beer styles

Question 1

The Munich Helles was created to compete with what beer style?

Answer 1

Czech pilsner

Question 2

Hop characteristics that can be in a Munich Helles are?

Answer 2

spicy
floral
herbal

Question 3

The Festbier replaced what beer as the official beer of Oktoberfest in
Munich Germany?

Answer 3

Marzen

Question 4

Festbiers are also known as weisens.
t/f

Answer 4

True

Question 5

What colors can a festbier be?

Answer 5

deep yellow
deep gold

Question 6

Helles bocks are a seasonal for what season?

Answer 6

Spring

Question 7

What malts can be used in a Helles bock?

Answer 7

a. Pilsner
b. Light Munich
c. Dark Munich
d. Vienna

Question 8

Which of these malt characteristics are not supposed to be present in
Helles bocks?

Answer 8

nutty

Question 9

What glasses should a Helles bock be served in?

Answer 9

a. Pilsner
b. Seidel
c. Tulip
d. All the above

Question 10

Kolsch ORIGINATED IN KÖLN (COLOGNE) GERMANY
t/f

Answer 10

true

Question 11

2. WHAT TYPE OF YEAST IS USED IN A KÖLSCH?

Answer 11

top ferment

Question 12

WHEAT MALT CAN BE USED IN KÖLSCH

Answer 12

yes

Question 13

. KÖLSCH IS TRADITIONALLY SERVED IN:

Answer 13

stange

Question 14

KÖLSCH IS A HIGHLY CARBONATED BEER
t/f

Answer 14

false

Question 15

. EXPORTBIER ARE ORIGINALLY FROM

Answer 15

DORTMUND.

Question 16

WATER USED FOR BREWING EXPORTBIER IS
HIGH IN

Answer 16

A) CARBONATES B) SULFATES C)
CHLORIDES

Question 17

GERMAN PILS USES

Answer 17

A) 100% BARLEY
MALT, B) GERMAN HOPS SAAZER VARIETIES
C) FLORAL HO AROMA

Question 18

THE DIFFERENCE BETWEEN PILS, PILSENER
AND PILSNER IS:

Answer 18

ITS PLACE OF ORIGIN

Question 19

Difference between Marzen and Maibock:

Answer 19

stronger and hoppy

Question 20

Marzen is still the beer drunk at Oktoberfest
t/f

Answer 20

false

Question 21

Marzen means Army Marching beer:
t/f

Answer 21

false

Question 22

Vollbier and Starkbier percentage

Answer 22

C) 3-5% D) 5-10%

Question 23

Beechwood prepared by _____and _____ before use in the malting process:

Answer 23

aging and seasoning

Question 24

Maibock means “May beer”
t/f

Answer 24

true

Question 25

Vienna lager was made by

Answer 25

Anton Dreher

Question 26

The archduke that was emperor of Mexico was from

Answer 26

Austria

Question 27

Altbier was founded in :

Answer 27

Dusseldorf

Question 28

altbier a ale or a lager

Answer 28

ale

Question 29

kellerbier a ale or lager

Answer 29

lager

Question 30

kellerbier alcohol % is

Answer 30

4.5-5.5%

Question 31

Kellerbier translates to:

Answer 31

celler beer

Question 32

What is the difference between Munich Dunkel and schwarzbier?

Answer 32

Munich Dunkel lacks the roasted flavour of a schwarzbier

Question 33

Schwarzbier is a roasted but dark German lager that balances a mild malt flavor with moderate hop bitterness. t/f

Answer 33

True

Question 34

What flavors does a Schwarzbier have?

Answer 34

roasty and floral

Question 35

Schwarzbier is a “black beer” in German with hints of chocolate or coffee flavour t/f

Answer 35

True

Question 36

Blonde Ale is a malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes with very aggressive flavors t/f

Answer 36

false

Question 37

Blonde ale can be top-fermented or bottom-fermented t/f

Answer 37

true

Question 38

What are the possible colours for a doppelbock?

Answer 38

pale and dark

Question 39

What is the standard ABV range for a Baltic porter?

Answer 39

6.5-9.5%

Question 40

What type of yeast is used to make a Baltic porter?

Answer 40

lager or ale

Question 41

Which of these groups is credited with inventing the doppelbock?

Answer 41

German monks

Question 42

a Baltic porter should have low to medium-low carbonation t/f

Answer 42

false

Question 43

noticeable alcohol is acceptable in the aroma, flavour, and mouthfeel of an eisbock t/f

Answer 43

true

Question 44

What malt flavours/aromas can be found in an eisbock?

Answer 44

toasty caramel chocolate

Question 45

Doppelbocks were considered “liquid bread” by monks t/f

Answer 45

true

Question 46

. Typical ABV% of ordinary bitters is

Answer 46

3.2-3.8%

Question 47

Ordinary bitter best bitter strong bitter

Answer 47

Ordinary bitter = bitter best bitter = strong bitter = extra special bitter

Question 48

Similar characteristics of Brown British beers are:

Answer 48

all of the above a. Low to moderate strength, b. dark color, c. generally malty balance, d. British ancestry,

Question 49

Dark Mild, Brown Ale, and English Porter, have no historic relationship to each other: t/f

Answer 49

true

Question 50

“Brown Beer” was a distinct and important historical product, and is not related to the Brown British beers category: t/f

Answer 50

true

Question 51

Historically, ‘mild’ was simply an unaged beer (adjective to distinguish between aged or more highly hopped keeping beers), t/f

Answer 51

True

Question 52

British Brown Ales are stronger than a Dark Milds and less roasty than an English Porter. t/f

Answer 52

true

Question 53

n general an English Porter can be described as,

Answer 53

A moderate-strength dark brown English ale with a restrained roasty, bitter character. Often present a malty chocolate and caramel profile.

Question 54

Is earthy a flavour that can be present on porters? t/f

Answer 54

true

Question 55

Is dry-hopped Porters an optional variety on the style? t/f

Answer 55

true

Question 56

What is consider a flaw in American Stout?

Answer 56

clove

Question 57

What best describes how the Belgian Pale Ale came to exist?

Answer 57

Designed to compete with English imports and the domestic lager craze

Question 58

Bière de Garde roughly translates to:

Answer 58

beer for keeping

Question 59

How many main variants of Bière de Garde are recognized according to the BJCP?

Answer 59

3

Question 60

Which of the following is true about the Bière de Garde?

Answer 60

When entering for competition, the variant must be specified and declared. It is typically a high-strength, higher ABV beer