Beer Styles Flashcards
Which of the following styles would have the lowest alcohol content?
American Porter
best bitter
oatmeal stout
wee heavy
Best bitter 
What modern style name best describes the flagship product of the Anchor Brewing Company?
California Common
Which of the following styles has the lowest level of perceived bitterness?
American IPA
American pale ale
Czech premium
Pale lager
Wee heavy
Wee Heavy
Which of the following would be most likely to encounter in a Kolsch?
Amber to brown color
Caramel malt flavor
Elevated ABV (5.8–6. 9%)
Moderate bitterness
Moderate bitterness
Which stout sub style typically has the highest alcohol content?
Imperial Stout
Evaluate Wee Heavy’s color, perceived bitterness, alcohol content, and flavors
Amber to brown color
low bitterness
elevated to high alcohol content (6.5-10%)
Rich Caramel malt flavors
Beer made by monks falls into which category?
Trappist
T/F: Doppelbock has a low ABV
False: Doppelbock is characterized by high ABV (7-10%)
Evaluate Saison’s color, alcohol content, and flavors
Gold to light amber ale
Normal to elevated ABV (5-7%)
Fruity and peppery yeast derived flavors
Which of the following is a trait of a Belgian golden strong ale?
Assertive hop bitterness
Caramel malt flavor
High ABV (7.5–10.5%)
Low carbonation
High ABV (7.5–10.5%)
Evaluate the country of origin, color, perceived, bitterness, carbonation, and flavor of weissbier/ Hefeweizen
German wheat ale
Straw - gold colored, hazy
Low bitterness and hops
High carbonation
Strong yeast derived flavor
How is the flavor of an American Porter described?
Roasty malt flavor
Evaluate the country of origin, color, ABV, and flavor of a marzen
German Lager
Gold - amber
Normal - elevated ABV (5.8-6.3%)
Malty flavor
What are the adjunct ingredients typically used to brew a Gose?
Coriander, salt, wheat
Belgian Framboise is brewed with which unique ingredients?
Raspberries
Which flavor is commonly found in American pale ales?
Grapefruit