (10-20 IBUs)

269
Q

What is the ABV for Wit/Witbier?

A

4.5%-5.5% ABV

270
Q

Which specific flavor notes should be found in Wit/Witbier?

A

Often shows spice with the wheat including coriander and orange peel.

271
Q

What is the proper glassware for Wit/Witbier?

A

Pint Glass

272
Q

What are the related styles to Wit/Witbier?

A

None

273
Q

What is the minimum percentage of wheat in the mash bill for Wit/Witbier?

A

50%

274
Q

Is Saison a lager or an ale?

A

Ale

275
Q

What is the SRM value for Saison?

A

5-14 (Gold to Light Amber)

276
Q

What is the perceived bitterness for Saison?

A

Moderate (20-35 IBUs)

277
Q

What is the ABV for Saison?

A

5%-7% ABV

278
Q

Which specific flavor notes should be found in Saison?

A

Fruity, peppery, phenolic notes. Spices often added. Often highly attenuated. High carbonation.

279
Q

What is the proper glassware for Saison?

A

Pokal Glass

280
Q

What are the related styles to Saison?

A

None

281
Q

Is Lambic a lager or an ale?

A

Ale

282
Q

What is the SRM value for Lambic Beer?

A

3-7 (Gold or colored by fruit)

283
Q

What is the perceived bitterness for Lambic Beer?

A

Very Low (0-10 IBUs)

284
Q

What is the ABV for Lambic Beer?

A

5%-8% ABV

285
Q

Which specific flavor notes should be found in Lambic Beer?

A

Complex, fruit flavors, tart, acidic, earthy, barnyard aroma and flavor.

286
Q

What is the proper glassware for Lambic Beer?

A

Flute

287
Q

What are the related styles to Lambic Beer?

A

Gueuze

288
Q

Lambic beer is produced in and around which city?

A

Brussels

289
Q

Is Belgian Pale Beer a lager or an ale?

A

Ale

290
Q

What is the SRM value for Belgian Pale Ale?

A

8-14 (Light Amber to Amber)

291
Q

What is the perceived bitterness for Belgian Pale Ale?

A

Moderate (20-30 IBUs)

292
Q

What is the ABV for Belgian Pale Ale?

A

4.8%-5.5% ABV

293
Q

Which specific flavor notes should be found in Belgian Pale Ale?

A

Medium bitterness. Has fruity and spicy notes not found in British Pale Ale.

294
Q

What is the proper glassware for Belgian Pale Ale?

A

Irish Imperial Pint

295
Q

What are the related styles to Belgian Pale Ale?

A

None

296
Q

Is Belgian Golden Strong Beer a lager or an ale?

A

Ale

297
Q

What is the SRM value for Belgian Golden Strong Ale?

A

3-6 (Gold)

298
Q

What is the perceived bitterness for Belgian Golden Strong Ale?

A

Moderate (22-35 IBUs)

299
Q

What is the ABV for Belgian Golden Strong Ale?

A

7.5%-10.5% ABV

300
Q

Which specific flavor notes should be found in Belgian Golden Strong Ale?

A

Light to medium bodied and often hide their alcohol very well. Moderate bitterness, lighter body and high carbonation.

301
Q

What is the proper glassware for Belgian Golden Strong Ale?

A

Large Tulip Glass

302
Q

What are the related styles to Belgian Golden Strong Ale?

A

Belgian Blond
Belgian Dubbel
Belgian Trippel
Belgian Dark Strong Ale

Beer (5 decks)

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